Home Made Miso Ramen in England!

It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Beansprouts 100g
Polish smoked ham slices 2
Spring onion 1/2
Egg 1
Hot water 400ml
Fish stock cube 1
Miso (red or mixed) 45-50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Granulated sugar 1tsp
Salt & pepper as required
Sesame oil 1 tbsp

Method

1
Here are the ingredients. i used a Knorr fish stock cube. The miso is from Shinshu, Nagano. The egg should be half boiled for best results.
2
Put the chicken stock cube, sugar, miso and chilli bean sauce into the hot water. Whisk to dissolve well.
3
In a large frying pan, put the olive oil. Add the whole ham slices and the lightly seasoned beansprouts and fry on high heat for 2 minutes..
4
Add the soup from Step 2 and simmer for 3 minutes on high heat.
5
In the meantime, boil some hot water in a pan and cook the egg noodles - I used Sharwood's fine egg noodles and cooked them for 3 minutes.
6
When the noodles are cooked, drain well and put into a serving bowl. Pour in the soup from Step 4 and pile up the beansprouts on top. Place the ham to the side.
7
Add half the boiled egg, sprinkle the finely chopped spring onions on top and enjoy!
8
How about
Home Made Minced Pork & Miso Ramen Noodles

Recipe ID :2355
9
イギリスで激ウマ辛みそラーメン

【動画】
レシピID :2652

Tips & Note

●I've tried fine egg noodles from both Sharwood's and Blue Dragon. I think Blue Dragon works better in this recipe, but it's still not necessarily perfect - my research continues...
●For spice lovers, add more chilli bean sauce.

Home Made Miso Ramen in England!

It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Beansprouts 100g
Polish smoked ham slices 2
Spring onion 1/2
Egg 1
Hot water 400ml
Fish stock cube 1
Miso (red or mixed) 45-50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Granulated sugar 1tsp
Salt & pepper as required
Sesame oil 1 tbsp

Home Made Miso Ramen in England!

Recipe ID :2347 Posted on 28 JAN 2017

Serves 1

Prep 10min
Cook 10min
views 5,219
printed 24

saved 4

It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.

Share

Ingredients

Print Ingredients Email Ingredients
100g
2
1/2
1
400ml
1
45-50g
1 tsp
1tsp
as required
1 tbsp

Method

Prep
10min
Cook
10min
1
Here are the ingredients. i used a Knorr fish stock cube. The miso is from Shinshu, Nagano. The egg should be half boiled for best results.
2
Put the chicken stock cube, sugar, miso and chilli bean sauce into the hot water. Whisk to dissolve well.
3
In a large frying pan, put the olive oil. Add the whole ham slices and the lightly seasoned beansprouts and fry on high heat for 2 minutes..
4
Add the soup from Step 2 and simmer for 3 minutes on high heat.
5
In the meantime, boil some hot water in a pan and cook the egg noodles - I used Sharwood's fine egg noodles and cooked them for 3 minutes.
6
When the noodles are cooked, drain well and put into a serving bowl. Pour in the soup from Step 4 and pile up the beansprouts on top. Place the ham to the side.
7
Add half the boiled egg, sprinkle the finely chopped spring onions on top and enjoy!
8
How about
Home Made Minced Pork & Miso Ramen Noodles

recipe ID: 2355
9
イギリスで激ウマ辛みそラーメン

【動画】
recipe ID: 2652

Tips & Note

●I've tried fine egg noodles from both Sharwood's and Blue Dragon. I think Blue Dragon works better in this recipe, but it's still not necessarily perfect - my research continues...
●For spice lovers, add more chilli bean sauce.

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Tobuchan
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