Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Prep: 20 min Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3

Method

1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

Sweet Butterbean Pastry Pie (Taiyaki)

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Prep: 20 min

Cook: 15 min

Ingredients

Tinned butterbeans 1 (400g)
Granulated sugar 80g
Double cream 2 tbsp
Puff pastry sheet (shop bought) 1/3

Sweet Butterbean Pastry Pie (Taiyaki)

Recipe ID :1883 Posted on 12 MAY 2016

Makes 2

Prep 20min
Cook 15min
views 3,417
printed 32

saved 0

You can use butterbeans to give a lovely sweet filling to this puff pastry pie, it's yummy!

Share

Ingredients

Method

Prep
20min
Cook
15min
1
Drain the butterbeans and soak in water. Peel off the skins.
2
Put the butterbeans, sugar and double cream in a pan on medium heat and cook for 5 minutes to make a thick paste.
3
Cut the pastry sheet to the size of your waffle or taiyaki maker. Press into the mould with your finger to get a good shape.
4
Fill with plenty of butterbean paste from Step 2.
5
Cook for 5 minutes on each side on low heat. Then turn the heat up to medium for 3 minutes on each side.
6
It's ready when it's golden. Cut off the excess pastry to leave the fish design.
7
I used Napolina butterbeans (400g) available from supermarkets.
8
If you don't have a taiyaki maker, just try a sweet butterbean pie, see the recipe here.

Tips & Note

●Fit the pastry properly from the start, it will look better and there's less wastage

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME
This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
HOME
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME

Similar Recipe

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!
Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk
Tobuchan
HOME
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
Tobuchan
HOME
Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe