Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Tofu 200g
Plain flour 130g
Baking powder 1 tbsp
Salt a pinch
Butter 4-5g
Bacon 4 slices

Method

1
Separate the 3 eggs and put the whites in a separate bowl for whisking later.
2
Add the kitchen-towel dried tofu and milk in with the egg yolks. Add the sifted flour, baking powder and salt.
3
Stir gently to mix lightly - it doesn't matter if you see lumps of flour because a smooth texture will result in a heavy batter.
4
卵白3個をホイッピングマシンでひっくり返しても落ちないくらいに硬くホイップ(強で約1分)
5
ボウルの中の生地に卵白を3分の1入れて軽くまぜ、残り3分の2を入れて軽く混ぜたら
冷蔵庫に1時間寝かせるとよりふんわり。
6
Put some butter into a frying pan and drop a tablespoon of batter directly onto the butter to get a raised pancake.
7
On a medium heat, cook the pancakes without a lid for 3 minutes one side and 2 minutes the other side. It goes perfectly with butter on top and then crispy bacon.

Tips & Note

It's when you gently stir the flour and egg yolk that makes this pancake nice and fluffy. You probably think you'll end up with a lumpy pancake, but this is absolutely right, don't worry!

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Tofu 200g
Plain flour 130g
Baking powder 1 tbsp
Salt a pinch
Butter 4-5g
Bacon 4 slices

Bill Granger's Pancakes with Tofu

Recipe ID :221 Posted on 10 APR 2015

Serves 2

Prep 10min
Cook 15min
views 891
printed 160

saved 0

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.

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Ingredients

Print Ingredients Email Ingredients
3
100ml
200g
130g
1 tbsp
a pinch
4-5g
4 slices

Method

Prep
10min
Cook
15min
1
Separate the 3 eggs and put the whites in a separate bowl for whisking later.
2
Add the kitchen-towel dried tofu and milk in with the egg yolks. Add the sifted flour, baking powder and salt.
3
Stir gently to mix lightly - it doesn't matter if you see lumps of flour because a smooth texture will result in a heavy batter.
4
卵白3個をホイッピングマシンでひっくり返しても落ちないくらいに硬くホイップ(強で約1分)
5
ボウルの中の生地に卵白を3分の1入れて軽くまぜ、残り3分の2を入れて軽く混ぜたら
冷蔵庫に1時間寝かせるとよりふんわり。
6
Put some butter into a frying pan and drop a tablespoon of batter directly onto the butter to get a raised pancake.
7
On a medium heat, cook the pancakes without a lid for 3 minutes one side and 2 minutes the other side. It goes perfectly with butter on top and then crispy bacon.

Tips & Note

It's when you gently stir the flour and egg yolk that makes this pancake nice and fluffy. You probably think you'll end up with a lumpy pancake, but this is absolutely right, don't worry!

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