German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Onion 1
Streaky bacon rashers 4
Vegetable oil 1 tsp
Branston Pickle (small chunks) 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Water 4 tbsp
Pepper a pinch
Parsley 4 tbsp

Method

1
Slice the potato into 1cm widths and boil in salted water for 10 minutes to soften them.
2
Put the oil in a large frying pan and fry the bacon on medium heat for 5 minutes until nice and crisp, then set aside on a plate.
3
Fry the sliced onion in the bacon fat for 3-4 minutes on medium heat, then return the crushed bacon from Step 2.
4
Add the water, flour, salt, pepper and Branston pickle and mix well. Reduce the sauce and thicken it then add the chopped parsley.
5
When the boiled potatoes are ready, drain and add to the pan. Mix well for 1-2 minutes. It is delicious hot or cold.

Tips & Note

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Onion 1
Streaky bacon rashers 4
Vegetable oil 1 tsp
Branston Pickle (small chunks) 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Water 4 tbsp
Pepper a pinch
Parsley 4 tbsp

German Potato Salad with Branston Pickle

Recipe ID :2577 Posted on 10 APR 2017

Serves 2

Prep 5min
Cook 15min
views 1,236
printed 1

saved 1

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Share

Ingredients

Print Ingredients Email Ingredients
5 (350g)
1
4
1 tsp
3 tbsp
1 tbsp
1.5 tsp
4 tbsp
a pinch
4 tbsp

Method

Prep
5min
Cook
15min
1
Slice the potato into 1cm widths and boil in salted water for 10 minutes to soften them.
2
Put the oil in a large frying pan and fry the bacon on medium heat for 5 minutes until nice and crisp, then set aside on a plate.
3
Fry the sliced onion in the bacon fat for 3-4 minutes on medium heat, then return the crushed bacon from Step 2.
4
Add the water, flour, salt, pepper and Branston pickle and mix well. Reduce the sauce and thicken it then add the chopped parsley.
5
When the boiled potatoes are ready, drain and add to the pan. Mix well for 1-2 minutes. It is delicious hot or cold.
PRO
cookbuzz
I’ve got 107 recipes!

COOKBUZZ
Step into my kitchen!
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
PRO
Branston pickle makes a marvellous ingredient...don't just put it in your sandwich!
Pasta, Chicken stock cube, Olive oil, Garlic, Shallot, Sausages, Branston pickle, Sliced cheese , Parsley (optional)
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
PRO

Similar Recipe

Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.