Home Made Miso Ramen in Englan

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Beansprouts		100g
Polish smoked ham slices		2
Spring onion		1/2
Egg		1
Hot water		400ml
Fish stock cube		1
Miso (red or mixed)		45-50g
Chinese chilli bean sauce (Tobanjan)		1 tsp
Granulated sugar		1tsp
Salt & pepper		as required
Sesame oil		1 tbsp

Method

Prep

10min

Cook

10min

Here are the ingredients. i used a Knorr fish stock cube. The miso is from Shinshu, Nagano. The egg should be half boiled for best results.

Put the chicken stock cube, sugar, miso and chilli bean sauce into the hot water. Whisk to dissolve well.

In a large frying pan, put the olive oil. Add the whole ham slices and the lightly seasoned beansprouts and fry on high heat for 2 minutes..

Add the soup from Step 2 and simmer for 3 minutes on high heat.

In the meantime, boil some hot water in a pan and cook the egg noodles - I used Sharwood's fine egg noodles and cooked them for 3 minutes.

When the noodles are cooked, drain well and put into a serving bowl. Pour in the soup from Step 4 and pile up the beansprouts on top. Place the ham to the side.

Add half the boiled egg, sprinkle the finely chopped spring onions on top and enjoy!

How about
Home Made Minced Pork & Miso Ramen Noodles

recipe ID: 2355

イギリスで激ウマ辛みそラーメン

【動画】
recipe ID: 2652

Tips & Note

●I've tried fine egg noodles from both Sharwood's and Blue Dragon. I think Blue Dragon works better in this recipe, but it's still not necessarily perfect - my research continues...
●For spice lovers, add more chilli bean sauce.

Similar Recipe

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock

PRO

cookbuzz

Miso Soup with Jerusalem Artichoke & Pork

Enjoy lots of vegetables in this soup.

Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed

PRO

Nagomi Kitchen

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice

HOME

KitchenCIB

Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!

Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)

HOME

Tobuchan

A Supreme British Recipe for the Ultimate Miso Ramen

A tasty miso ramen can be achieved with just a few ingredients available in the UK.

Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube

PRO

cookbuzz

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.

Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil

PRO

cookbuzz

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz