Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 10 min

Ingredients

Chicken thigh or breast 100-120g
Salt & pepper as required
Potato starch or conrnflour 1 tbsp
●Soy sauce 1 tbsp
●Mirin 1 tbsp
●Sake or white wine 1 tbsp
●Sugar 1 tbsp
●Dashi powder 1 tsp
●Water 200ml
Onion (small) 1/2
Spring onions 2
Eggs (medium) 2
Cooked rice for one

Method

1
Separate the egg white from the yolk and make a soft meringue with the whites. Slice the onions 3mm thick.
2
Slice the chicken 5mm thick and season with salt & pepper. Dredge in potato starch. Slice the spring onions diagonally.
3
Put all the ●ingredients into a pan and add the top half of the spring onions and cook for 1 minute.
4
Add the sliced chicken and cook for 3 minutes on a high heat.
5
Put one egg yolk into the middle of the meringue and pour the whole mixture into the middle of the pan. Add the second egg yolk and the bottom half of the spring onions.
6
Put the lid on and cook for 1 minute on a low heat.
7
Pour this over cooked rice in a bowl, it's ready to serve.

Tips & Note

●You can use golden syrup if you don't have mirin.
●If you don't have time to make a meringue, you can just beat the whole eggs and add in two separate portions, but this won't be as light or fluffy.

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 10 min

Ingredients

Chicken thigh or breast 100-120g
Salt & pepper as required
Potato starch or conrnflour 1 tbsp
●Soy sauce 1 tbsp
●Mirin 1 tbsp
●Sake or white wine 1 tbsp
●Sugar 1 tbsp
●Dashi powder 1 tsp
●Water 200ml
Onion (small) 1/2
Spring onions 2
Eggs (medium) 2
Cooked rice for one

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Recipe ID :1753 Posted on 06 APR 2016

Serves 1

Prep 15min
Cook 10min
views 4,170
printed 122

saved 0

Make an egg-white meringue to make a really light and fluffy dish.

Share

Ingredients

Print Ingredients Email Ingredients
100-120g
as required
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
200ml
1/2
2
2
for one

Method

Prep
15min
Cook
10min
1
Separate the egg white from the yolk and make a soft meringue with the whites. Slice the onions 3mm thick.
2
Slice the chicken 5mm thick and season with salt & pepper. Dredge in potato starch. Slice the spring onions diagonally.
3
Put all the ●ingredients into a pan and add the top half of the spring onions and cook for 1 minute.
4
Add the sliced chicken and cook for 3 minutes on a high heat.
5
Put one egg yolk into the middle of the meringue and pour the whole mixture into the middle of the pan. Add the second egg yolk and the bottom half of the spring onions.
6
Put the lid on and cook for 1 minute on a low heat.
7
Pour this over cooked rice in a bowl, it's ready to serve.

Tips & Note

●You can use golden syrup if you don't have mirin.
●If you don't have time to make a meringue, you can just beat the whole eggs and add in two separate portions, but this won't be as light or fluffy.

HOME
Tobuchan
I’ve got 255 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
HOME
Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
HOME

Similar Recipe

So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME