Cucumber Jelly

A great refreshing dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 190 min

Ingredients

Cucumber 1/2
Water 100ml
Gelatine powder 5g
Salt 1/4 tsp
Kombu seaweed powdered tea 1/2 tsp
Lemon juice 1/2 tsp
Ginger juice 1/2 tsp
Tomato 1
Shredded cucumber skin for garnish as required

Method

1
Soak the gelatine in 1 tbsp water and stir.
2
Chop the cucumber pieces into bitesize pieces and put in a food processor with 50ml water, salt and the tea powder.
3
Squeeze out the liquid using a muslin cloth. You need 200ml of liquid, so if it's not enough, top up with water. Add the lemon juice and ginger juice.
4
Heat the liquid from Step 3 in a pan or in the microwave (800W) for 1 minute. It should be 60-70C.
5
Add the gelatine from Step 1 into the heated liquid and stir well. Pour onto a tray and allow to cool before putting in the fridge.
6
Peel and de-seed the tomatoes and chop into small pieces.
7
When the jelly has set, add the tomatoes or shredded cucumber skin as a garnish.

Tips & Note

You can use dashi powder instead of kombu seaweed tea powder.
If you can allow 2-3 hours for the jelly to set in the fridge, this will make a firmer texture and the garnish won't sink into it.

Cucumber Jelly

A great refreshing dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 190 min

Ingredients

Cucumber 1/2
Water 100ml
Gelatine powder 5g
Salt 1/4 tsp
Kombu seaweed powdered tea 1/2 tsp
Lemon juice 1/2 tsp
Ginger juice 1/2 tsp
Tomato 1
Shredded cucumber skin for garnish as required

Cucumber Jelly

Recipe ID :1567 Posted on 20 JAN 2016

Serves 2

Cook 190min
views 10,861
printed 105

saved 1

A great refreshing dish.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
100ml
5g
1/4 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1
as required

Method

Cook
3h10min
1
Soak the gelatine in 1 tbsp water and stir.
2
Chop the cucumber pieces into bitesize pieces and put in a food processor with 50ml water, salt and the tea powder.
3
Squeeze out the liquid using a muslin cloth. You need 200ml of liquid, so if it's not enough, top up with water. Add the lemon juice and ginger juice.
4
Heat the liquid from Step 3 in a pan or in the microwave (800W) for 1 minute. It should be 60-70C.
5
Add the gelatine from Step 1 into the heated liquid and stir well. Pour onto a tray and allow to cool before putting in the fridge.
6
Peel and de-seed the tomatoes and chop into small pieces.
7
When the jelly has set, add the tomatoes or shredded cucumber skin as a garnish.

Tips & Note

You can use dashi powder instead of kombu seaweed tea powder.
If you can allow 2-3 hours for the jelly to set in the fridge, this will make a firmer texture and the garnish won't sink into it.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
PRO
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
PRO
Bulgar wheat ensures this cooks in no time!
Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper
PRO
It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO

Similar Recipe

A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
Daikon (mooli) is a wonderful healthy radish, why not try it?
Daikon (mooli), Cucumber, Salt , Salt & pepper, Tinned tuna (in sunflower oil), Mayonnaise, Vinegar, Chilli powder
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME