Bill Granger's Pancakes with T

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Bill Granger's Pancakes with Tofu

Recipe ID :221 Posted on 10 APR 2015

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Serves 2

Prep 10min

Cook 15min

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Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.

Ingredients

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Eggs		3
Milk		100ml
Tofu		200g
Plain flour		130g
Baking powder		1 tbsp
Salt		a pinch
Butter		4-5g
Bacon		4 slices

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Method

Prep

10min

Cook

15min

Separate the 3 eggs and put the whites in a separate bowl for whisking later.

Add the kitchen-towel dried tofu and milk in with the egg yolks. Add the sifted flour, baking powder and salt.

Stir gently to mix lightly - it doesn't matter if you see lumps of flour because a smooth texture will result in a heavy batter.

卵白3個をホイッピングマシンでひっくり返しても落ちないくらいに硬くホイップ(強で約1分)

ボウルの中の生地に卵白を3分の1入れて軽くまぜ、残り3分の2を入れて軽く混ぜたら
冷蔵庫に1時間寝かせるとよりふんわり。

Put some butter into a frying pan and drop a tablespoon of batter directly onto the butter to get a raised pancake.

On a medium heat, cook the pancakes without a lid for 3 minutes one side and 2 minutes the other side. It goes perfectly with butter on top and then crispy bacon.

Tips & Note

It's when you gently stir the flour and egg yolk that makes this pancake nice and fluffy. You probably think you'll end up with a lumpy pancake, but this is absolutely right, don't worry!

Category

France Japan Breakfast Hors D'Oeuvres Omelettes Pancakes Eggs Tofu Breakfast

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Ingredients

Method

Tips & Note

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.

Ingredients

Find a recipe!

Bill Granger's Pancakes with Tofu

Serves 2

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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