German Potato Salad

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 20 min

Ingredients

New potatoes 300g
Frankfurter 1
Onion 1/6
Gherkins 2
Egg 1
Dressing:
Vinegar 3 tbsp
Vegetable oil 4 tbsp
Salt 1/2 tsp
Sugar 1 tsp
Pepper a pinch
Wholegrain mustard 1 tbsp
Parsley as required

Method

1
Finely chop the onions and soak in water. Finely chop the gherkins.
2
Boil the egg with the potatoes and add the frankfurter 1 minute before everything is cooked.
3
Make the dressing in a large bowl by mixing all the ingredients together. Add the cooked potatoes and mix.
4
Drain the onions, pat them dry and add to the bowl with the gherkins, mustard and roughly chopped cooked frankfurter and mix well.
5
Finely chop the egg white and yolk separately and add to the bowl. Transfer to a serving dish and sprinkle with the finely chopped parsley.

Tips & Note

German Potato Salad

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Cook: 20 min

Ingredients

New potatoes 300g
Frankfurter 1
Onion 1/6
Gherkins 2
Egg 1
Dressing:
Vinegar 3 tbsp
Vegetable oil 4 tbsp
Salt 1/2 tsp
Sugar 1 tsp
Pepper a pinch
Wholegrain mustard 1 tbsp
Parsley as required

German Potato Salad

Recipe ID :1949 Posted on 28 JUN 2016

Serves 3-4

Cook 20min
views 8,544
printed 34

saved 4

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.

Share

Ingredients

Print Ingredients Email Ingredients
300g
1
1/6
2
1
3 tbsp
4 tbsp
1/2 tsp
1 tsp
a pinch
1 tbsp
as required

Method

Cook
20min
1
Finely chop the onions and soak in water. Finely chop the gherkins.
2
Boil the egg with the potatoes and add the frankfurter 1 minute before everything is cooked.
3
Make the dressing in a large bowl by mixing all the ingredients together. Add the cooked potatoes and mix.
4
Drain the onions, pat them dry and add to the bowl with the gherkins, mustard and roughly chopped cooked frankfurter and mix well.
5
Finely chop the egg white and yolk separately and add to the bowl. Transfer to a serving dish and sprinkle with the finely chopped parsley.
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
HOME
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME

Similar Recipe

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
Julia
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
Mizue
PRO
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME