Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Pointed cabbage 1/4
Pork belly 200g
Brown sugar 2-3 tbsp
Light soy sauce 2-3 tbsp
Water 1-2 tbsp
Garlic 2 cloves
Ginger 1 thumb
Pickled ginger (gari) a little
Red chilli 1
Cooked rice for 2 people

Method

1
Shred the cabbage and mix with fine strips of the pickled ginger.
2
Put some oil in a heated frying pan and fry the finely chopped garlic and ginger. Add the whole red chilli and fry.
3
Add the pork belly cut into 1.5-2cm slices and fry.
4
When the pork is cooked, add the brown sugar and turn the heat down to low and cook further. Add a touch of water if required.
5
Put the cooked rice in a bowl and top with the cabbage from Step 1.
6
Turn the frying pan heat up to maximum and add the soy sauce. After 1 minute, top the rice and cabbage with the pork and serve.

Tips & Note

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Pointed cabbage 1/4
Pork belly 200g
Brown sugar 2-3 tbsp
Light soy sauce 2-3 tbsp
Water 1-2 tbsp
Garlic 2 cloves
Ginger 1 thumb
Pickled ginger (gari) a little
Red chilli 1
Cooked rice for 2 people

Simmered Pork with Cabbage on Rice

Recipe ID :818 Posted on 25 JUN 2015

Serves 2

Prep 5min
Cook 15min
views 690
printed 116

saved 1

The sweet sauce and crisp cabbage works well with the pork.

Share

Ingredients

Print Ingredients Email Ingredients
1/4
200g
2-3 tbsp
2-3 tbsp
1-2 tbsp
2 cloves
1 thumb
a little
1
for 2 people

Method

Prep
5min
Cook
15min
1
Shred the cabbage and mix with fine strips of the pickled ginger.
2
Put some oil in a heated frying pan and fry the finely chopped garlic and ginger. Add the whole red chilli and fry.
3
Add the pork belly cut into 1.5-2cm slices and fry.
4
When the pork is cooked, add the brown sugar and turn the heat down to low and cook further. Add a touch of water if required.
5
Put the cooked rice in a bowl and top with the cabbage from Step 1.
6
Turn the frying pan heat up to maximum and add the soy sauce. After 1 minute, top the rice and cabbage with the pork and serve.
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
HOME
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME
You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
HOME
A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME

Similar Recipe

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
'Sandouwari' is really useful for making a treasured Japanese sauce.
Thinly sliced pork loin, Onion, Grated ginger, Flour, Ginger sauce - sandouwari:, Soy sauce, Sake, Mirin
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
Tobuchan
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME