Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Makes 6 Cook: 25 min

Ingredients

Tinned butterbeans 1 (420g)
Granulated sugar 70g
Condensed milk 1 tbsp
Chestnut paste (marron) 2 tbsp
Dark brown sugar a little

Method

1
Drain the tinned butterbeans and soak in water. Remove the skins by hand.
2
Put the granulated sugar and condensed milk in a small pan on low heat. Add the butterbeans.
3
When the sugar has dissolved and the butterbeans are soft, mash and keep cooking to reduce the liquid. After 7-8 minutes, you'll get a nice sweet butterbean paste.
4
Scoop 2-3 tbsp from Step 3 and mix with the chestnut paste and brown sugar.
5
When it's cooled down, divide Steps 3 & 4 into 6 parts each. On a piece of cling film, put one of Step 3 together with one of Step 4, cover over with the cling film and squeeze them together to make a ball.
6
Remove the cling film and serve.

Tips & Note

●If you have time you can push the butterbean mix through a sieve at Step 3. As it cools, it will become firmer, so make a looser mix to start with.
●If it gets sticky at Step 4, put back on the heat to dissolve slightly.
●If you sellotape the top of the cling film, you can keep them from getting dry until you serve them.

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Makes 6

Cook: 25 min

Ingredients

Tinned butterbeans 1 (420g)
Granulated sugar 70g
Condensed milk 1 tbsp
Chestnut paste (marron) 2 tbsp
Dark brown sugar a little

Butterbean Sweet Japanese Style (Chakin-shibori)

Recipe ID :1332 Posted on 10 DEC 2015

Makes 6

Cook 25min
views 3,746
printed 80

saved 2

Looks and tastes like you bought it from shop, it's that good!

Share

Ingredients

Method

Cook
25min
1
Drain the tinned butterbeans and soak in water. Remove the skins by hand.
2
Put the granulated sugar and condensed milk in a small pan on low heat. Add the butterbeans.
3
When the sugar has dissolved and the butterbeans are soft, mash and keep cooking to reduce the liquid. After 7-8 minutes, you'll get a nice sweet butterbean paste.
4
Scoop 2-3 tbsp from Step 3 and mix with the chestnut paste and brown sugar.
5
When it's cooled down, divide Steps 3 & 4 into 6 parts each. On a piece of cling film, put one of Step 3 together with one of Step 4, cover over with the cling film and squeeze them together to make a ball.
6
Remove the cling film and serve.

Tips & Note

●If you have time you can push the butterbean mix through a sieve at Step 3. As it cools, it will become firmer, so make a looser mix to start with.
●If it gets sticky at Step 4, put back on the heat to dissolve slightly.
●If you sellotape the top of the cling film, you can keep them from getting dry until you serve them.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
PRO
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
PRO
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO
You can use corn or edamame beans instead.
Rice, Quinoa, Water, Oyster mushrooms, Broad beans, Ginger, Sauce:, Sake, Dashi stock (powder), Salt, Honey
PRO
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
PRO
A gentle sweet dessert you can make in seconds.
Banana, Tinned mango, Almond milk, Demerara sugar
PRO

Similar Recipe

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
Tobuchan
HOME
This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
Tobuchan
HOME
You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!
Tinned butterbeans, Granulated sugar, Double cream, Puff pastry sheet (shop bought)

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.