日本語
Log In Join Us Help

How to make the Ultimate Fried Egg

Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves １ Cook: 5 min

Ingredients

Egg 1
Vegetable oil 1 tsp
Water 1 tsp

Method

1
Put the oil in a frying pan (off the heat).
2
Break the egg into a small bowl. Scoop out the yolk with a spoon and place on top of the oil.
3
Turn on the heat to medium and start frying the egg.The yolk will cook gradually, allowing any moisture to escape.
4
Fry the yolk for 1-2 minutes according to your preference, then pour over the white (ideally, you should whisk this slightly first).
5
Add the water to steam fry and put the lid on.
6
1 minute later, the white will be solid, so you can take it off when you feel it's ready. You'll get a lovely concentrated fried egg this way.

Tips & Note

●Be careful to place the egg yolk on the oil gently, otherwise you will lose the creaminess if you just drop it on.
●As eggs age, the yolk contains more water, so it's best to let the yolk cook first and allow the moisture to evaporate before adding the white.

How to make the Ultimate Fried Egg

Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves １

Cook: 5 min

Ingredients

Egg 1
Vegetable oil 1 tsp
Water 1 tsp
  1. Home
  2. KitchenCIB
  3. How to make the Ultimate Fried Egg

How to make the Ultimate Fried Egg

Recipe ID :1054 Posted on 01 SEP 2015
PRINT Email me this recipe

Serves １

Cook 5min
views 3,833
printed 136

saved 0

Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp

Method

Cook
5min
1
Put the oil in a frying pan (off the heat).
2
Break the egg into a small bowl. Scoop out the yolk with a spoon and place on top of the oil.
3
Turn on the heat to medium and start frying the egg.The yolk will cook gradually, allowing any moisture to escape.
4
Fry the yolk for 1-2 minutes according to your preference, then pour over the white (ideally, you should whisk this slightly first).
5
Add the water to steam fry and put the lid on.
6
1 minute later, the white will be solid, so you can take it off when you feel it's ready. You'll get a lovely concentrated fried egg this way.

Tips & Note

●Be careful to place the egg yolk on the oil gently, otherwise you will lose the creaminess if you just drop it on.
●As eggs age, the yolk contains more water, so it's best to let the yolk cook first and allow the moisture to evaporate before adding the white.

Category

Japan How To... Eggs Breakfast

Related medamayaki ultimate fried egg fried egg yolk white
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
HOME

Pull-Apart Bread 　

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME

Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
HOME

Miso Soup with Pumpkin and Onion

The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME

Crispy Cornflake Chicken

A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cod And Green Pea Omelette With Sweet And Sour Sauce

It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
Purihirunesan
PRO

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Yukari Elliott
PRO

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
Torajiro Kuruma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.