Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Turnips 2 (200g)
Minced pork 150g
Tofu 1
Sesame oil 1 tbsp
Ginger 2 thumbs
Water 200ml
Dashi granules (Hondashi) 1 tbsp
Soy sauce 1 tsp
Spring onions 2
Potato starch in a bit of water as required

Method

1
Peel the turnips and cut into bitesize pieces. Finely chop the spring onions.
2
Put the sesame oil in a large frying pan and fry the minced pork until browned. Add the turnips.
3
Add the roughly torn tofu, dashi granules, soy sauce, water and grated ginger and bring to the boil on high heat.
4
Turn the heat down and put the lid on to simmer for 10 minutes. When the turnips are soft, add the potato starch in a bit of water to thicken.
5
Turn the heat off and season to taste with salt. Add the spring onions and stir in.
6
Transfer to a serving dish - enjoy!

Tips & Note

●Remove any scum at Step 4

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Turnips 2 (200g)
Minced pork 150g
Tofu 1
Sesame oil 1 tbsp
Ginger 2 thumbs
Water 200ml
Dashi granules (Hondashi) 1 tbsp
Soy sauce 1 tsp
Spring onions 2
Potato starch in a bit of water as required

Turnip, Minced Pork & Tofu Stew

Recipe ID :666 Posted on 03 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 4,430
printed 187

saved 4

You'll really taste the sweetness of the turnip in this dish.

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Ingredients

Print Ingredients Email Ingredients
2 (200g)
150g
1
1 tbsp
2 thumbs
200ml
1 tbsp
1 tsp
2
as required

Method

Prep
10min
Cook
15min
1
Peel the turnips and cut into bitesize pieces. Finely chop the spring onions.
2
Put the sesame oil in a large frying pan and fry the minced pork until browned. Add the turnips.
3
Add the roughly torn tofu, dashi granules, soy sauce, water and grated ginger and bring to the boil on high heat.
4
Turn the heat down and put the lid on to simmer for 10 minutes. When the turnips are soft, add the potato starch in a bit of water to thicken.
5
Turn the heat off and season to taste with salt. Add the spring onions and stir in.
6
Transfer to a serving dish - enjoy!
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Yukari Elliott
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