Bursting with Fruit Swiss Roll

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sponge:
Eggs		3
Flour (Supreme Sponge)		60g
Granulated sugar		60g
Hot water (for bain marie)		as required
●Butter		20g
●Honey		1 tbsp
●Milk		2 tbsp
Cream Filling:
Double cream		200ml
Granulated sugar		30g
Vanilla extract		1 tsp
Fruit salad tub		1

Method

Prep

20min

Cook

10min

Lay 3-4 baking sheets in an oven tray to stop the base of the sponge browning.

Crack the eggs in a bowl and whisk. Add the sugar a bit at a time and whisk well.

Put the hot water in a larger bowl to make a bain marie. Put the smaller bowl (Step 2) into the larger bowl and whisk the egg mixture for 2 minutes.

Remove the bowl from the bain marie and whisk with a hand blender for 3-4 minutes until it forms firm peaks.

Sift in the flour and fold in lightly with a spatula from bottom to the top.

Mix all the ●ingredients and mix well. Scoop one ladle of mixture from Step 5 into the small bowl and combine then return to the large bowl.

Pour the mixture into the oven tray and spread evenly. Put into a preheated oven 170C for 10 minutes.

Remove and allow to cool.

Make the cream filling:put the double cream in a bowl and whisk with a hand blender.

Add the granulated sugar a bit at a time, it will firm up in one minute. Make sure it is firm so that it sticks to the sponge.

The pale side of the sponge cake will be the top.

On the browned side spread the cream filling evenly with a sliding motion carefully so that the sponge doesn't break.

Lay the fruit pieces (no juice) in attractive layers, leaving a quarter free space at the top. If there are any strawberries, cut them in 4 slices.

Lift the near end of the sponge with the baking sheet and roll over to half way tightly to get a good core.

Continue rolling to the end.

With any left over cream, fill in any gaps. Keep in the fridge for 10 minutes before serving.

I used McDougall's Supreme Sponge flour, it works really well.

HOME

I’ve got 327 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts

HOME

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley

HOME

How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard

HOME

Waffles

I made this to celebrate my brand new non-stick waffle maker. It's exactly that!

Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract

HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes

HOME

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper

HOME

Similar Recipe

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.

Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate

HOME

Tobuchan

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract

HOME

KitchenCIB

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.

Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns

PRO

yhiranuma

Strawberry and Banana Yogurt Parfait

A smooth dessert with a real flavour of bananas.

Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【Ａ】, Whipping cream, Sugar

PRO

Yukari Elliott

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

HOME

Deepseafish

Light and Refreshing Yogurt Mousse

Use marshmallows to make this very simple recipe.

Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit

PRO

Yukiko

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz