Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 8 min Cook: 15 min
Halibut | 100g |
Onion (small) | 1 (110g) |
Potato (small) | 1 (80g) |
Carrot | 1/2 (50g) |
Butter | 20g |
Plain flour | 1.5 tbsp |
Vegetable stock cube | 1 |
Milk | 300ml |
Finely chopped parsley | 2 tbsp |
●Once you add the halibut at Step 6, stir it in gently to avoid breaking the fish.
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Prep: 8 min
Cook: 15 min
Halibut | 100g | |
Onion (small) | 1 (110g) | |
Potato (small) | 1 (80g) | |
Carrot | 1/2 (50g) | |
Butter | 20g | |
Plain flour | 1.5 tbsp | |
Vegetable stock cube | 1 | |
Milk | 300ml | |
Finely chopped parsley | 2 tbsp |
Print Ingredients | Email Ingredients | |
100g | ||
1 (110g) | ||
1 (80g) | ||
1/2 (50g) | ||
20g | ||
1.5 tbsp | ||
1 | ||
300ml | ||
2 tbsp |