Simmered Aubergines with Chick

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tinned chickpeas		1/2-1
Aubergine (large)		1
Pepper (any colour)		1
Sesame oil		1 tbsp
Dashi stock		100ml
Seasoning:
Miso		3 tbsp
Light brown sugar		1 tbsp
Sake		1-2 tbsp

Method

Cook

30min

Drain the chickpeas. Cut the aubergine into 2cm dice and the pepper in half then into fine strips.

Put a touch of water in a pan and add the diced aubergines. Pour over the sesame oil evenly.

Turn the heat onto medium and add 50ml hot water and put the lid on. Steam fry, stirring occasionally with a wooden spoon.

When the aubergines has softened, add the chickpeas, dashi stock, strips of pepper and seasoning ingredients. Simmer mixing with the wooden spoon until the sauce is reduced.

Season with salt before serving.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Mussels with Miso Soup

Such a delicious flavour from the mussels!

Mussels, Water, Miso (red), Sansho pepper powder

PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying

PRO

Turkish Mussel Pilaf

Cinnamon and mint gives this dish a wonderful flavour.

Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint

PRO

Sauteed Cod with Oriental Salsa

The salsa tastes so colourful in contrast to the milder fish.

Cod fillets (or haddock), Oriental salsa:, Tomatoes, Avocado (small), Spring onions, Sweet chilli sauce (shop bought), Lemon or lime, Flour, Olive oill

PRO

Curry Flavoured Sweet & Sour Sprats

The sourness will get your appetite going.

Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder

PRO

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.

Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

PRO

Similar Recipe

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

PRO

yhiranuma

Pickled Aubergine

A lovely colour and looks good in a lunchbox.

Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar

PRO

Nagomi Kitchen

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.

Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar

HOME

himawari

Deep-fried Aubergine Marinated In Sweet & Sour Sauce by Sushiwaka Camden Town

This is aubergine Namban-Zuke Sushi Waka style!

Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper

CHEF

Sushiwaka-London

Simple Rice with Peas

So simple, just add a few ingredients and set your rice cooker to do all work.

Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water

HOME

Nuko@York

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!

Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu

HOME

Deepseafish

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz