日本語
Log In Join Us Help

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1
  1. Home
  2. KitchenCIB
  3. Lime Infused Pickled Cucumber

Lime Infused Pickled Cucumber

Recipe ID :2153 Posted on 31 OCT 2016
PRINT Email me this recipe

Serves 7-8

views 1,204
printed 0

saved 0

So refreshing using lime juice instead of vinegar.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
2
2 tsp
30g
90ml
3 tsp
300ml
120g
1

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

Category

Japan Boiled Pickles Vegetable Sides Cucumber Dressings Everyday Home Party

Related ginger lime soy sauce
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME

Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
HOME

Smoked Mackerel & Cucumber Pickle

Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
HOME

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME

Similar Recipe

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME

Crunchy Stir Fried Cucumber Chinese Style

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
Deepseafish
HOME

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME

Pickled Cucumber in Ginger

Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
Iggy_Joester
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.