Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Onion (large) 4
Tinned tuna (in sunflower oil) 1
Bay leaves 8
Stock cube 1
Hot water 300ml
Sundried tomatoes 20g (4 slices)
Salt & pepper a little

Method

1
Chop off the bottom root side and top side of the onions to make them flat.
2
Peel the onions then remove the centre layers, keeping one large outer layer.
3
Finely slice the removed onion layers and mix with the chopped sundried tomatoes and drained tuna.
4
Season with salt & pepper.
5
Place 2 bay leaves at the bottom of each hollowed out onion to seal it, then stuff with Step 4.
6
Prick the onions with a skewer to hasten the cooking.
7
Place the stuffed onions in a deep pan and pour in hot water seasoned with the stock cube to cover 90%.
8
Put some grease proof paper over the top and cover with a lid. Simmer for 20 minutes.

Tips & Note

When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Onion (large) 4
Tinned tuna (in sunflower oil) 1
Bay leaves 8
Stock cube 1
Hot water 300ml
Sundried tomatoes 20g (4 slices)
Salt & pepper a little

Stuffed Onion

Recipe ID :633 Posted on 31 MAY 2015

Serves 4

Prep 15min
Cook 20min
views 3,212
printed 161

saved 0

Getting the saltiness right is the key to a tasty dish.

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Ingredients

Print Ingredients Email Ingredients
4
1
8
1
300ml
20g (4 slices)
a little

Method

Prep
15min
Cook
20min
1
Chop off the bottom root side and top side of the onions to make them flat.
2
Peel the onions then remove the centre layers, keeping one large outer layer.
3
Finely slice the removed onion layers and mix with the chopped sundried tomatoes and drained tuna.
4
Season with salt & pepper.
5
Place 2 bay leaves at the bottom of each hollowed out onion to seal it, then stuff with Step 4.
6
Prick the onions with a skewer to hasten the cooking.
7
Place the stuffed onions in a deep pan and pour in hot water seasoned with the stock cube to cover 90%.
8
Put some grease proof paper over the top and cover with a lid. Simmer for 20 minutes.

Tips & Note

When you hollow out the onion, it's easier to use a thin sharp spoon like a measuring spoon.

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Mizue
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