Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 10 min Cook: 15 min
Turnips | 2 (200g) |
Minced pork | 150g |
Tofu | 1 |
Sesame oil | 1 tbsp |
Ginger | 2 thumbs |
Water | 200ml |
Dashi granules (Hondashi) | 1 tbsp |
Soy sauce | 1 tsp |
Spring onions | 2 |
Potato starch in a bit of water | as required |
●Remove any scum at Step 4
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Prep: 10 min
Cook: 15 min
Turnips | 2 (200g) | |
Minced pork | 150g | |
Tofu | 1 | |
Sesame oil | 1 tbsp | |
Ginger | 2 thumbs | |
Water | 200ml | |
Dashi granules (Hondashi) | 1 tbsp | |
Soy sauce | 1 tsp | |
Spring onions | 2 | |
Potato starch in a bit of water | as required |
Print Ingredients | Email Ingredients | |
2 (200g) | ||
150g | ||
1 | ||
1 tbsp | ||
2 thumbs | ||
200ml | ||
1 tbsp | ||
1 tsp | ||
2 | ||
as required |
●Remove any scum at Step 4