Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 20 min

Ingredients

Quinoa 125g
Minced pork 400g
Sake 1 tbsp
Soy sauce 3 tbsp
Miso 3 tbsp
Sugar 1 tbsp
Cucumber 1
Spring onions 2
Vegetable oil 2 tbsp
Vinegar 2 tsp
Soy sauce 2 tbsp
Tahini 3 tbsp
Chilli oil 2 tbsp
Chicken stock granules 2 tbsp
Hot water 300ml
Soya milk 300ml

Method

1
Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.
2
Make the onion oil: put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).
3
Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.
4
In the same pan, fry the minced pork on medium heat in the remaining oil.
5
Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.
6
Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.
7
Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.
8
Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.
9
Divide equally into serving dishes in this order: quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

Tips & Note

●Mix the ingredients at Step 5 in that order to blend well.

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 20 min

Ingredients

Quinoa 125g
Minced pork 400g
Sake 1 tbsp
Soy sauce 3 tbsp
Miso 3 tbsp
Sugar 1 tbsp
Cucumber 1
Spring onions 2
Vegetable oil 2 tbsp
Vinegar 2 tsp
Soy sauce 2 tbsp
Tahini 3 tbsp
Chilli oil 2 tbsp
Chicken stock granules 2 tbsp
Hot water 300ml
Soya milk 300ml

Quinoa with a Spicy Minced Pork Sauce

Recipe ID :352 Posted on 20 APR 2015

Serves 4

Cook 20min
views 638
printed 75

saved 1

It's almost Chinese style with a good flavour of spring onions.

Share

Ingredients

Print Ingredients Email Ingredients
125g
400g
1 tbsp
3 tbsp
3 tbsp
1 tbsp
1
2
2 tbsp
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 tbsp
300ml
300ml

Method

Cook
20min
1
Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.
2
Make the onion oil:put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).
3
Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.
4
In the same pan, fry the minced pork on medium heat in the remaining oil.
5
Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.
6
Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.
7
Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.
8
Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.
9
Divide equally into serving dishes in this order:quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

Tips & Note

●Mix the ingredients at Step 5 in that order to blend well.

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO
Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
PRO
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO
A simple recipe rolling up the scallops in pancetta but the texture of both works really well.
Scallops (roeless), Pancetta, Lemon
PRO

Similar Recipe

It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules
A really moist roast pork with all the flavour of tea.
Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME