Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Turnips 2 (200g)
Minced pork 150g
Tofu 1
Sesame oil 1 tbsp
Ginger 2 thumbs
Water 200ml
Dashi granules (Hondashi) 1 tbsp
Soy sauce 1 tsp
Spring onions 2
Potato starch in a bit of water as required

Method

1
Peel the turnips and cut into bitesize pieces. Finely chop the spring onions.
2
Put the sesame oil in a large frying pan and fry the minced pork until browned. Add the turnips.
3
Add the roughly torn tofu, dashi granules, soy sauce, water and grated ginger and bring to the boil on high heat.
4
Turn the heat down and put the lid on to simmer for 10 minutes. When the turnips are soft, add the potato starch in a bit of water to thicken.
5
Turn the heat off and season to taste with salt. Add the spring onions and stir in.
6
Transfer to a serving dish - enjoy!

Tips & Note

●Remove any scum at Step 4

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Turnips 2 (200g)
Minced pork 150g
Tofu 1
Sesame oil 1 tbsp
Ginger 2 thumbs
Water 200ml
Dashi granules (Hondashi) 1 tbsp
Soy sauce 1 tsp
Spring onions 2
Potato starch in a bit of water as required

Turnip, Minced Pork & Tofu Stew

Recipe ID :666 Posted on 03 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 9,263
printed 213

saved 5

You'll really taste the sweetness of the turnip in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
2 (200g)
150g
1
1 tbsp
2 thumbs
200ml
1 tbsp
1 tsp
2
as required

Method

Prep
10min
Cook
15min
1
Peel the turnips and cut into bitesize pieces. Finely chop the spring onions.
2
Put the sesame oil in a large frying pan and fry the minced pork until browned. Add the turnips.
3
Add the roughly torn tofu, dashi granules, soy sauce, water and grated ginger and bring to the boil on high heat.
4
Turn the heat down and put the lid on to simmer for 10 minutes. When the turnips are soft, add the potato starch in a bit of water to thicken.
5
Turn the heat off and season to taste with salt. Add the spring onions and stir in.
6
Transfer to a serving dish - enjoy!
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Cook long and slow in a low-temperature oven.
Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt
PRO
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger
PRO
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
PRO
Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
PRO
Enjoy the crunchy texture of the sardines.
Cooked rice, Sardines in Oil (tin), Spring onions, Potato starch or cornflour, Vegetable oil for frying, Mayonnaise, Cayenne pepper, Lemon wedges, Seasonings, Soy sauce, Grated ginger, Sake or white wine
PRO
A lovely crunchy texture.
Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar
PRO

Similar Recipe

So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
Jojoma
HOME
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
Rose Wine
PRO
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME
A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME