Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Pointed cabbage 1/4
Pork belly 200g
Brown sugar 2-3 tbsp
Light soy sauce 2-3 tbsp
Water 1-2 tbsp
Garlic 2 cloves
Ginger 1 thumb
Pickled ginger (gari) a little
Red chilli 1
Cooked rice for 2 people

Method

1
Shred the cabbage and mix with fine strips of the pickled ginger.
2
Put some oil in a heated frying pan and fry the finely chopped garlic and ginger. Add the whole red chilli and fry.
3
Add the pork belly cut into 1.5-2cm slices and fry.
4
When the pork is cooked, add the brown sugar and turn the heat down to low and cook further. Add a touch of water if required.
5
Put the cooked rice in a bowl and top with the cabbage from Step 1.
6
Turn the frying pan heat up to maximum and add the soy sauce. After 1 minute, top the rice and cabbage with the pork and serve.

Tips & Note

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Pointed cabbage 1/4
Pork belly 200g
Brown sugar 2-3 tbsp
Light soy sauce 2-3 tbsp
Water 1-2 tbsp
Garlic 2 cloves
Ginger 1 thumb
Pickled ginger (gari) a little
Red chilli 1
Cooked rice for 2 people

Simmered Pork with Cabbage on Rice

Recipe ID :818 Posted on 25 JUN 2015

Serves 2

Prep 5min
Cook 15min
views 2,639
printed 160

saved 2

The sweet sauce and crisp cabbage works well with the pork.

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Ingredients

Print Ingredients Email Ingredients
1/4
200g
2-3 tbsp
2-3 tbsp
1-2 tbsp
2 cloves
1 thumb
a little
1
for 2 people

Method

Prep
5min
Cook
15min
1
Shred the cabbage and mix with fine strips of the pickled ginger.
2
Put some oil in a heated frying pan and fry the finely chopped garlic and ginger. Add the whole red chilli and fry.
3
Add the pork belly cut into 1.5-2cm slices and fry.
4
When the pork is cooked, add the brown sugar and turn the heat down to low and cook further. Add a touch of water if required.
5
Put the cooked rice in a bowl and top with the cabbage from Step 1.
6
Turn the frying pan heat up to maximum and add the soy sauce. After 1 minute, top the rice and cabbage with the pork and serve.
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