Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Turnips 2 (200g)
Minced pork 150g
Tofu 1
Sesame oil 1 tbsp
Ginger 2 thumbs
Water 200ml
Dashi granules (Hondashi) 1 tbsp
Soy sauce 1 tsp
Spring onions 2
Potato starch in a bit of water as required

Method

1
Peel the turnips and cut into bitesize pieces. Finely chop the spring onions.
2
Put the sesame oil in a large frying pan and fry the minced pork until browned. Add the turnips.
3
Add the roughly torn tofu, dashi granules, soy sauce, water and grated ginger and bring to the boil on high heat.
4
Turn the heat down and put the lid on to simmer for 10 minutes. When the turnips are soft, add the potato starch in a bit of water to thicken.
5
Turn the heat off and season to taste with salt. Add the spring onions and stir in.
6
Transfer to a serving dish - enjoy!

Tips & Note

●Remove any scum at Step 4

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Turnips 2 (200g)
Minced pork 150g
Tofu 1
Sesame oil 1 tbsp
Ginger 2 thumbs
Water 200ml
Dashi granules (Hondashi) 1 tbsp
Soy sauce 1 tsp
Spring onions 2
Potato starch in a bit of water as required

Turnip, Minced Pork & Tofu Stew

Recipe ID :666 Posted on 03 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 2,484
printed 161

saved 3

You'll really taste the sweetness of the turnip in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
2 (200g)
150g
1
1 tbsp
2 thumbs
200ml
1 tbsp
1 tsp
2
as required

Method

Prep
10min
Cook
15min
1
Peel the turnips and cut into bitesize pieces. Finely chop the spring onions.
2
Put the sesame oil in a large frying pan and fry the minced pork until browned. Add the turnips.
3
Add the roughly torn tofu, dashi granules, soy sauce, water and grated ginger and bring to the boil on high heat.
4
Turn the heat down and put the lid on to simmer for 10 minutes. When the turnips are soft, add the potato starch in a bit of water to thicken.
5
Turn the heat off and season to taste with salt. Add the spring onions and stir in.
6
Transfer to a serving dish - enjoy!
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO
Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
PRO
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
PRO
The outside is crunchy and the inside is fluffy - delicious roast potatoes!
King Edward potatoes (medium), Goose fat, Rosemary sprigs, Salt
PRO

Similar Recipe

The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
yhiranuma
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
I used freeze-dried tofu in this recipe, it's very handy if you can't get fresh tofu.
Tofu, Chilli powder, Dashi granules, Noodle stock (mentsuyu), Mirin, Sake (or white wine), Soy sauce, Spring onions, Frozen prawns, Potato starch in a bit of water
Tobuchan
HOME
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe