Quinoa with a Spicy Minced Por

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Quinoa		125g
Minced pork		400g
Sake		1 tbsp
Soy sauce		3 tbsp
Miso		3 tbsp
Sugar		1 tbsp
Cucumber		1
Spring onions		2
Vegetable oil		2 tbsp
Vinegar		2 tsp
Soy sauce		2 tbsp
Tahini		3 tbsp
Chilli oil		2 tbsp
Chicken stock granules		2 tbsp
Hot water		300ml
Soya milk		300ml

Method

Cook

20min

Wash the quinoa lightly and boil in lots of water for 15 minutes. Drain well in a colander.

Make the onion oil:put the vegetable oil in a frying pan and fry one roughly chopped spring onion on low heat (keep the other for later).

Discard the spring onions (you only need the oil). Take out 1 tbsp of the oil in a bowl.

In the same pan, fry the minced pork on medium heat in the remaining oil.

Put the sake, soy sauce, miso and sugar in a bowl and mix. Add to the frying pan and cook until reduced. Remove the pork and sauce to a large bowl.

Add the vinegar into the bowl of onion oil at Step 3. Add the soy sauce, tahini and chilli oil and mix well.

Peel the cucumber and cut into fine strips. Cut the remaining spring onion into strips.

Put the chicken stock granules, hot water and soya milk in a pan and bring to just before the boil. Pour this into the pork mixture at Step 5.

Divide equally into serving dishes in this order:quinoa, Step 7, then the pork sauce from Step 5. The chilli oil at Step 6 is optional.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Cucumber Jelly

A great refreshing dish.

Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish

PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.

Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)

PRO

Avocado & Prawn Dumplings (Gyoza)

Already a great combination, this time, try avocado and prawns as gyoza dumplings.

Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic

PRO

Grilled Liver with Asian Dressing

Ideal for a hot summer's day.

Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger

PRO

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil

PRO

Pickled Romano Peppers

Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.

Romano peppers, Salt, Sushi Vinegar or sweet vinegar

PRO

Similar Recipe

Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.

Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour

PRO

yhiranuma

Sweet Soy Simmered Pork Belly (Buta No Kakuni)

So simple and quick - put everything in a pan to simmer!

Pork belly, Vegetable oil, Water, Sake, Sugar, Soy sauce, Ginger slices, Boiled eggs

HOME

Nanae

Healthy Sweet Simmered Pork with Ginger

No oil - just simmer in a frying pan - trying to be healthy!

Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water

HOME

KitchenCIB

Delicious Roast Pork

A really moist roast pork with all the flavour of tea.

Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags

PRO

Yukari Elliott

Hot & Spicy Chinese Pork & Swede Stir Fry

It's delicious because the swede absorbs all the flavours.

Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce

PRO

Mizue

Unstuffed Cabbage

Far easier and failproof version of stuffed cabbage!

Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine

PRO

Nanita

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz