日本語
Log In Join Us Help

Cucumber Jelly

A great refreshing dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ２ Cook: 190 min

Ingredients

Cucumber 1/2
Water 100ml
Gelatine powder 5g
Salt 1/4 tsp
Kombu seaweed powdered tea 1/2 tsp
Lemon juice 1/2 tsp
Ginger juice 1/2 tsp
Tomato 1
Shredded cucumber skin for garnish as required

Method

1
Soak the gelatine in 1 tbsp water and stir.
2
Chop the cucumber pieces into bitesize pieces and put in a food processor with 50ml water, salt and the tea powder.
3
Squeeze out the liquid using a muslin cloth. You need 200ml of liquid, so if it's not enough, top up with water. Add the lemon juice and ginger juice.
4
Heat the liquid from Step 3 in a pan or in the microwave (800W) for 1 minute. It should be 60-70C.
5
Add the gelatine from Step 1 into the heated liquid and stir well. Pour onto a tray and allow to cool before putting in the fridge.
6
Peel and de-seed the tomatoes and chop into small pieces.
7
When the jelly has set, add the tomatoes or shredded cucumber skin as a garnish.

Tips & Note

You can use dashi powder instead of kombu seaweed tea powder.
If you can allow 2-3 hours for the jelly to set in the fridge, this will make a firmer texture and the garnish won't sink into it.

Cucumber Jelly

A great refreshing dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ２

Cook: 190 min

Ingredients

Cucumber 1/2
Water 100ml
Gelatine powder 5g
Salt 1/4 tsp
Kombu seaweed powdered tea 1/2 tsp
Lemon juice 1/2 tsp
Ginger juice 1/2 tsp
Tomato 1
Shredded cucumber skin for garnish as required
  1. Home
  2. Mizue
  3. Cucumber Jelly

Cucumber Jelly

Recipe ID :1567 Posted on 20 JAN 2016
PRINT Email me this recipe

Serves ２

Cook 190min
views 2,450
printed 57

saved 1

A great refreshing dish.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
100ml
5g
1/4 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1
as required

Method

Cook
3h10min
1
Soak the gelatine in 1 tbsp water and stir.
2
Chop the cucumber pieces into bitesize pieces and put in a food processor with 50ml water, salt and the tea powder.
3
Squeeze out the liquid using a muslin cloth. You need 200ml of liquid, so if it's not enough, top up with water. Add the lemon juice and ginger juice.
4
Heat the liquid from Step 3 in a pan or in the microwave (800W) for 1 minute. It should be 60-70C.
5
Add the gelatine from Step 1 into the heated liquid and stir well. Pour onto a tray and allow to cool before putting in the fridge.
6
Peel and de-seed the tomatoes and chop into small pieces.
7
When the jelly has set, add the tomatoes or shredded cucumber skin as a garnish.

Tips & Note

You can use dashi powder instead of kombu seaweed tea powder.
If you can allow 2-3 hours for the jelly to set in the fridge, this will make a firmer texture and the garnish won't sink into it.

Category

Japan Hors D'Oeuvres Salads Soups Cucumber Salad Vegetables Tomato Home Party

Related cocktail cucumber gelatin kombu tomato seaweed
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
PRO

Colourful Peppers, Pizza-Style

Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
PRO

[Video] Cavolo Nero Italian Soup

Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO

Linguine Peperoncino with Okra

The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
PRO

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO

Similar Recipe

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Torajiro Kuruma
PRO

Avocado on Donburi Rice Bowl

So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
midnight kitchen
HOME

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
Nanita
PRO

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
midnight kitchen
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.