Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Prep: 5 min Cook: 8 min

Ingredients

Pork belly 200g
Onion (small) 1
Salt a pinch
Vegetable oil 1 tbsp
Garlic 1 tsp
Ginger 1.5 tsp
Soy sauce 1.5 tbsp
Rice wine 1 tbsp
Mirin 1 tbsp
Sesame seeds as required

Method

1
This is pork belly. This pack is 500 grams and it cost £2.70. Grate the garlic and ginger and put in a bowl. Add the soy sauce, mirin and rice wine to make a sauce.
2
Add a pinch of salt to boiling water and cook the pork belly for 5 minutes, then remove and let it cool.
3
Thinly slice the pork (be careful not to cut your fingers). Slice the onion thinly.
4
Put the oil in a frying pan and stir fry the onions.
5
Add the sliced pork and stir fry. Add the sauce from Step 1 and cook to reduce it to half.
6
Transfer to a serving dish and top with the sesame seeds. Sprinkle some chilli powder if you like it spicy!

Tips & Note

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Boil the pork belly first, then slice and saute it to make it really tender.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Prep: 5 min

Cook: 8 min

Ingredients

Pork belly 200g
Onion (small) 1
Salt a pinch
Vegetable oil 1 tbsp
Garlic 1 tsp
Ginger 1.5 tsp
Soy sauce 1.5 tbsp
Rice wine 1 tbsp
Mirin 1 tbsp
Sesame seeds as required

Twice Cooked Pork Belly with a Sweet Ginger Sauce

Recipe ID :2629 Posted on 07 MAY 2017

Serves 1

Prep 5min
Cook 8min
views 2,760
printed 1

saved 1

Boil the pork belly first, then slice and saute it to make it really tender.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1
a pinch
1 tbsp
1 tsp
1.5 tsp
1.5 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
5min
Cook
8min
1
This is pork belly. This pack is 500 grams and it cost £2.70. Grate the garlic and ginger and put in a bowl. Add the soy sauce, mirin and rice wine to make a sauce.
2
Add a pinch of salt to boiling water and cook the pork belly for 5 minutes, then remove and let it cool.
3
Thinly slice the pork (be careful not to cut your fingers). Slice the onion thinly.
4
Put the oil in a frying pan and stir fry the onions.
5
Add the sliced pork and stir fry. Add the sauce from Step 1 and cook to reduce it to half.
6
Transfer to a serving dish and top with the sesame seeds. Sprinkle some chilli powder if you like it spicy!
HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME

Similar Recipe

No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
solco
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe