日本語
Log In Join Us Help

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves ２ Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch

Method

1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.

Tips & Note

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves ２

Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch
  1. Home
  2. Yukari Elliott
  3. Roast Potatoes with Rosemary

Roast Potatoes with Rosemary

Recipe ID :2241 Posted on 09 DEC 2016
PRINT Email me this recipe

Serves ２

Cook 45min
views 4,089
printed 2

saved 2

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
2
3 tbsp
2
a pinch

Method

Cook
45min
1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.

Tips & Note

Category

Britain Roast Vegetable Sides Vegetarian Potato Christmas Dinner Home Party

Related goose fat rosemary
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Garlic Curry Flavoured Deep Fried Chicken

If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder
PRO

Strawberry and Marshmallow Santa Claus Pintxos

Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
PRO

Prawn And Avocado Salad

It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
PRO

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
PRO

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
midnight kitchen
HOME

Scrummy Garlic Potatoes

Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
David38
HOME

Turkey Meatloaf Christmas Wreath

Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
Nanita
PRO

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.