Twice Cooked Pork Belly with a

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Pork belly		200g
Onion (small)		1
Salt		a pinch
Vegetable oil		1 tbsp
Garlic		1 tsp
Ginger		1.5 tsp
Soy sauce		1.5 tbsp
Rice wine		1 tbsp
Mirin		1 tbsp
Sesame seeds		as required

Method

Prep

5min

Cook

8min

This is pork belly. This pack is 500 grams and it cost £2.70. Grate the garlic and ginger and put in a bowl. Add the soy sauce, mirin and rice wine to make a sauce.

Add a pinch of salt to boiling water and cook the pork belly for 5 minutes, then remove and let it cool.

Thinly slice the pork (be careful not to cut your fingers). Slice the onion thinly.

Put the oil in a frying pan and stir fry the onions.

Add the sliced pork and stir fry. Add the sauce from Step 1 and cook to reduce it to half.

Transfer to a serving dish and top with the sesame seeds. Sprinkle some chilli powder if you like it spicy!

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