Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Turnip (medium) 1 (100g)
Salmon fillet 1/2 (50g)
Carrot (small) 1/2 (50g)
Shiitake mushrooms 2
Soy sauce 1 tbsp
Dashi granules 1 stick (4g)
Ginger as required
Soup stock:
Sake 80ml
Mirin 20ml
Milk 400ml

Method

1
Peel the turnip and cut into wedges. Cut the carrot into half lenghtways then slice into half moons. Remove the skin and bones from the salmon and cut into 1cm dice.
2
Remove the stalks from the shiitake mushrooms and cut into strips.
3
Put 1 tsp vegetable oil in a frying pan and fry the salmon on medium heat until brown all over.
4
Put the soup stock ingredients in a deep pan and bring to just before the boil. Add the turnips, carrots and mushrooms and the salmon from Step 3.
5
When it starts to boil, turn the heat down to low and simmer for 10-15 minutes until the vegetables are softened.
6
Add the soy sauce, dashi granules and grated ginger and simmer for a further 5 minutes before serving.

Tips & Note

●You can use any favourite vegetables.

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Turnip (medium) 1 (100g)
Salmon fillet 1/2 (50g)
Carrot (small) 1/2 (50g)
Shiitake mushrooms 2
Soy sauce 1 tbsp
Dashi granules 1 stick (4g)
Ginger as required
Soup stock:
Sake 80ml
Mirin 20ml
Milk 400ml

Turnip & Salmon Broth

Recipe ID :665 Posted on 03 JUN 2015

Serves 2

Prep 10min
Cook 20min
views 728
printed 112

saved 1

The milk tastes so creamy in this warming soup.

Share

Ingredients

Print Ingredients Email Ingredients
1 (100g)
1/2 (50g)
1/2 (50g)
2
1 tbsp
1 stick (4g)
as required
80ml
20ml
400ml

Method

Prep
10min
Cook
20min
1
Peel the turnip and cut into wedges. Cut the carrot into half lenghtways then slice into half moons. Remove the skin and bones from the salmon and cut into 1cm dice.
2
Remove the stalks from the shiitake mushrooms and cut into strips.
3
Put 1 tsp vegetable oil in a frying pan and fry the salmon on medium heat until brown all over.
4
Put the soup stock ingredients in a deep pan and bring to just before the boil. Add the turnips, carrots and mushrooms and the salmon from Step 3.
5
When it starts to boil, turn the heat down to low and simmer for 10-15 minutes until the vegetables are softened.
6
Add the soy sauce, dashi granules and grated ginger and simmer for a further 5 minutes before serving.
PRO
Yukari Elliott
I’ve got 106 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO
Simple, tasty and refreshingly healthy.
Tofu (firm or soft), Smoked salmon, Wasabi (optional), Lemon juice, Coriander (finely chopped), Soy sauce
PRO
Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
Tobuchan
HOME
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
yhiranuma
PRO
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
cookbuzz
PRO
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO