Simmered Pork with Cabbage on

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Pointed cabbage		1/4
Pork belly		200g
Brown sugar		2-3 tbsp
Light soy sauce		2-3 tbsp
Water		1-2 tbsp
Garlic		2 cloves
Ginger		1 thumb
Pickled ginger (gari)		a little
Red chilli		1
Cooked rice		for 2 people

Method

Prep

5min

Cook

15min

Shred the cabbage and mix with fine strips of the pickled ginger.

Put some oil in a heated frying pan and fry the finely chopped garlic and ginger. Add the whole red chilli and fry.

Add the pork belly cut into 1.5-2cm slices and fry.

When the pork is cooked, add the brown sugar and turn the heat down to low and cook further. Add a touch of water if required.

Put the cooked rice in a bowl and top with the cabbage from Step 1.

Turn the frying pan heat up to maximum and add the soy sauce. After 1 minute, top the rice and cabbage with the pork and serve.

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