German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Onion 1
Streaky bacon rashers 4
Vegetable oil 1 tsp
Branston Pickle (small chunks) 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Water 4 tbsp
Pepper a pinch
Parsley 4 tbsp

Method

1
Slice the potato into 1cm widths and boil in salted water for 10 minutes to soften them.
2
Put the oil in a large frying pan and fry the bacon on medium heat for 5 minutes until nice and crisp, then set aside on a plate.
3
Fry the sliced onion in the bacon fat for 3-4 minutes on medium heat, then return the crushed bacon from Step 2.
4
Add the water, flour, salt, pepper and Branston pickle and mix well. Reduce the sauce and thicken it then add the chopped parsley.
5
When the boiled potatoes are ready, drain and add to the pan. Mix well for 1-2 minutes. It is delicious hot or cold.

Tips & Note

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Onion 1
Streaky bacon rashers 4
Vegetable oil 1 tsp
Branston Pickle (small chunks) 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Water 4 tbsp
Pepper a pinch
Parsley 4 tbsp

German Potato Salad with Branston Pickle

Recipe ID :2577 Posted on 10 APR 2017

Serves 2

Prep 5min
Cook 15min
views 7,029
printed 8

saved 1

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Share

Ingredients

Print Ingredients Email Ingredients
5 (350g)
1
4
1 tsp
3 tbsp
1 tbsp
1.5 tsp
4 tbsp
a pinch
4 tbsp

Method

Prep
5min
Cook
15min
1
Slice the potato into 1cm widths and boil in salted water for 10 minutes to soften them.
2
Put the oil in a large frying pan and fry the bacon on medium heat for 5 minutes until nice and crisp, then set aside on a plate.
3
Fry the sliced onion in the bacon fat for 3-4 minutes on medium heat, then return the crushed bacon from Step 2.
4
Add the water, flour, salt, pepper and Branston pickle and mix well. Reduce the sauce and thicken it then add the chopped parsley.
5
When the boiled potatoes are ready, drain and add to the pan. Mix well for 1-2 minutes. It is delicious hot or cold.
PRO
cookbuzz
I’ve got 206 recipes!

COOKBUZZ
Step into my kitchen!
Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
PRO
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
PRO
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
PRO
Enjoy them deep fried with your favorite dipping sauce.
Frozen gyoza (shop bought), Egg, Flour, Breadcrumbs (panko), Oil for frying, Dipping sauce
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO

Similar Recipe

A salad you can make in seconds, sweet and salty.
Sweet potato, Your favourite salad leaves, Honey, Pepper, Olive oil, Salt, Parmigiano reggiano
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
Just slice your mushrooms and arrange attractively with other salad ingredients - so simple!
Portobello mushrooms, Onion, Tomatoes, Garlic, Parsley, Olive oil, White wine vinegar, Salt, Pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME