German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Onion 1
Streaky bacon rashers 4
Vegetable oil 1 tsp
Branston Pickle (small chunks) 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Water 4 tbsp
Pepper a pinch
Parsley 4 tbsp

Method

1
Slice the potato into 1cm widths and boil in salted water for 10 minutes to soften them.
2
Put the oil in a large frying pan and fry the bacon on medium heat for 5 minutes until nice and crisp, then set aside on a plate.
3
Fry the sliced onion in the bacon fat for 3-4 minutes on medium heat, then return the crushed bacon from Step 2.
4
Add the water, flour, salt, pepper and Branston pickle and mix well. Reduce the sauce and thicken it then add the chopped parsley.
5
When the boiled potatoes are ready, drain and add to the pan. Mix well for 1-2 minutes. It is delicious hot or cold.

Tips & Note

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Potatoes (medium) 5 (350g)
Onion 1
Streaky bacon rashers 4
Vegetable oil 1 tsp
Branston Pickle (small chunks) 3 tbsp
Flour 1 tbsp
Salt 1.5 tsp
Water 4 tbsp
Pepper a pinch
Parsley 4 tbsp

German Potato Salad with Branston Pickle

Recipe ID :2577 Posted on 10 APR 2017

Serves 2

Prep 5min
Cook 15min
views 653
printed 1

saved 1

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.

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Ingredients

Print Ingredients Email Ingredients
5 (350g)
1
4
1 tsp
3 tbsp
1 tbsp
1.5 tsp
4 tbsp
a pinch
4 tbsp

Method

Prep
5min
Cook
15min
1
Slice the potato into 1cm widths and boil in salted water for 10 minutes to soften them.
2
Put the oil in a large frying pan and fry the bacon on medium heat for 5 minutes until nice and crisp, then set aside on a plate.
3
Fry the sliced onion in the bacon fat for 3-4 minutes on medium heat, then return the crushed bacon from Step 2.
4
Add the water, flour, salt, pepper and Branston pickle and mix well. Reduce the sauce and thicken it then add the chopped parsley.
5
When the boiled potatoes are ready, drain and add to the pan. Mix well for 1-2 minutes. It is delicious hot or cold.
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