Turnip & Salmon Broth

Find a recipe!

Select Country

Turnip & Salmon Broth

Recipe ID :665 Posted on 03 JUN 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 2

Prep 10min

Cook 20min

printed 118

saved 1

The milk tastes so creamy in this warming soup.

Recipe By

PRO

Yukari Elliott

I’ve got 112 recipes!

Ingredients

Select All	Print Ingredients	Email Ingredients
Turnip (medium)		1 (100g)
Salmon fillet		1/2 (50g)
Carrot (small)		1/2 (50g)
Shiitake mushrooms		2
Soy sauce		1 tbsp
Dashi granules		1 stick (4g)
Ginger		as required
Soup stock:
Sake		80ml
Mirin		20ml
Milk		400ml

Hot Trends

Method

Prep

10min

Cook

20min

Peel the turnip and cut into wedges. Cut the carrot into half lenghtways then slice into half moons. Remove the skin and bones from the salmon and cut into 1cm dice.

Remove the stalks from the shiitake mushrooms and cut into strips.

Put 1 tsp vegetable oil in a frying pan and fry the salmon on medium heat until brown all over.

Put the soup stock ingredients in a deep pan and bring to just before the boil. Add the turnips, carrots and mushrooms and the salmon from Step 3.

When it starts to boil, turn the heat down to low and simmer for 10-15 minutes until the vegetables are softened.

Add the soy sauce, dashi granules and grated ginger and simmer for a further 5 minutes before serving.

Tips & Note

●You can use any favourite vegetables.

Category

Japan Boiled Easy Peasy Pan Fried / Shallow Fried Simmer Soups Alcohol Mushrooms Root Vegetables Salmon Turnips Yogurt / Dairy Autumn Dinner Everyday Home Alone Winter

Related carrot shiitake mushrooms soy sauce ginger mirin sake milk dashi

PRO

I’ve got 112 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Peppers (any colour), Soy sauce, Sugar, Miso, Sauce:, Mayonnaise, Cheddar cheese (grated), Spring onion, Chicken thigh, Cooked rice

PRO

Roast Chicken With Apricot Sauce

Simple - just put in the oven.

Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce

PRO

Scotch Potato

Change the recipe for scotch egg to scotch potato!

New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【Ａ】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs

PRO

Creamy Halibut Stew

You don't need to make a roux or use a white sauce for this dish!

Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley

PRO

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese

PRO

Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.

Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)

PRO

Comment

Upload your
“I made it!!” photo

Similar Recipe

How to Make an Authentic Udon Broth

You can do this easily by combining ichiban dashi and niban dashi...

Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt

PRO

cookbuzz

Minced Sprats Fishcakes in Broth

This is a really warming dish.

Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, Ａ, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, Ｂ, sake, Soy sauce, Grated ginger

PRO

Nagomi Kitchen

Seafood Flavour Miso Soup

It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!

Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)

HOME

Tobuchan

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!

Onions, Leftover broth, Seasoning