日本語
Log In Join Us Help

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Prep: 20 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3

Method

1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Prep: 20 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3
  1. Home
  2. Deepseafish
  3. Sweet Butterbean Pastry Pie (Taiyaki)

Sweet Butterbean Pastry Pie (Taiyaki)

Recipe ID :1883 Posted on 12 MAY 2016
PRINT Email me this recipe

Makes 2

Prep 20min
Cook 15min
views 4,515
printed 35

saved 0

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 76 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (400g)
80g
2 tbsp
1/3

Method

Prep
20min
Cook
15min
1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Category

Japan Britain Pies & Pastries Simmer Sweets Beans / Lentils / Pulses Yogurt / Dairy Children's Party Tea Time

Related butterbeans double cream taiyaki
HOME
Deepseafish
I’ve got 76 recipes!

DEEPSEAFISH
Step into my kitchen!

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
HOME

Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
HOME

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME

Rollmop Sushi Batella Style

It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME

Similar Recipe

Cod And Green Pea Omelette With Sweet And Sour Sauce

It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO

Easy Pea-sy Crushed Minted Peas

Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
midnight kitchen
HOME

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Spicy Pork & Chickpea Burgers

Similar to falafel and really tasty.
Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)
solco
PRO

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
yhiranuma
PRO

Simmered Aubergines with Chickpeas

A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Nagomi Kitchen
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.