Smoked Kippers & Fennel Simmered in Wine

Just cut and layer up to simmer - it's that easy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Smoked kippers 1 pack
Fennel 1
Garlic 1 clove
Sea salt 1/2 tsp
Black pepper as required
White wine 3-4 tbsp

Method

1
Wrap the kippers in kitchen paper and microwave (600W) for 2 minutes. Remove the bones and cut into strips.
2
Put the finely chopped garlic into a pan and add half of the fennel cut into 3mm slices. Lay the kipper strips on top of the fennel.
3
Cover the kippers with the remaining fennel slices, season with salt & pepper and pour over the white wine.
4
Put the lid on and heat on medium until it boils, then simmer on low heat for 20 minutes. It's ready when the fennel is nice and soft.

Tips & Note

Smoked Kippers & Fennel Simmered in Wine

Just cut and layer up to simmer - it's that easy!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Smoked kippers 1 pack
Fennel 1
Garlic 1 clove
Sea salt 1/2 tsp
Black pepper as required
White wine 3-4 tbsp

Smoked Kippers & Fennel Simmered in Wine

Recipe ID :892 Posted on 20 JUL 2015

Serves 2

Prep 10min
Cook 20min
views 3,600
printed 170

saved 2

Just cut and layer up to simmer - it's that easy!

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Ingredients

Method

Prep
10min
Cook
20min
1
Wrap the kippers in kitchen paper and microwave (600W) for 2 minutes. Remove the bones and cut into strips.
2
Put the finely chopped garlic into a pan and add half of the fennel cut into 3mm slices. Lay the kipper strips on top of the fennel.
3
Cover the kippers with the remaining fennel slices, season with salt & pepper and pour over the white wine.
4
Put the lid on and heat on medium until it boils, then simmer on low heat for 20 minutes. It's ready when the fennel is nice and soft.
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