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This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Spanish mojama is the red meat of the tuna, pickled in salt and sundried. It's the tuna version of parma ham or cured ham. If you are given this as a souvenir, try eating it this way, it's suitable as an hors d'oeuvre.
Mojama, Endives (chicory), Sliced almonds, Rocket, Capers, Olive oil
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
ryukomama
HOME
You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
cookbuzz
PRO
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
rie-i
PRO
You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
A perfect drink for a hot summer, non-alcoholic and refreshing.
Mint, Lime, Lemonade, Ice
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
MiwaPucci
PRO
So simple using kitchen scissors rather than a knife.