日本語
Log In Join Us Help

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Onion (large) 4
Tinned tuna (in sunflower oil) 1
Bay leaves 8
Stock cube 1
Hot water 300ml
Sundried tomatoes 20g (4 slices)
Salt & pepper a little

Method

1
Chop off the bottom root side and top side of the onions to make them flat.
2
Peel the onions then remove the centre layers, keeping one large outer layer.
3
Finely slice the removed onion layers and mix with the chopped sundried tomatoes and drained tuna.
4
Season with salt & pepper.
5
Place 2 bay leaves at the bottom of each hollowed out onion to seal it, then stuff with Step 4.
6
Prick the onions with a skewer to hasten the cooking.
7
Place the stuffed onions in a deep pan and pour in hot water seasoned with the stock cube to cover 90%.
8
Put some grease proof paper over the top and cover with a lid. Simmer for 20 minutes.

Tips & Note

When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Onion (large) 4
Tinned tuna (in sunflower oil) 1
Bay leaves 8
Stock cube 1
Hot water 300ml
Sundried tomatoes 20g (4 slices)
Salt & pepper a little
  1. Home
  2. Mizue
  3. Stuffed Onion

Stuffed Onion

Recipe ID :633 Posted on 31 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 20min
views 2,257
printed 146

saved 0

Getting the saltiness right is the key to a tasty dish.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
4
1
8
1
300ml
20g (4 slices)
a little

Method

Prep
15min
Cook
20min
1
Chop off the bottom root side and top side of the onions to make them flat.
2
Peel the onions then remove the centre layers, keeping one large outer layer.
3
Finely slice the removed onion layers and mix with the chopped sundried tomatoes and drained tuna.
4
Season with salt & pepper.
5
Place 2 bay leaves at the bottom of each hollowed out onion to seal it, then stuff with Step 4.
6
Prick the onions with a skewer to hasten the cooking.
7
Place the stuffed onions in a deep pan and pour in hot water seasoned with the stock cube to cover 90%.
8
Put some grease proof paper over the top and cover with a lid. Simmer for 20 minutes.

Tips & Note

When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.

Category

Britain Hors D'Oeuvres Simmer Steamed Tuna Home Party

Related onion tuna sun dried tomato
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO

Spring Roll Algerian Style

Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
PRO

Bulgar Wheat & Chorizo Risotto with Poached Egg

Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO

Courgette Curry

You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

Carrot Stew

It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

Quick and Easy Crab Bisque-style Soup

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
kechauru
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.