日本語
Log In Join Us Help

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves ２ Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch

Method

1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.

Tips & Note

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves ２

Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch
  1. Home
  2. Yukari Elliott
  3. Roast Potatoes with Rosemary

Roast Potatoes with Rosemary

Recipe ID :2241 Posted on 09 DEC 2016
PRINT Email me this recipe

Serves ２

Cook 45min
views 8,675
printed 2

saved 2

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
2
3 tbsp
2
a pinch

Method

Cook
45min
1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.

Tips & Note

Category

Britain Roast Vegetable Sides Vegetarian Potato Christmas Dinner Home Party

Related goose fat rosemary
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
PRO

Cheese Flavoured Sausage Pie

Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
PRO

Oven Baked Sea Bream with Radish Sauce

Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
PRO

Hot & Spicy Garlic Roasted Beef with Roast Onions

A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, Ａ　Olive oil, A　 Salt, Ａ　Dried thyme, Ａ　Cayenne pepper, Ａ　Paprika, Ａ　Dried parsley, Ａ　Wholegrain mustard
PRO

Mozzarella & Sesame Seed Salad

Very healthy and tastes lovely.
Mozzarella cheese, Spring onion, Crushed sesame seeds, Bonito flakes, Seasonings:, Light soy sauce, Sesame oil, Honey
PRO

Strawberry and Banana Yogurt Parfait

A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【Ａ】, Whipping cream, Sugar
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
Deepseafish
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Sweet Potato in a Honey Salad

A salad you can make in seconds, sweet and salty.
Sweet potato, Your favourite salad leaves, Honey, Pepper, Olive oil, Salt, Parmigiano reggiano
PatisserieMegu
HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.