Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)
Serves 5 Cook: 10 min
Ponzu vinegar: | |
Rice vinegar | 100ml |
Water | 100ml |
Soy sauce | 100ml |
Bonito flakes | a pinch |
Lemon wedge | 1 |
Sambai-zu: | |
Vinegar | 100ml |
Soy sauce | 100ml |
Mirin or sugar | 100g |
Chilli powder (optional) | 1/2 tsp |
●You can keep this in the fridge for one month. It's a great sauce for making pickles.
Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)
Serves 5
Cook: 10 min
Ponzu vinegar: | ||
Rice vinegar | 100ml | |
Water | 100ml | |
Soy sauce | 100ml | |
Bonito flakes | a pinch | |
Lemon wedge | 1 | |
Sambai-zu: | ||
Vinegar | 100ml | |
Soy sauce | 100ml | |
Mirin or sugar | 100g | |
Chilli powder (optional) | 1/2 tsp |
Print Ingredients | Email Ingredients | |
100ml | ||
100ml | ||
100ml | ||
a pinch | ||
1 | ||
100ml | ||
100ml | ||
100g | ||
1/2 tsp |