Sushiwaka-London's Kitchen

Sushiwaka-London's Kitchen

Sushiwaka-London

Sushi Waka, Camden Town

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Sushiwaka-London
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I’ve got 5 recipes!

This will last for a whole month in the fridge, so make a good quantity and keep for future use.
Sugar, White miso (without dashi), Mirin
CHEF
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
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This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
CHEF
Simmer it well to get just the right strength of taste.
Mackerel fillet, Ginger, Water, White miso paste, Sugar
CHEF
Such a useful and versatile sauce.
Ponzu vinegar:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon wedge, Sambai-zu:, Vinegar, Mirin or sugar, Chilli powder (optional)
CHEF

Sushi Waka, Camden Town

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Sushi Waka
Founded in 2000. There are 7 tables with 26 covers on the ground floor, and a space upstairs (sit down on tatami mats) for maximum 20 people. You can make this as a private room for a group of more than 12 people.

We serve sushi and other authentic Japanese dishes (grilled, fried, simmered) made by an experienced chef.

Hiromi Hirose
Born in 1981 in Tokyo, but brought up in London since the age of 2. Apprenticed under my father since the age of 16.

Makoto Hirose
Born in

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Chef's profile

Hitomi Hirose

About Sushi Waka, Camden Town

Opening hours Lunch - 12:30~Last order 13:45pm
Dinner - 18:00~Last order 10:00pm
Holidays Sunday
Address 75 PARKWAY CAMDEN TOWN LONDON NW1 7PP NW1 7PP
Tel 02074822036 Email
Nearest station Northern Line, 3 minutes from Camden Town station
Website http://www.sushiwaka.co.uk/ Parking
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No. of covers Other

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