Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 6 min Cook: 20 min

Ingredients

Potatoes 500g
Onions (small) 2
Bacon rashers (rindless streaky) 8
Chinese chilli bean sauce 1.5 tsp
Sugar 2 tbsp
Soy sauce 3 tbsp
Green peas (frozen) 4 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp

Method

1
Cut the potatoes (hard small ones like New potatoes) into 4 wedges each and soak in water to remove the starch before draining.
2
Cut the bacon into 2cm strips. Peel the onions and cut into 8 wedges each.
3
Put the sesame oil in a pan and heat. Add the chilli bean sauce, bacon, onion and potatoes and fry for 2-3 minutes.
4
Add 300ml water to just cover the ingredients and add the sugar, soy sauce and mirin and bring to the boil.
5
Turn the heat down a little and simmer for 15 minutes, stirring occasionally. Reduce the sauce.
6
Add the green peas and stir in for 2-3 minutes before serving.

Tips & Note

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 6 min

Cook: 20 min

Ingredients

Potatoes 500g
Onions (small) 2
Bacon rashers (rindless streaky) 8
Chinese chilli bean sauce 1.5 tsp
Sugar 2 tbsp
Soy sauce 3 tbsp
Green peas (frozen) 4 tbsp
Mirin 1 tbsp
Sesame oil 1 tbsp

Spicy Bacon & Potato Warm Salad

Recipe ID :657 Posted on 03 JUN 2015

Serves 4

Prep 6min
Cook 20min
views 712
printed 90

saved 1

Wonderful and goes well with rice, it's a popular recipe!

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Ingredients

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500g
2
8
1.5 tsp
2 tbsp
3 tbsp
4 tbsp
1 tbsp
1 tbsp

Method

Prep
6min
Cook
20min
1
Cut the potatoes (hard small ones like New potatoes) into 4 wedges each and soak in water to remove the starch before draining.
2
Cut the bacon into 2cm strips. Peel the onions and cut into 8 wedges each.
3
Put the sesame oil in a pan and heat. Add the chilli bean sauce, bacon, onion and potatoes and fry for 2-3 minutes.
4
Add 300ml water to just cover the ingredients and add the sugar, soy sauce and mirin and bring to the boil.
5
Turn the heat down a little and simmer for 15 minutes, stirring occasionally. Reduce the sauce.
6
Add the green peas and stir in for 2-3 minutes before serving.
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