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Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 12 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 2
Chocolate chips as required
Egg 1
Flour for dusting 1 tbsp

Method

1
Cut the puff pastry into 6.
2
Cut each piece into half diagonally to make 12 triangles.
3
Dust the flour on a chopping board and roll each triangle to make it a more evenly pointed shape.
4
Place 1 tbsp chopped banana and 7-8 chocolate chips at the bottom centre.
5
Roll upwards towards the point. Don't worry if some of the banana escapes.
6
Seal the two ends and bring them round to the front. Pinch to make a croissant shape.
7
Brush with the beaten egg and put into a preheated oven 220C for 20 minutes.
8
This is delicious eaten hot or cold!

Tips & Note

●You can try with apples or any other fruits
●Step 3 can be a bit tricky to get the correct shape but give it a go and don't worry too much - it's home-made after all!

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 12

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 2
Chocolate chips as required
Egg 1
Flour for dusting 1 tbsp
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Choco Banana Croissants

Recipe ID :1961 Posted on 05 JUL 2016
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Makes 12

Prep 20min
Cook 20min
views 2,391
printed 21

saved 1

Use shop bought puff pastry to make instant delights!

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
1
2
as required
1
1 tbsp

Method

Prep
20min
Cook
20min
1
Cut the puff pastry into 6.
2
Cut each piece into half diagonally to make 12 triangles.
3
Dust the flour on a chopping board and roll each triangle to make it a more evenly pointed shape.
4
Place 1 tbsp chopped banana and 7-8 chocolate chips at the bottom centre.
5
Roll upwards towards the point. Don't worry if some of the banana escapes.
6
Seal the two ends and bring them round to the front. Pinch to make a croissant shape.
7
Brush with the beaten egg and put into a preheated oven 220C for 20 minutes.
8
This is delicious eaten hot or cold!

Tips & Note

●You can try with apples or any other fruits
●Step 3 can be a bit tricky to get the correct shape but give it a go and don't worry too much - it's home-made after all!

Category

France Britain Fruit Pies & Pastries Sweets Chocolate Eggs Flour Breakfast Tea Time

Related croissant puff pastry chocolate chips
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