Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Prep: 5 min Cook: 8 min

Ingredients

Pork belly 200g
Onion (small) 1
Salt a pinch
Vegetable oil 1 tbsp
Garlic 1 tsp
Ginger 1.5 tsp
Soy sauce 1.5 tbsp
Rice wine 1 tbsp
Mirin 1 tbsp
Sesame seeds as required

Method

1
This is pork belly. This pack is 500 grams and it cost £2.70. Grate the garlic and ginger and put in a bowl. Add the soy sauce, mirin and rice wine to make a sauce.
2
Add a pinch of salt to boiling water and cook the pork belly for 5 minutes, then remove and let it cool.
3
Thinly slice the pork (be careful not to cut your fingers). Slice the onion thinly.
4
Put the oil in a frying pan and stir fry the onions.
5
Add the sliced pork and stir fry. Add the sauce from Step 1 and cook to reduce it to half.
6
Transfer to a serving dish and top with the sesame seeds. Sprinkle some chilli powder if you like it spicy!

Tips & Note

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Prep: 5 min

Cook: 8 min

Ingredients

Pork belly 200g
Onion (small) 1
Salt a pinch
Vegetable oil 1 tbsp
Garlic 1 tsp
Ginger 1.5 tsp
Soy sauce 1.5 tbsp
Rice wine 1 tbsp
Mirin 1 tbsp
Sesame seeds as required

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Recipe ID :2629 Posted on 07 MAY 2017

Serves 1

Prep 5min
Cook 8min
views 621
printed 1

saved 1

Boil the pork belly first, then slice and saute it to make it really tender.

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Ingredients

Print Ingredients Email Ingredients
200g
1
a pinch
1 tbsp
1 tsp
1.5 tsp
1.5 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
5min
Cook
8min
1
This is pork belly. This pack is 500 grams and it cost £2.70. Grate the garlic and ginger and put in a bowl. Add the soy sauce, mirin and rice wine to make a sauce.
2
Add a pinch of salt to boiling water and cook the pork belly for 5 minutes, then remove and let it cool.
3
Thinly slice the pork (be careful not to cut your fingers). Slice the onion thinly.
4
Put the oil in a frying pan and stir fry the onions.
5
Add the sliced pork and stir fry. Add the sauce from Step 1 and cook to reduce it to half.
6
Transfer to a serving dish and top with the sesame seeds. Sprinkle some chilli powder if you like it spicy!
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