Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 7-8

Ingredients

Cucumbers 2
Salt 2 tsp
Ginger 30g
Soy sauce 90ml
Salt (Maldon) 3 tsp
Water 300ml
Sugar 120g
Lime 1

Lime Infused Pickled Cucumber

Recipe ID :2153 Posted on 31 OCT 2016

Serves 7-8

views 5,922
printed 5

saved 0

So refreshing using lime juice instead of vinegar.

Share

Ingredients

Method

1
Wash and clean the cucumber. Slice to 8mm rounds and sprinkle with salt. Keep aside for 30 minutes. Slice the ginger finely to 1mm rounds.
2
Put the soy sauce, salt, water, sugar and lime juice in a pan and bring to the boil. Wipe off the salt from the cucumber slices and add to the pan with the ginger. Bring to the boil then turn the heat off.
3
Keep aside for 15 minutes until hand hot, then remove the cucumber and ginger from the pan. Bring the liquid to the boil again, and return the cucumber and ginger to the pan. Turn the heat off.
4
Keep overnight or, ideally, for 2 days before serving.

Tips & Note

You can use lemon instead of lime if you like, or just ordinary vinegar if you prefer.

HOME
KitchenCIB
I’ve got 226 recipes!

KITCHENCIB
Step into my kitchen!
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME
You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
HOME
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
HOME
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME

Similar Recipe

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
For some reason, eating something pickled in vinegar will get your appetite going.
Cucumber, Dried wakame seaweed , Surimi (crabsticks), Salt, Sugar, Vinegar, Soy sauce (light), Sesame seeds
cookbuzz
PRO
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
KitchenCIB
HOME

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard