Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 30 min

Ingredients

Tinned chickpeas 1/2-1
Aubergine (large) 1
Pepper (any colour) 1
Sesame oil 1 tbsp
Dashi stock 100ml
Seasoning:
Miso 3 tbsp
Light brown sugar 1 tbsp
Sake 1-2 tbsp

Method

1
Drain the chickpeas. Cut the aubergine into 2cm dice and the pepper in half then into fine strips.
2
Put a touch of water in a pan and add the diced aubergines. Pour over the sesame oil evenly.
3
Turn the heat onto medium and add 50ml hot water and put the lid on. Steam fry, stirring occasionally with a wooden spoon.
4
When the aubergines has softened, add the chickpeas, dashi stock, strips of pepper and seasoning ingredients. Simmer mixing with the wooden spoon until the sauce is reduced.
5
Season with salt before serving.

Tips & Note

●You can add garlic or Gochujang or Chinese chilli bean sauce for heat if you like.

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 30 min

Ingredients

Tinned chickpeas 1/2-1
Aubergine (large) 1
Pepper (any colour) 1
Sesame oil 1 tbsp
Dashi stock 100ml
Seasoning:
Miso 3 tbsp
Light brown sugar 1 tbsp
Sake 1-2 tbsp

Simmered Aubergines with Chickpeas

Recipe ID :741 Posted on 08 JUN 2015

Serves 2

Cook 30min
views 783
printed 118

saved 2

A good reminder of the olden days, a lovely vegetarian dish.

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Ingredients

Print Ingredients Email Ingredients
1/2-1
1
1
1 tbsp
100ml
3 tbsp
1 tbsp
1-2 tbsp

Method

Cook
30min
1
Drain the chickpeas. Cut the aubergine into 2cm dice and the pepper in half then into fine strips.
2
Put a touch of water in a pan and add the diced aubergines. Pour over the sesame oil evenly.
3
Turn the heat onto medium and add 50ml hot water and put the lid on. Steam fry, stirring occasionally with a wooden spoon.
4
When the aubergines has softened, add the chickpeas, dashi stock, strips of pepper and seasoning ingredients. Simmer mixing with the wooden spoon until the sauce is reduced.
5
Season with salt before serving.

Tips & Note

●You can add garlic or Gochujang or Chinese chilli bean sauce for heat if you like.

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