Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 12 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 2
Chocolate chips as required
Egg 1
Flour for dusting 1 tbsp

Method

1
Cut the puff pastry into 6.
2
Cut each piece into half diagonally to make 12 triangles.
3
Dust the flour on a chopping board and roll each triangle to make it a more evenly pointed shape.
4
Place 1 tbsp chopped banana and 7-8 chocolate chips at the bottom centre.
5
Roll upwards towards the point. Don't worry if some of the banana escapes.
6
Seal the two ends and bring them round to the front. Pinch to make a croissant shape.
7
Brush with the beaten egg and put into a preheated oven 220C for 20 minutes.
8
This is delicious eaten hot or cold!

Tips & Note

●You can try with apples or any other fruits
●Step 3 can be a bit tricky to get the correct shape but give it a go and don't worry too much - it's home-made after all!

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 12

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 2
Chocolate chips as required
Egg 1
Flour for dusting 1 tbsp

Choco Banana Croissants

Recipe ID :1961 Posted on 05 JUL 2016

Makes 12

Prep 20min
Cook 20min
views 4,217
printed 30

saved 1

Use shop bought puff pastry to make instant delights!

Share

Ingredients

Method

Prep
20min
Cook
20min
1
Cut the puff pastry into 6.
2
Cut each piece into half diagonally to make 12 triangles.
3
Dust the flour on a chopping board and roll each triangle to make it a more evenly pointed shape.
4
Place 1 tbsp chopped banana and 7-8 chocolate chips at the bottom centre.
5
Roll upwards towards the point. Don't worry if some of the banana escapes.
6
Seal the two ends and bring them round to the front. Pinch to make a croissant shape.
7
Brush with the beaten egg and put into a preheated oven 220C for 20 minutes.
8
This is delicious eaten hot or cold!

Tips & Note

●You can try with apples or any other fruits
●Step 3 can be a bit tricky to get the correct shape but give it a go and don't worry too much - it's home-made after all!

HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME

Similar Recipe

Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
cookbuzz
PRO
I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!
Cadbury's Dairy Milk Chocolate, Butter, Granulated sugar, Vanilla extract, Honey, Eggs, Self raising flour, Cocoa powder, Sliced almonds, Double cream
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【A】, Whipping cream, Sugar
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME