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Mussels with Miso Soup

Such a delicious flavour from the mussels!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 5 min Cook: 8 min

Ingredients

Mussels 1/2 pack (450-500g)
Water 3 bowls
Miso (red) as required
Sansho pepper powder as required

Method

1
How to prepare the mussels: wash the surface well and remove any fibres.
2
Any opened mussels or those that don't close when tapped or broken shell mussels should be discarded.
3
Put the water and mussels in a pan on high heat.
4
When the mussels open, add the miso and mix to dissolve.
5
Transfer to a serving bowl and sprinkle with sansho pepper powder and serve.

Tips & Note

●There is so much flavour from the mussels, so no stock is required
●You can garnish with watercress or rocket if you like

Mussels with Miso Soup

Such a delicious flavour from the mussels!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 5 min

Cook: 8 min

Ingredients

Mussels 1/2 pack (450-500g)
Water 3 bowls
Miso (red) as required
Sansho pepper powder as required
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Mussels with Miso Soup

Recipe ID :1302 Posted on 03 DEC 2015
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Serves 3

Prep 5min
Cook 8min
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Such a delicious flavour from the mussels!

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Ingredients

Print Ingredients Email Ingredients
1/2 pack (450-500g)
3 bowls
as required
as required

Method

Prep
5min
Cook
8min
1
How to prepare the mussels:wash the surface well and remove any fibres.
2
Any opened mussels or those that don't close when tapped or broken shell mussels should be discarded.
3
Put the water and mussels in a pan on high heat.
4
When the mussels open, add the miso and mix to dissolve.
5
Transfer to a serving bowl and sprinkle with sansho pepper powder and serve.

Tips & Note

●There is so much flavour from the mussels, so no stock is required
●You can garnish with watercress or rocket if you like

Category

Japan Boiled Easy Peasy Healthy Shellfish Home Party

Related miso miso soup mussels sansho
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