Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 20 min

Ingredients

Quinoa 125g
Minced pork 400g
Sake 1 tbsp
Soy sauce 3 tbsp
Miso 3 tbsp
Sugar 1 tbsp
Cucumber 1
Spring onions 2
Vegetable oil 2 tbsp
Vinegar 2 tsp
Soy sauce 2 tbsp
Tahini 3 tbsp
Chilli oil 2 tbsp
Chicken stock granules 2 tbsp
Hot water 300ml
Soya milk 300ml

Method

1
Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.
2
Make the onion oil: put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).
3
Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.
4
In the same pan, fry the minced pork on medium heat in the remaining oil.
5
Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.
6
Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.
7
Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.
8
Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.
9
Divide equally into serving dishes in this order: quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

Tips & Note

●Mix the ingredients at Step 5 in that order to blend well.

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 20 min

Ingredients

Quinoa 125g
Minced pork 400g
Sake 1 tbsp
Soy sauce 3 tbsp
Miso 3 tbsp
Sugar 1 tbsp
Cucumber 1
Spring onions 2
Vegetable oil 2 tbsp
Vinegar 2 tsp
Soy sauce 2 tbsp
Tahini 3 tbsp
Chilli oil 2 tbsp
Chicken stock granules 2 tbsp
Hot water 300ml
Soya milk 300ml

Quinoa with a Spicy Minced Pork Sauce

Recipe ID :352 Posted on 20 APR 2015

Serves 4

Cook 20min
views 6,048
printed 150

saved 1

It's almost Chinese style with a good flavour of spring onions.

Share

Ingredients

Print Ingredients Email Ingredients
125g
400g
1 tbsp
3 tbsp
3 tbsp
1 tbsp
1
2
2 tbsp
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
300ml
300ml

Method

Cook
20min
1
Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.
2
Make the onion oil:put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).
3
Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.
4
In the same pan, fry the minced pork on medium heat in the remaining oil.
5
Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.
6
Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.
7
Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.
8
Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.
9
Divide equally into serving dishes in this order:quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

Tips & Note

●Mix the ingredients at Step 5 in that order to blend well.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Smells wonderful, can be eaten as a main or with drinks.
Red onion (medium), Garlic, Egg, Fish sauce (nam pla), Coriander seeds, Cumin powder, Chilli flakes, Water, Salt, Vegetable oil
PRO
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
PRO
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO

Similar Recipe

So simple and quick - put everything in a pan to simmer!
Pork belly, Vegetable oil, Water, Sake, Sugar, Soy sauce, Ginger slices, Boiled eggs
Nanae
HOME
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
Mizue
PRO
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
A really moist roast pork with all the flavour of tea.
Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil