Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Cook: 5 min
Egg | 1 |
Vegetable oil | 1 tsp |
Water | 1 tsp |
●Be careful to place the egg yolk on the oil gently, otherwise you will lose the creaminess if you just drop it on.
●As eggs age, the yolk contains more water, so it's best to let the yolk cook first and allow the moisture to evaporate before adding the white.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1
Cook: 5 min
Egg | 1 | |
Vegetable oil | 1 tsp | |
Water | 1 tsp |
Print Ingredients | Email Ingredients | |
1 | ||
1 tsp | ||
1 tsp |
●Be careful to place the egg yolk on the oil gently, otherwise you will lose the creaminess if you just drop it on.
●As eggs age, the yolk contains more water, so it's best to let the yolk cook first and allow the moisture to evaporate before adding the white.