Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1

Lime Infused Pickled Cucumber

Recipe ID :2153 Posted on 31 OCT 2016

Serves 7-8

views 7,648
printed 6

saved 0

So refreshing using lime juice instead of vinegar.

Share

Ingredients

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME
Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
HOME
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
HOME
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME

Similar Recipe

The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!
Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME