日本語
Log In Join Us Help

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3-4 Prep: 10 min Cook: 10 min

Ingredients

Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Lemon juice 2-3 tsp
Salt 1-2 pinches

Method

1
Microwave the butter for one minute. The solids will drop to the bottom, leaving a clear golden liquid on top - this is the clarified butter.
2
Put the egg yolks and white wine in a bowl and whisk well.
3
Make a bain marie: boil some water in a large bowl and put the bowl from Step 2 in this. Keep the water at 80-84℃.
4
As the sauce firms up, it will soon become light and fluffy. Add the clarified butter and lemon juice a bit at a time and mix.
5
You should have a firm sauce - turn the bowl upside down and it shouldn't drip out.

Tips & Note

●If you add too much lemon juice, it will be too sour. Check for taste as you go along
●The key is using clarified butter - be conservative adding this so it doesn't get too heavy

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3-4

Prep: 10 min

Cook: 10 min

Ingredients

Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Lemon juice 2-3 tsp
Salt 1-2 pinches
  1. Home
  2. Deepseafish
  3. How to Make a Hollandaise Sauce

How to Make a Hollandaise Sauce

Recipe ID :1913 Posted on 01 JUN 2016
PRINT Email me this recipe

Serves 3-4

Prep 10min
Cook 10min
views 13,957
printed 43

saved 0

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
2
same amount as egg yolks
60g
2-3 tsp
1-2 pinches

Method

Prep
10min
Cook
10min
1
Microwave the butter for one minute. The solids will drop to the bottom, leaving a clear golden liquid on top - this is the clarified butter.
2
Put the egg yolks and white wine in a bowl and whisk well.
3
Make a bain marie:boil some water in a large bowl and put the bowl from Step 2 in this. Keep the water at 80-84℃.
4
As the sauce firms up, it will soon become light and fluffy. Add the clarified butter and lemon juice a bit at a time and mix.
5
You should have a firm sauce - turn the bowl upside down and it shouldn't drip out.

Tips & Note

●If you add too much lemon juice, it will be too sour. Check for taste as you go along
●The key is using clarified butter - be conservative adding this so it doesn't get too heavy

Category

France How To... Sauces Dressings Eggs Home Party

Related Sauce Hollandaise white wine egg yolks clarified butter
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME

Stir Fried Aubergine & Ginger Pork

Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME

Lemon Spaghetti

The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME

Cold Chinese Noodles (Hiyashi Chuka)

Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME

Similar Recipe

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME

Elegant breakfast with asparagus and egg salad sauce

Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.
アスパラガス, ゆでたまご, オリーブオイル, 塩, ガーキンピクルス（割愛可）, マヨネーズ, マスタード（イングリッシュor ディジョン）, 白ワインビネガー, 黒コショウ, パルミジャーノレッジャーノ
Deepseafish
HOME

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
Tobuchan
HOME

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.