Spring Roll Algerian Style

Kids love this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 25 min Cook: 20 min

Ingredients

Potato 500g
Minced lamb 300g
Onion 1 medium
Garlic 1 clove
Eggs 2
Mint leaves chopped 2 tbsp
Salt & pepper a little
Spring roll wrappers (20cm diameter) 8
Plain flour 2 tbsp
Olive oil 1 tbsp
Vegetable oil (for frying and stir-frying) as required
Sweet chilli sauce:
Chinese chilli bean sauce 1 tbsp
White vinegar 1 tbsp
Sugar 1 tsp

Method

1
Cut the potato into bitesize pieces, soak, then cook for 15 minutes.
2
When the potato is soft, place in a colander to drain and return to the pan to let the water evaporate. Place into a bowl.
3
Finely chop the onion and garlic.
4
Add the olive oil into a frying pan and heat on medium. Add the garlic and minced lamb and stir fry.
5
When the meat is browned, add the onions and cook for 5 minutes until the onions are softened. Remove from the frying pan.
6
Crack the eggs into a small bowl and beat. Pour this beaten egg into the frying pan and make scrambled egg.
7
Add Steps 5 & 6 into the potatoes at Step 2. Add the chopped mint and salt & pepper.
8
Make a glue with the flour and 3 tbsp water in a small bowl.
9
Place the spring roll wrappers in front of in a diamond shape. Place 1/8 of the mix from Step 7 onto the corner nearest you.
10
Roll up the bottom corner, fold in both sides and continue rolling tightly upwards, pressing down firmly. Add some of the glue to the top corner before sealing it down. Repeat 8 times.
11
Put the oil in a frying pan on medium high and place all 8 spring rolls and shallow fry all over until crisp and brown.
12
Mix the ingredients for the sweet chilli sauce and serve on the side.

Tips & Note

●I recommend using fluffy potatoes such as King Edward.

Spring Roll Algerian Style

Kids love this!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 25 min

Cook: 20 min

Ingredients

Potato 500g
Minced lamb 300g
Onion 1 medium
Garlic 1 clove
Eggs 2
Mint leaves chopped 2 tbsp
Salt & pepper a little
Spring roll wrappers (20cm diameter) 8
Plain flour 2 tbsp
Olive oil 1 tbsp
Vegetable oil (for frying and stir-frying) as required
Sweet chilli sauce:
Chinese chilli bean sauce 1 tbsp
White vinegar 1 tbsp
Sugar 1 tsp

Spring Roll Algerian Style

Recipe ID :1309 Posted on 08 DEC 2015

Serves 4

Prep 25min
Cook 20min
views 3,173
printed 57

saved 0

Kids love this!

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Ingredients

Print Ingredients Email Ingredients
500g
300g
1 medium
1 clove
2
2 tbsp
a little
8
2 tbsp
1 tbsp
as required
1 tbsp
1 tbsp
1 tsp

Method

Prep
25min
Cook
20min
1
Cut the potato into bitesize pieces, soak, then cook for 15 minutes.
2
When the potato is soft, place in a colander to drain and return to the pan to let the water evaporate. Place into a bowl.
3
Finely chop the onion and garlic.
4
Add the olive oil into a frying pan and heat on medium. Add the garlic and minced lamb and stir fry.
5
When the meat is browned, add the onions and cook for 5 minutes until the onions are softened. Remove from the frying pan.
6
Crack the eggs into a small bowl and beat. Pour this beaten egg into the frying pan and make scrambled egg.
7
Add Steps 5 & 6 into the potatoes at Step 2. Add the chopped mint and salt & pepper.
8
Make a glue with the flour and 3 tbsp water in a small bowl.
9
Place the spring roll wrappers in front of in a diamond shape. Place 1/8 of the mix from Step 7 onto the corner nearest you.
10
Roll up the bottom corner, fold in both sides and continue rolling tightly upwards, pressing down firmly. Add some of the glue to the top corner before sealing it down. Repeat 8 times.
11
Put the oil in a frying pan on medium high and place all 8 spring rolls and shallow fry all over until crisp and brown.
12
Mix the ingredients for the sweet chilli sauce and serve on the side.

Tips & Note

●I recommend using fluffy potatoes such as King Edward.

PRO
Mizue
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MIZUE
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