日本語
Log In Join Us Help

Cucumber Jelly

A great refreshing dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ２ Cook: 190 min

Ingredients

Cucumber 1/2
Water 100ml
Gelatine powder 5g
Salt 1/4 tsp
Kombu seaweed powdered tea 1/2 tsp
Lemon juice 1/2 tsp
Ginger juice 1/2 tsp
Tomato 1
Shredded cucumber skin for garnish as required

Method

1
Soak the gelatine in 1 tbsp water and stir.
2
Chop the cucumber pieces into bitesize pieces and put in a food processor with 50ml water, salt and the tea powder.
3
Squeeze out the liquid using a muslin cloth. You need 200ml of liquid, so if it's not enough, top up with water. Add the lemon juice and ginger juice.
4
Heat the liquid from Step 3 in a pan or in the microwave (800W) for 1 minute. It should be 60-70C.
5
Add the gelatine from Step 1 into the heated liquid and stir well. Pour onto a tray and allow to cool before putting in the fridge.
6
Peel and de-seed the tomatoes and chop into small pieces.
7
When the jelly has set, add the tomatoes or shredded cucumber skin as a garnish.

Tips & Note

You can use dashi powder instead of kombu seaweed tea powder.
If you can allow 2-3 hours for the jelly to set in the fridge, this will make a firmer texture and the garnish won't sink into it.

Cucumber Jelly

A great refreshing dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ２

Cook: 190 min

Ingredients

Cucumber 1/2
Water 100ml
Gelatine powder 5g
Salt 1/4 tsp
Kombu seaweed powdered tea 1/2 tsp
Lemon juice 1/2 tsp
Ginger juice 1/2 tsp
Tomato 1
Shredded cucumber skin for garnish as required
  1. Home
  2. Mizue
  3. Cucumber Jelly

Cucumber Jelly

Recipe ID :1567 Posted on 20 JAN 2016
PRINT Email me this recipe

Serves ２

Cook 190min
views 2,252
printed 53

saved 1

A great refreshing dish.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
100ml
5g
1/4 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1
as required

Method

Cook
3h10min
1
Soak the gelatine in 1 tbsp water and stir.
2
Chop the cucumber pieces into bitesize pieces and put in a food processor with 50ml water, salt and the tea powder.
3
Squeeze out the liquid using a muslin cloth. You need 200ml of liquid, so if it's not enough, top up with water. Add the lemon juice and ginger juice.
4
Heat the liquid from Step 3 in a pan or in the microwave (800W) for 1 minute. It should be 60-70C.
5
Add the gelatine from Step 1 into the heated liquid and stir well. Pour onto a tray and allow to cool before putting in the fridge.
6
Peel and de-seed the tomatoes and chop into small pieces.
7
When the jelly has set, add the tomatoes or shredded cucumber skin as a garnish.

Tips & Note

You can use dashi powder instead of kombu seaweed tea powder.
If you can allow 2-3 hours for the jelly to set in the fridge, this will make a firmer texture and the garnish won't sink into it.

Category

Japan Hors D'Oeuvres Salads Soups Cucumber Salad Vegetables Tomato Home Party

Related cocktail cucumber gelatin kombu tomato seaweed
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Italian Sauteed Cucumber

Easy and trendy.
Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze
PRO

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO

Sauteed Mackerel with a Fresh Mediterranean Dressed Salad

A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO

Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.
Scallops (roeless), Pancetta, Lemon
PRO

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.
Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds
PRO

Similar Recipe

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Nagomi Kitchen
PRO

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
yhiranuma
PRO

Okra Stuffed Pork Roll

Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO

French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
Torajiro Kuruma
PRO

Salad of Cucumber And Pickled Mooli With Umeboshi Mayonnaise

The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.