Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Prep: 20 min Cook: 10 min

Ingredients

Sponge:
Eggs 3
Flour (Supreme Sponge) 60g
Granulated sugar 60g
Hot water (for bain marie) as required
●Butter 20g
●Honey 1 tbsp
●Milk 2 tbsp
Cream Filling:
Double cream 200ml
Granulated sugar 30g
Vanilla extract 1 tsp
Fruit salad tub 1

Method

1
Lay 3-4 baking sheets in an oven tray to stop the base of the sponge browning.
2
Crack the eggs in a bowl and whisk. Add the sugar a bit at a time and whisk well.
3
Put the hot water in a larger bowl to make a bain marie. Put the smaller bowl (Step 2) into the larger bowl and whisk the egg mixture for 2 minutes.
4
Remove the bowl from the bain marie and whisk with a hand blender for 3-4 minutes until it forms firm peaks.
5
Sift in the flour and fold in lightly with a spatula from bottom to the top.
6
Mix all the ●ingredients and mix well. Scoop one ladle of mixture from Step 5 into the small bowl and combine then return to the large bowl.
7
Pour the mixture into the oven tray and spread evenly. Put into a preheated oven 170C for 10 minutes.
8
Remove and allow to cool.
9
Make the cream filling: put the double cream in a bowl and whisk with a hand blender.
10
Add the granulated sugar a bit at a time, it will firm up in one minute. Make sure it is firm so that it sticks to the sponge.
11
The pale side of the sponge cake will be the top.
12
On the browned side spread the cream filling evenly with a sliding motion carefully so that the sponge doesn't break.
13
Lay the fruit pieces (no juice) in attractive layers, leaving a quarter free space at the top. If there are any strawberries, cut them in 4 slices.
14
Lift the near end of the sponge with the baking sheet and roll over to half way tightly to get a good core.
15
Continue rolling to the end.
16
With any left over cream, fill in any gaps. Keep in the fridge for 10 minutes before serving.
17
I used McDougall's Supreme Sponge flour, it works really well.

Tips & Note

●Try to leave a small amount of cream filling at Step 12 to fill in any gaps at the end

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Prep: 20 min

Cook: 10 min

Ingredients

Sponge:
Eggs 3
Flour (Supreme Sponge) 60g
Granulated sugar 60g
Hot water (for bain marie) as required
●Butter 20g
●Honey 1 tbsp
●Milk 2 tbsp
Cream Filling:
Double cream 200ml
Granulated sugar 30g
Vanilla extract 1 tsp
Fruit salad tub 1

Bursting with Fruit Swiss Roll

Recipe ID :1904 Posted on 24 MAY 2016

Serves 6-8

Prep 20min
Cook 10min
views 3,563
printed 35

saved 0

I bought a fruit salad and used it in this recipe, it is simply delicious!

Share

Ingredients

Print Ingredients Email Ingredients
3
60g
60g
as required
20g
1 tbsp
2 tbsp
200ml
30g
1 tsp
1

Method

Prep
20min
Cook
10min
1
Lay 3-4 baking sheets in an oven tray to stop the base of the sponge browning.
2
Crack the eggs in a bowl and whisk. Add the sugar a bit at a time and whisk well.
3
Put the hot water in a larger bowl to make a bain marie. Put the smaller bowl (Step 2) into the larger bowl and whisk the egg mixture for 2 minutes.
4
Remove the bowl from the bain marie and whisk with a hand blender for 3-4 minutes until it forms firm peaks.
5
Sift in the flour and fold in lightly with a spatula from bottom to the top.
6
Mix all the ●ingredients and mix well. Scoop one ladle of mixture from Step 5 into the small bowl and combine then return to the large bowl.
7
Pour the mixture into the oven tray and spread evenly. Put into a preheated oven 170C for 10 minutes.
8
Remove and allow to cool.
9
Make the cream filling:put the double cream in a bowl and whisk with a hand blender.
10
Add the granulated sugar a bit at a time, it will firm up in one minute. Make sure it is firm so that it sticks to the sponge.
11
The pale side of the sponge cake will be the top.
12
On the browned side spread the cream filling evenly with a sliding motion carefully so that the sponge doesn't break.
13
Lay the fruit pieces (no juice) in attractive layers, leaving a quarter free space at the top. If there are any strawberries, cut them in 4 slices.
14
Lift the near end of the sponge with the baking sheet and roll over to half way tightly to get a good core.
15
Continue rolling to the end.
16
With any left over cream, fill in any gaps. Keep in the fridge for 10 minutes before serving.
17
I used McDougall's Supreme Sponge flour, it works really well.

Tips & Note

●Try to leave a small amount of cream filling at Step 12 to fill in any gaps at the end

HOME
Tobuchan
I’ve got 243 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
HOME

Similar Recipe

A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
Nanita
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.