Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 10 min

Ingredients

Chicken thigh or breast 100-120g
Salt & pepper as required
Potato starch or conrnflour 1 tbsp
●Soy sauce 1 tbsp
●Mirin 1 tbsp
●Sake or white wine 1 tbsp
●Sugar 1 tbsp
●Dashi powder 1 tsp
●Water 200ml
Onion (small) 1/2
Spring onions 2
Eggs (medium) 2
Cooked rice for one

Method

1
Separate the egg white from the yolk and make a soft meringue with the whites. Slice the onions 3mm thick.
2
Slice the chicken 5mm thick and season with salt & pepper. Dredge in potato starch. Slice the spring onions diagonally.
3
Put all the ●ingredients into a pan and add the top half of the spring onions and cook for 1 minute.
4
Add the sliced chicken and cook for 3 minutes on a high heat.
5
Put one egg yolk into the middle of the meringue and pour the whole mixture into the middle of the pan. Add the second egg yolk and the bottom half of the spring onions.
6
Put the lid on and cook for 1 minute on a low heat.
7
Pour this over cooked rice in a bowl, it's ready to serve.

Tips & Note

●You can use golden syrup if you don't have mirin.
●If you don't have time to make a meringue, you can just beat the whole eggs and add in two separate portions, but this won't be as light or fluffy.

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 10 min

Ingredients

Chicken thigh or breast 100-120g
Salt & pepper as required
Potato starch or conrnflour 1 tbsp
●Soy sauce 1 tbsp
●Mirin 1 tbsp
●Sake or white wine 1 tbsp
●Sugar 1 tbsp
●Dashi powder 1 tsp
●Water 200ml
Onion (small) 1/2
Spring onions 2
Eggs (medium) 2
Cooked rice for one

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Recipe ID :1753 Posted on 06 APR 2016

Serves 1

Prep 15min
Cook 10min
views 4,424
printed 127

saved 0

Make an egg-white meringue to make a really light and fluffy dish.

Share

Ingredients

Print Ingredients Email Ingredients
100-120g
as required
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
200ml
1/2
2
2
for one

Method

Prep
15min
Cook
10min
1
Separate the egg white from the yolk and make a soft meringue with the whites. Slice the onions 3mm thick.
2
Slice the chicken 5mm thick and season with salt & pepper. Dredge in potato starch. Slice the spring onions diagonally.
3
Put all the ●ingredients into a pan and add the top half of the spring onions and cook for 1 minute.
4
Add the sliced chicken and cook for 3 minutes on a high heat.
5
Put one egg yolk into the middle of the meringue and pour the whole mixture into the middle of the pan. Add the second egg yolk and the bottom half of the spring onions.
6
Put the lid on and cook for 1 minute on a low heat.
7
Pour this over cooked rice in a bowl, it's ready to serve.

Tips & Note

●You can use golden syrup if you don't have mirin.
●If you don't have time to make a meringue, you can just beat the whole eggs and add in two separate portions, but this won't be as light or fluffy.

HOME
Tobuchan
I’ve got 258 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!
Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds
HOME
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME
The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped), Egg, Chilli oil, Vinegar
HOME
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
HOME

Similar Recipe

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME