Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch

Method

1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.

Tips & Note

Roast Potatoes with Rosemary

The outside is crunchy and the inside is fluffy - delicious roast potatoes!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 45 min

Ingredients

King Edward potatoes (medium) 2
Goose fat 3 tbsp
Rosemary sprigs 2
Salt a pinch

Roast Potatoes with Rosemary

Recipe ID :2241 Posted on 09 DEC 2016

Serves 2

Cook 45min
views 1,824
printed 1

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The outside is crunchy and the inside is fluffy - delicious roast potatoes!

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Ingredients

Method

Cook
45min
1
Preheat the oven 230C.
2
Put the goose fat in an oven tray and put in the oven (use olive oil if you don't have goose fat).
3
Cut the peeled potatoes into quarters and boil or steam for 10 minutes - they edges should be soft.
4
Drain the potatoes and shake them in the pan to rough up the surfaces.
5
The fat from Step 2 should be smoking hot. Add the potatoes and roast for 20-25 minutes.
6
Add the rosemary leaves after the potatoes come out of the oven and mix. Roast for a further 5 minutes, basting with the fat now and then. Remove from the oven and sprinkle with the salt before serving piping hot.
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