日本語
Log In Join Us Help

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 12 Prep: 20 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 2
Chocolate chips as required
Egg 1
Flour for dusting 1 tbsp

Method

1
Cut the puff pastry into 6.
2
Cut each piece into half diagonally to make 12 triangles.
3
Dust the flour on a chopping board and roll each triangle to make it a more evenly pointed shape.
4
Place 1 tbsp chopped banana and 7-8 chocolate chips at the bottom centre.
5
Roll upwards towards the point. Don't worry if some of the banana escapes.
6
Seal the two ends and bring them round to the front. Pinch to make a croissant shape.
7
Brush with the beaten egg and put into a preheated oven 220C for 20 minutes.
8
This is delicious eaten hot or cold!

Tips & Note

●You can try with apples or any other fruits
●Step 3 can be a bit tricky to get the correct shape but give it a go and don't worry too much - it's home-made after all!

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 12

Prep: 20 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 2
Chocolate chips as required
Egg 1
Flour for dusting 1 tbsp
  1. Home
  2. KitchenCIB
  3. Choco Banana Croissants

Choco Banana Croissants

Recipe ID :1961 Posted on 05 JUL 2016
PRINT Email me this recipe

Makes 12

Prep 20min
Cook 20min
views 1,394
printed 12

saved 1

Use shop bought puff pastry to make instant delights!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2
as required
1
1 tbsp

Method

Prep
20min
Cook
20min
1
Cut the puff pastry into 6.
2
Cut each piece into half diagonally to make 12 triangles.
3
Dust the flour on a chopping board and roll each triangle to make it a more evenly pointed shape.
4
Place 1 tbsp chopped banana and 7-8 chocolate chips at the bottom centre.
5
Roll upwards towards the point. Don't worry if some of the banana escapes.
6
Seal the two ends and bring them round to the front. Pinch to make a croissant shape.
7
Brush with the beaten egg and put into a preheated oven 220C for 20 minutes.
8
This is delicious eaten hot or cold!

Tips & Note

●You can try with apples or any other fruits
●Step 3 can be a bit tricky to get the correct shape but give it a go and don't worry too much - it's home-made after all!

Category

France Britain Fruit Pies & Pastries Sweets Chocolate Eggs Flour Breakfast Tea Time

Related croissant puff pastry chocolate chips
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
HOME

Thai Rice Noodles Topped With Prawns

Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
HOME

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
HOME

Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
HOME

Pickled Egg Toast Toppers

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Similar Recipe

Roast Chicken With Apricot Sauce

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Yukari Elliott
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Yukari Elliott
PRO

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
Deepseafish
HOME

Super Simple Banana Chocolate Pie

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME

Speedy Chocolate Fondant (Fondant au Chocolat)

It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
Deepseafish
HOME

Strawberry and Banana Yogurt Parfait

A smooth dessert with a real flavour of bananas.
Strawberries, Banana, Natural plain yogurt, Mint for garnish, 【Ａ】, Whipping cream, Sugar
Yukari Elliott
PRO

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
POV Italian Cooking
HOME

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
POV Italian Cooking
HOME

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.