日本語
Log In Join Us Help

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Prep: 20 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3

Method

1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Prep: 20 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3
  1. Home
  2. Deepseafish
  3. Sweet Butterbean Pastry Pie (Taiyaki)

Sweet Butterbean Pastry Pie (Taiyaki)

Recipe ID :1883 Posted on 12 MAY 2016
PRINT Email me this recipe

Makes 2

Prep 20min
Cook 15min
views 10,553
printed 40

saved 0

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (400g)
80g
2 tbsp
1/3

Method

Prep
20min
Cook
15min
1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Category

Japan Britain Pies & Pastries Simmer Sweets Beans / Lentils / Pulses Yogurt / Dairy Children's Party Tea Time

Related butterbeans double cream taiyaki
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME

Speedy Chocolate Fondant (Fondant au Chocolat)

It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME

Oven Baked Sukiyaki

It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME

Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME

Parma Ham & Mozzarella Tortilla Wrap

Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME

Similar Recipe

Home Made Sesame Tofu

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
midnight kitchen
HOME

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Sweet Azuki Danish Pastry

Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
Tobuchan
HOME

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.