Turnip & Salmon Broth

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Turnip (medium)		1 (100g)
Salmon fillet		1/2 (50g)
Carrot (small)		1/2 (50g)
Shiitake mushrooms		2
Soy sauce		1 tbsp
Dashi granules		1 stick (4g)
Ginger		as required
Soup stock:
Sake		80ml
Mirin		20ml
Milk		400ml

Method

Prep

10min

Cook

20min

Peel the turnip and cut into wedges. Cut the carrot into half lenghtways then slice into half moons. Remove the skin and bones from the salmon and cut into 1cm dice.

Remove the stalks from the shiitake mushrooms and cut into strips.

Put 1 tsp vegetable oil in a frying pan and fry the salmon on medium heat until brown all over.

Put the soup stock ingredients in a deep pan and bring to just before the boil. Add the turnips, carrots and mushrooms and the salmon from Step 3.

When it starts to boil, turn the heat down to low and simmer for 10-15 minutes until the vegetables are softened.

Add the soy sauce, dashi granules and grated ginger and simmer for a further 5 minutes before serving.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Teriyaki Chicken Pasties

Use lots of spring onions to give this a lovely flavour.

Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake

PRO

Onion Soup with Rice

The firm brown rice gives this a great texture.

Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese

PRO

Garlic Curry Flavoured Deep Fried Chicken

If you rub the seasonings deep into the chicken, you won't need to marinate it.

Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder

PRO

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt

PRO

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!

Orange jelly , Carrot, Hot water, Cold water

PRO

Creamy Halibut Stew

You don't need to make a roux or use a white sauce for this dish!

Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley

PRO

Similar Recipe

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.

Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour

HOME

baba-chan

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.

Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion

HOME

Deepseafish

Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper

PRO

Nagomi Kitchen

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.

Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water

HOME

midnight kitchen

Cod And Green Pea Omelette With Sweet And Sour Sauce

It's a very fresh omelette because of the sauce.

Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water

PRO

yhiranuma

Teriyaki Mackerel with Konjak Potatoes

This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.

Tinned teriyaki mackerel, Konjak potatoes

HOME

tomato girl

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB