Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch

Method

1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.

Tips & Note

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch

Roast Potatoes with Rosemary

Recipe ID :2241 Posted on 09 DEC 2016

Serves 2

Cook 45min
views 2,196
printed 1

saved 1

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Share

Ingredients

Method

Cook
45min
1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
PRO
The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.
Celery, Red pepper, Green pepper, Vegetable oil, Dried chilli (sliced), Sesame seeds, Soy sauce, Mirin, Sugar
PRO
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO
No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
PRO
So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.
Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe