Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 20 min
| Onion (large) | 4 |
| Tinned tuna (in sunflower oil) | 1 |
| Bay leaves | 8 |
| Stock cube | 1 |
| Hot water | 300ml |
| Sundried tomatoes | 20g (4 slices) |
| Salt & pepper | a little |
When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 15 min
Cook: 20 min
| Onion (large) | 4 | |
| Tinned tuna (in sunflower oil) | 1 | |
| Bay leaves | 8 | |
| Stock cube | 1 | |
| Hot water | 300ml | |
| Sundried tomatoes | 20g (4 slices) | |
| Salt & pepper | a little |
| Print Ingredients | Email Ingredients | |
| 4 | ||
| 1 | ||
| 8 | ||
| 1 | ||
| 300ml | ||
| 20g (4 slices) | ||
| a little |
When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.
