日本語
Log In Join Us Help

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Prep: 20 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3

Method

1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Prep: 20 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3
  1. Home
  2. Deepseafish
  3. Sweet Butterbean Pastry Pie (Taiyaki)

Sweet Butterbean Pastry Pie (Taiyaki)

Recipe ID :1883 Posted on 12 MAY 2016
PRINT Email me this recipe

Makes 2

Prep 20min
Cook 15min
views 2,232
printed 25

saved 0

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (400g)
80g
2 tbsp
1/3

Method

Prep
20min
Cook
15min
1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Category

Japan Britain Pies & Pastries Simmer Sweets Beans / Lentils / Pulses Yogurt / Dairy Children's Party Tea Time

Related butterbeans double cream taiyaki
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
HOME

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
HOME

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Butternut Squash Cookie Scones

It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME

Similar Recipe

Sweet Aduki Bean Tortilla Crepe

So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
Yukari Elliott
PRO

Cod And Green Pea Omelette With Sweet And Sour Sauce

It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!
Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk
Tobuchan
HOME

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

Sweet Azuki Beans Wrapped in Filo

Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.