Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Onion (large) 4
Tinned tuna (in sunflower oil) 1
Bay leaves 8
Stock cube 1
Hot water 300ml
Sundried tomatoes 20g (4 slices)
Salt & pepper a little

Method

1
Chop off the bottom root side and top side of the onions to make them flat.
2
Peel the onions then remove the centre layers, keeping one large outer layer.
3
Finely slice the removed onion layers and mix with the chopped sundried tomatoes and drained tuna.
4
Season with salt & pepper.
5
Place 2 bay leaves at the bottom of each hollowed out onion to seal it, then stuff with Step 4.
6
Prick the onions with a skewer to hasten the cooking.
7
Place the stuffed onions in a deep pan and pour in hot water seasoned with the stock cube to cover 90%.
8
Put some grease proof paper over the top and cover with a lid. Simmer for 20 minutes.

Tips & Note

When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Onion (large) 4
Tinned tuna (in sunflower oil) 1
Bay leaves 8
Stock cube 1
Hot water 300ml
Sundried tomatoes 20g (4 slices)
Salt & pepper a little

Stuffed Onion

Recipe ID :633 Posted on 31 MAY 2015

Serves 4

Prep 15min
Cook 20min
views 6,727
printed 284

saved 0

Getting the saltiness right is the key to a tasty dish.

Share

Ingredients

Print Ingredients Email Ingredients
4
1
8
1
300ml
20g (4 slices)
a little

Method

Prep
15min
Cook
20min
1
Chop off the bottom root side and top side of the onions to make them flat.
2
Peel the onions then remove the centre layers, keeping one large outer layer.
3
Finely slice the removed onion layers and mix with the chopped sundried tomatoes and drained tuna.
4
Season with salt & pepper.
5
Place 2 bay leaves at the bottom of each hollowed out onion to seal it, then stuff with Step 4.
6
Prick the onions with a skewer to hasten the cooking.
7
Place the stuffed onions in a deep pan and pour in hot water seasoned with the stock cube to cover 90%.
8
Put some grease proof paper over the top and cover with a lid. Simmer for 20 minutes.

Tips & Note

When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
I used tinned lychees including the syrup mixed with strawberries.
Lychees in light syrup, Strawberries, Freshly squeezed lemon juice, Granulated sugar, Water, Ice cubes
PRO
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
PRO
Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.
Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk
Using such lovely tasty ingredients will guarantee a lovely dinner!
Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley
Yukiko
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME