日本語
Log In Join Us Help

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3-4 Prep: 10 min Cook: 10 min

Ingredients

Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Lemon juice 2-3 tsp
Salt 1-2 pinches

Method

1
Microwave the butter for one minute. The solids will drop to the bottom, leaving a clear golden liquid on top - this is the clarified butter.
2
Put the egg yolks and white wine in a bowl and whisk well.
3
Make a bain marie: boil some water in a large bowl and put the bowl from Step 2 in this. Keep the water at 80-84℃.
4
As the sauce firms up, it will soon become light and fluffy. Add the clarified butter and lemon juice a bit at a time and mix.
5
You should have a firm sauce - turn the bowl upside down and it shouldn't drip out.

Tips & Note

●If you add too much lemon juice, it will be too sour. Check for taste as you go along
●The key is using clarified butter - be conservative adding this so it doesn't get too heavy

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3-4

Prep: 10 min

Cook: 10 min

Ingredients

Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Lemon juice 2-3 tsp
Salt 1-2 pinches
  1. Home
  2. Deepseafish
  3. How to Make a Hollandaise Sauce

How to Make a Hollandaise Sauce

Recipe ID :1913 Posted on 01 JUN 2016
PRINT Email me this recipe

Serves 3-4

Prep 10min
Cook 10min
views 4,001
printed 25

saved 0

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
2
same amount as egg yolks
60g
2-3 tsp
1-2 pinches

Method

Prep
10min
Cook
10min
1
Microwave the butter for one minute. The solids will drop to the bottom, leaving a clear golden liquid on top - this is the clarified butter.
2
Put the egg yolks and white wine in a bowl and whisk well.
3
Make a bain marie:boil some water in a large bowl and put the bowl from Step 2 in this. Keep the water at 80-84℃.
4
As the sauce firms up, it will soon become light and fluffy. Add the clarified butter and lemon juice a bit at a time and mix.
5
You should have a firm sauce - turn the bowl upside down and it shouldn't drip out.

Tips & Note

●If you add too much lemon juice, it will be too sour. Check for taste as you go along
●The key is using clarified butter - be conservative adding this so it doesn't get too heavy

Category

France How To... Sauces Dressings Eggs Home Party

Related Sauce Hollandaise white wine egg yolks clarified butter
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Chicken Katsu Hand Rolled Sushi

Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME

Hot and Spicy Potato Wedges

Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME

Similar Recipe

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
Deepseafish
HOME

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
Tobuchan
HOME

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Deepseafish
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.