Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Prep: 20 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3

Method

1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Prep: 20 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3

Sweet Butterbean Pastry Pie (Taiyaki)

Recipe ID :1883 Posted on 12 MAY 2016

Makes 2

Prep 20min
Cook 15min
views 11,177
printed 40

saved 0

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Share

Ingredients

Method

Prep
20min
Cook
15min
1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
HOME
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
HOME

Similar Recipe

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME