Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Potato (medium) 1
Sweet potato (small) 1
Potato starch or cornflour as required
Oil as required
Salt & pepper as you like

Method

1
Grate the potatoes using a coarse cheese grater. If you have time, you can cut into juliennes.
2
Mix both together and pat dry. Make into flat cakes and sift the potato starch evenly over the top.
3
Put the oil in a frying pan and spread out to cover the base. When it's warm, add the cakes, potato starch side down. When it firms up a little, sift more potato starch over the top. After 5 minutes, turn the heat up to high.
4
Turn over the cakes. Fry until nicely browned on this side. Season with salt & pepper to taste.
5
This time, I had it as a side dish with beef simmered in red wine. It's a bit sweet because of the sweet potato, and you can make it with just potatoes.

Tips & Note

Crisp and Fluffy Sweet Potato Cakes

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Potato (medium) 1
Sweet potato (small) 1
Potato starch or cornflour as required
Oil as required
Salt & pepper as you like

Crisp and Fluffy Sweet Potato Cakes

Recipe ID :1480 Posted on 19 DEC 2015

Serves 2

Prep 10min
Cook 10min
views 881
printed 47

saved 1

A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Grate the potatoes using a coarse cheese grater. If you have time, you can cut into juliennes.
2
Mix both together and pat dry. Make into flat cakes and sift the potato starch evenly over the top.
3
Put the oil in a frying pan and spread out to cover the base. When it's warm, add the cakes, potato starch side down. When it firms up a little, sift more potato starch over the top. After 5 minutes, turn the heat up to high.
4
Turn over the cakes. Fry until nicely browned on this side. Season with salt & pepper to taste.
5
This time, I had it as a side dish with beef simmered in red wine. It's a bit sweet because of the sweet potato, and you can make it with just potatoes.
HOME
midnight kitchen
I’ve got 110 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
HOME
This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
HOME
I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)
HOME
You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
HOME
The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME

Similar Recipe

Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
Julia
HOME
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
Tobuchan
HOME
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
Rose Wine
PRO

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME