Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Pointed cabbage 1/4
Pork belly 200g
Brown sugar 2-3 tbsp
Light soy sauce 2-3 tbsp
Water 1-2 tbsp
Garlic 2 cloves
Ginger 1 thumb
Pickled ginger (gari) a little
Red chilli 1
Cooked rice for 2 people

Method

1
Shred the cabbage and mix with fine strips of the pickled ginger.
2
Put some oil in a heated frying pan and fry the finely chopped garlic and ginger. Add the whole red chilli and fry.
3
Add the pork belly cut into 1.5-2cm slices and fry.
4
When the pork is cooked, add the brown sugar and turn the heat down to low and cook further. Add a touch of water if required.
5
Put the cooked rice in a bowl and top with the cabbage from Step 1.
6
Turn the frying pan heat up to maximum and add the soy sauce. After 1 minute, top the rice and cabbage with the pork and serve.

Tips & Note

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Pointed cabbage 1/4
Pork belly 200g
Brown sugar 2-3 tbsp
Light soy sauce 2-3 tbsp
Water 1-2 tbsp
Garlic 2 cloves
Ginger 1 thumb
Pickled ginger (gari) a little
Red chilli 1
Cooked rice for 2 people

Simmered Pork with Cabbage on Rice

Recipe ID :818 Posted on 25 JUN 2015

Serves 2

Prep 5min
Cook 15min
views 4,523
printed 179

saved 2

The sweet sauce and crisp cabbage works well with the pork.

Share

Ingredients

Print Ingredients Email Ingredients
1/4
200g
2-3 tbsp
2-3 tbsp
1-2 tbsp
2 cloves
1 thumb
a little
1
for 2 people

Method

Prep
5min
Cook
15min
1
Shred the cabbage and mix with fine strips of the pickled ginger.
2
Put some oil in a heated frying pan and fry the finely chopped garlic and ginger. Add the whole red chilli and fry.
3
Add the pork belly cut into 1.5-2cm slices and fry.
4
When the pork is cooked, add the brown sugar and turn the heat down to low and cook further. Add a touch of water if required.
5
Put the cooked rice in a bowl and top with the cabbage from Step 1.
6
Turn the frying pan heat up to maximum and add the soy sauce. After 1 minute, top the rice and cabbage with the pork and serve.
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
HOME
Miso soup has an endless variety of ingredient choices. Don't let someone stop you adding fruit!
Fruit pot, Miso (white), Hot water, Dashi stock granules, Sesame seeds
HOME
Simply put in cling film, pour in cold water and microwave - simple!
Egg, Water, Cling film, Cup
HOME
A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
HOME

Similar Recipe

A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
cookbuzz
PRO
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME