Simmered Aubergines with Chick

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tinned chickpeas		1/2-1
Aubergine (large)		1
Pepper (any colour)		1
Sesame oil		1 tbsp
Dashi stock		100ml
Seasoning:
Miso		3 tbsp
Light brown sugar		1 tbsp
Sake		1-2 tbsp

Method

Cook

30min

Drain the chickpeas. Cut the aubergine into 2cm dice and the pepper in half then into fine strips.

Put a touch of water in a pan and add the diced aubergines. Pour over the sesame oil evenly.

Turn the heat onto medium and add 50ml hot water and put the lid on. Steam fry, stirring occasionally with a wooden spoon.

When the aubergines has softened, add the chickpeas, dashi stock, strips of pepper and seasoning ingredients. Simmer mixing with the wooden spoon until the sauce is reduced.

Season with salt before serving.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Curry Flavoured Sweet & Sour Sprats

The sourness will get your appetite going.

Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder

PRO

Turnip & Crab Meat Soup

Nice and tasty for when you don't have much appetite.

Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water

PRO

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress

PRO

Soupy Marrow Curry

The marrow melts in the mouth, savour the flavours!

Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce

PRO

Simmered Mackerel with Pink Radish (Saba Daikon)

The radishes have a lovely warm taste of the mackerel.

Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil

PRO

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.

Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth

PRO

Similar Recipe

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.

Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

PRO

Yukari Elliott

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.

Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)

HOME

tomato girl

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil

PRO

Mizue

Natto Spaghetti

If you can get hold of or love natto, you really should try this recipe!

Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti

HOME

JasmineAndAlmond

Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.

Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet

HOME

KitchenCIB

Avocado on Donburi Rice Bowl

So quick you won't believe.

Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz