Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 8 min Cook: 8 min

Ingredients

Pork loin fillet 1
▼Salt & pepper a little
▼Soy sauce 1 tsp
▼Mirin 1 tbsp
▼Sake (or white wine) 2 tbsp
▼Chicken stock granules 1 tbsp
▼Sesame oil 1 tsp
Sugar 1 tsp
Eggs 2
Yellow pepper 1/2
Green pepper 1/2
Red pepper 1/2
Cooked rice for 2 people

Method

1
Season the pork with salt & pepper and fry on medium heat in a frying pan. Remove to a plate just before it cooks through (it will continue cooking on residual heat) and allow to cool. Cut into cubes.
2
Finely chop the peppers into 5mm dice.
3
To make good separate fried rice, crack one egg into the cooked rice and mix thoroughly to coat each grain.
4
Crack the other egg into a small bowl and add the sugar. Mix well and make a lightly scrambled egg. Remove to a plate.
5
Put more oil into the frying pan and add the rice from Step 3.
6
Stir fry for 2 minutes and add the peppers from Step 2. Continue to stir fry.
7
Add all the ▼ingredients and the pork from Step 1. Return the scrambled egg from Step 4 into the pan and continue to stir fry.
8
Season with salt & pepper and transfer to a serving dish.

Tips & Note

Try not to overcook the peppers or they will lose their crunchiness, so it's better to cook Step 5 onwards on high heat and quickly.

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 8 min

Cook: 8 min

Ingredients

Pork loin fillet 1
▼Salt & pepper a little
▼Soy sauce 1 tsp
▼Mirin 1 tbsp
▼Sake (or white wine) 2 tbsp
▼Chicken stock granules 1 tbsp
▼Sesame oil 1 tsp
Sugar 1 tsp
Eggs 2
Yellow pepper 1/2
Green pepper 1/2
Red pepper 1/2
Cooked rice for 2 people

Stir Fried Rice with Pork & 3 Colour Peppers

Recipe ID :257 Posted on 13 APR 2015

Serves 2

Prep 8min
Cook 8min
views 429
printed 96

saved 1

The bright colours in this dish will certainly brighten your appetite!

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
1 tsp
1 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp
2
1/2
1/2
1/2
for 2 people

Method

Prep
8min
Cook
8min
1
Season the pork with salt & pepper and fry on medium heat in a frying pan. Remove to a plate just before it cooks through (it will continue cooking on residual heat) and allow to cool. Cut into cubes.
2
Finely chop the peppers into 5mm dice.
3
To make good separate fried rice, crack one egg into the cooked rice and mix thoroughly to coat each grain.
4
Crack the other egg into a small bowl and add the sugar. Mix well and make a lightly scrambled egg. Remove to a plate.
5
Put more oil into the frying pan and add the rice from Step 3.
6
Stir fry for 2 minutes and add the peppers from Step 2. Continue to stir fry.
7
Add all the ▼ingredients and the pork from Step 1. Return the scrambled egg from Step 4 into the pan and continue to stir fry.
8
Season with salt & pepper and transfer to a serving dish.

Tips & Note

Try not to overcook the peppers or they will lose their crunchiness, so it's better to cook Step 5 onwards on high heat and quickly.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
HOME
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
KT
HOME

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake