German Potato Salad

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 20 min

Ingredients

New potatoes 300g
Frankfurter 1
Onion 1/6
Gherkins 2
Egg 1
Dressing:
Vinegar 3 tbsp
Vegetable oil 4 tbsp
Salt 1/2 tsp
Sugar 1 tsp
Pepper a pinch
Wholegrain mustard 1 tbsp
Parsley as required

Method

1
Finely chop the onions and soak in water. Finely chop the gherkins.
2
Boil the egg with the potatoes and add the frankfurter 1 minute before everything is cooked.
3
Make the dressing in a large bowl by mixing all the ingredients together. Add the cooked potatoes and mix.
4
Drain the onions, pat them dry and add to the bowl with the gherkins, mustard and roughly chopped cooked frankfurter and mix well.
5
Finely chop the egg white and yolk separately and add to the bowl. Transfer to a serving dish and sprinkle with the finely chopped parsley.

Tips & Note

German Potato Salad

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Cook: 20 min

Ingredients

New potatoes 300g
Frankfurter 1
Onion 1/6
Gherkins 2
Egg 1
Dressing:
Vinegar 3 tbsp
Vegetable oil 4 tbsp
Salt 1/2 tsp
Sugar 1 tsp
Pepper a pinch
Wholegrain mustard 1 tbsp
Parsley as required

German Potato Salad

Recipe ID :1949 Posted on 28 JUN 2016

Serves 3-4

Cook 20min
views 1,788
printed 16

saved 2

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.

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Ingredients

Print Ingredients Email Ingredients
300g
1
1/6
2
1
3 tbsp
4 tbsp
1/2 tsp
1 tsp
a pinch
1 tbsp
as required

Method

Cook
20min
1
Finely chop the onions and soak in water. Finely chop the gherkins.
2
Boil the egg with the potatoes and add the frankfurter 1 minute before everything is cooked.
3
Make the dressing in a large bowl by mixing all the ingredients together. Add the cooked potatoes and mix.
4
Drain the onions, pat them dry and add to the bowl with the gherkins, mustard and roughly chopped cooked frankfurter and mix well.
5
Finely chop the egg white and yolk separately and add to the bowl. Transfer to a serving dish and sprinkle with the finely chopped parsley.
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