Quinoa with a Spicy Minced Por

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Quinoa		125g
Minced pork		400g
Sake		1 tbsp
Soy sauce		3 tbsp
Miso		3 tbsp
Sugar		1 tbsp
Cucumber		1
Spring onions		2
Vegetable oil		2 tbsp
Vinegar		2 tsp
Soy sauce		2 tbsp
Tahini		3 tbsp
Chilli oil		2 tbsp
Chicken stock granules		2 tbsp
Hot water		300ml
Soya milk		300ml

Method

Cook

20min

Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.

Make the onion oil:put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).

Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.

In the same pan, fry the minced pork on medium heat in the remaining oil.

Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.

Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.

Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.

Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.

Divide equally into serving dishes in this order:quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.

Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes

PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar

PRO

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!

Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying

PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds

PRO

Okra Stuffed Chicken Roll

Perfect with rice and a good drink.

Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice

PRO

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet

PRO

Similar Recipe

Simmered Pork with Mooli

It's so simple, you just simmer everything in one pot.

Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules

HOME

london otasuke

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.

Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil

HOME

KitchenCIB

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water

PRO

Yukari Elliott

Delicious Pork with Sweet Simmered Daikon

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water

HOME

Kumamon girl

Pork & Chinese Leaves with Lasagne

The texture is just like wonton pasta.

Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water

PRO

Mizue

Delicious Roast Pork

A really moist roast pork with all the flavour of tea.

Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags

PRO

Yukari Elliott

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz