How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 3-4 Prep: 10 min Cook: 10 min

Ingredients

Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Lemon juice 2-3 tsp
Salt 1-2 pinches

Method

1
Microwave the butter for one minute. The solids will drop to the bottom, leaving a clear golden liquid on top - this is the clarified butter.
2
Put the egg yolks and white wine in a bowl and whisk well.
3
Make a bain marie: boil some water in a large bowl and put the bowl from Step 2 in this. Keep the water at 80-84℃.
4
As the sauce firms up, it will soon become light and fluffy. Add the clarified butter and lemon juice a bit at a time and mix.
5
You should have a firm sauce - turn the bowl upside down and it shouldn't drip out.

Tips & Note

●If you add too much lemon juice, it will be too sour. Check for taste as you go along
●The key is using clarified butter - be conservative adding this so it doesn't get too heavy

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 3-4

Prep: 10 min

Cook: 10 min

Ingredients

Egg yolks 2
White wine same amount as egg yolks
Butter 60g
Lemon juice 2-3 tsp
Salt 1-2 pinches

How to Make a Hollandaise Sauce

Recipe ID :1913 Posted on 01 JUN 2016

Serves 3-4

Prep 10min
Cook 10min
views 15,023
printed 43

saved 0

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Microwave the butter for one minute. The solids will drop to the bottom, leaving a clear golden liquid on top - this is the clarified butter.
2
Put the egg yolks and white wine in a bowl and whisk well.
3
Make a bain marie:boil some water in a large bowl and put the bowl from Step 2 in this. Keep the water at 80-84℃.
4
As the sauce firms up, it will soon become light and fluffy. Add the clarified butter and lemon juice a bit at a time and mix.
5
You should have a firm sauce - turn the bowl upside down and it shouldn't drip out.

Tips & Note

●If you add too much lemon juice, it will be too sour. Check for taste as you go along
●The key is using clarified butter - be conservative adding this so it doesn't get too heavy

HOME
Deepseafish
I’ve got 117 recipes!

DEEPSEAFISH
Step into my kitchen!
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME
A fantastic combination of garlic butter and soy sauce to give it a Japanese twist.
Frozen squid, Salt & pepper, Garlic, Onion (medium), Dried chilli (large), Olive oil, Butter, Soy sauce, Anchovy fillets, Parsley, Parmigiano reggiano
HOME
Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.
アスパラガス, ゆでたまご, オリーブオイル, 塩, ガーキンピクルス(割愛可), マヨネーズ, マスタード(イングリッシュor ディジョン), 白ワインビネガー, 黒コショウ, パルミジャーノレッジャーノ
HOME
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
HOME
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME
It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
HOME

Similar Recipe

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME
Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
yhiranuma
PRO
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
Make lovely chestnuts in syrup first then use them to make this tasty bite.
Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^
monaka
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME