Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 20 min

Ingredients

Quinoa 125g
Minced pork 400g
Sake 1 tbsp
Soy sauce 3 tbsp
Miso 3 tbsp
Sugar 1 tbsp
Cucumber 1
Spring onions 2
Vegetable oil 2 tbsp
Vinegar 2 tsp
Soy sauce 2 tbsp
Tahini 3 tbsp
Chilli oil 2 tbsp
Chicken stock granules 2 tbsp
Hot water 300ml
Soya milk 300ml

Method

1
Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.
2
Make the onion oil: put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).
3
Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.
4
In the same pan, fry the minced pork on medium heat in the remaining oil.
5
Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.
6
Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.
7
Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.
8
Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.
9
Divide equally into serving dishes in this order: quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

Tips & Note

●Mix the ingredients at Step 5 in that order to blend well.

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 20 min

Ingredients

Quinoa 125g
Minced pork 400g
Sake 1 tbsp
Soy sauce 3 tbsp
Miso 3 tbsp
Sugar 1 tbsp
Cucumber 1
Spring onions 2
Vegetable oil 2 tbsp
Vinegar 2 tsp
Soy sauce 2 tbsp
Tahini 3 tbsp
Chilli oil 2 tbsp
Chicken stock granules 2 tbsp
Hot water 300ml
Soya milk 300ml

Quinoa with a Spicy Minced Pork Sauce

Recipe ID :352 Posted on 20 APR 2015

Serves 4

Cook 20min
views 1,011
printed 82

saved 1

It's almost Chinese style with a good flavour of spring onions.

Share

Ingredients

Print Ingredients Email Ingredients
125g
400g
1 tbsp
3 tbsp
3 tbsp
1 tbsp
1
2
2 tbsp
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
300ml
300ml

Method

Cook
20min
1
Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.
2
Make the onion oil:put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).
3
Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.
4
In the same pan, fry the minced pork on medium heat in the remaining oil.
5
Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.
6
Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.
7
Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.
8
Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.
9
Divide equally into serving dishes in this order:quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

Tips & Note

●Mix the ingredients at Step 5 in that order to blend well.

PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO
Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
PRO
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
PRO

Similar Recipe

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari