日本語
Log In Join Us Help

How To Remove The Sand From Clams

The clams don't live in the water, so remember this when you follow the instructions.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 4

Ingredients

Clams (to use in a pasta dish) 800g
Water 1l
Salt 30g

Method

1
Wash the clams and remove any sand from the surface. Add salt to the water.
2
Put a colander inside a large bowl.
3
Put the clams in the top one and add the salted water just up to the level of the clams.
4
Clams don't always live in water. When the tide goes out, they live in the sand.
5
If you put the clams in deep water, they can't breathe and get rid of the sand.
6
The best way is to let them breathe and remove the sand themselves. That's the key.
7
The reason for using a bowl and a colander is to capture the sand discharged by the clams into the lower bowl which can't be drawn back in by the clams.
8
The appropriately salted water is the perfect environment for the clams. Cover with paper to create darkness and allow the clams to relax.
9
You feel really attached to the clams when you see their little water pipes or jets of water spurting out, you think you want to keep them as pets!
10
After an hour or so, the whole process of getting rid of the sand is finished. Keep for 2 hours, just to be sure. Hurrah for the clever clams, then let's cook them!

Tips & Note

Understanding the clams will help to remove the sand properly.

How To Remove The Sand From Clams

The clams don't live in the water, so remember this when you follow the instructions.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 4

Ingredients

Clams (to use in a pasta dish) 800g
Water 1l
Salt 30g
  1. Home
  2. Purihirunesan
  3. How To Remove The Sand From Clams

How To Remove The Sand From Clams

Recipe ID :400 Posted on 27 APR 2015
PRINT Email me this recipe

Serves 4

views 10,278
printed 403

saved 2

The clams don't live in the water, so remember this when you follow the instructions.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
800g
1l
30g

Method

1
Wash the clams and remove any sand from the surface. Add salt to the water.
2
Put a colander inside a large bowl.
3
Put the clams in the top one and add the salted water just up to the level of the clams.
4
Clams don't always live in water. When the tide goes out, they live in the sand.
5
If you put the clams in deep water, they can't breathe and get rid of the sand.
6
The best way is to let them breathe and remove the sand themselves. That's the key.
7
The reason for using a bowl and a colander is to capture the sand discharged by the clams into the lower bowl which can't be drawn back in by the clams.
8
The appropriately salted water is the perfect environment for the clams. Cover with paper to create darkness and allow the clams to relax.
9
You feel really attached to the clams when you see their little water pipes or jets of water spurting out, you think you want to keep them as pets!
10
After an hour or so, the whole process of getting rid of the sand is finished. Keep for 2 hours, just to be sure. Hurrah for the clever clams, then let's cook them!

Tips & Note

Understanding the clams will help to remove the sand properly.

Category

Britain How To... Seafood

Related clams how to
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.
Plaice fillets (medium), Sauce:, Soy sauce, Sake or white wine, Mirin, Water, Sugar
PRO

Easy Sweet Simmered Skate Wing

So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
PRO

Pan Fried Honey Mustard Mackerel

It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO

Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO

Similar Recipe

Mussel Chowder

Use a fresh fish stock if you can.
Mussels, Bacon or pancetta, Fish stock, Milk, Flour, Potato, Carrot (small)
Purihirunesan
PRO

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
Yukari Elliott
PRO

Seafood Flavour Miso Soup

It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
Tobuchan
HOME

Beansprouts And Tuna Sandwich

I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
KitchenCIB
HOME

Deep Fried Halibut with Black Pepper

The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [Ａ], Sake, Soy sauce, Black pepper, Grated ginger
Yukari Elliott
PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.