Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 8 min Cook: 8 min

Ingredients

Pork loin fillet 1
▼Salt & pepper a little
▼Soy sauce 1 tsp
▼Mirin 1 tbsp
▼Sake (or white wine) 2 tbsp
▼Chicken stock granules 1 tbsp
▼Sesame oil 1 tsp
Sugar 1 tsp
Eggs 2
Yellow pepper 1/2
Green pepper 1/2
Red pepper 1/2
Cooked rice for 2 people

Method

1
Season the pork with salt & pepper and fry on medium heat in a frying pan. Remove to a plate just before it cooks through (it will continue cooking on residual heat) and allow to cool. Cut into cubes.
2
Finely chop the peppers into 5mm dice.
3
To make good separate fried rice, crack one egg into the cooked rice and mix thoroughly to coat each grain.
4
Crack the other egg into a small bowl and add the sugar. Mix well and make a lightly scrambled egg. Remove to a plate.
5
Put more oil into the frying pan and add the rice from Step 3.
6
Stir fry for 2 minutes and add the peppers from Step 2. Continue to stir fry.
7
Add all the ▼ingredients and the pork from Step 1. Return the scrambled egg from Step 4 into the pan and continue to stir fry.
8
Season with salt & pepper and transfer to a serving dish.

Tips & Note

Try not to overcook the peppers or they will lose their crunchiness, so it's better to cook Step 5 onwards on high heat and quickly.

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 8 min

Cook: 8 min

Ingredients

Pork loin fillet 1
▼Salt & pepper a little
▼Soy sauce 1 tsp
▼Mirin 1 tbsp
▼Sake (or white wine) 2 tbsp
▼Chicken stock granules 1 tbsp
▼Sesame oil 1 tsp
Sugar 1 tsp
Eggs 2
Yellow pepper 1/2
Green pepper 1/2
Red pepper 1/2
Cooked rice for 2 people

Stir Fried Rice with Pork & 3 Colour Peppers

Recipe ID :257 Posted on 13 APR 2015

Serves 2

Prep 8min
Cook 8min
views 1,779
printed 116

saved 0

The bright colours in this dish will certainly brighten your appetite!

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
1 tsp
1 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp
2
1/2
1/2
1/2
for 2 people

Method

Prep
8min
Cook
8min
1
Season the pork with salt & pepper and fry on medium heat in a frying pan. Remove to a plate just before it cooks through (it will continue cooking on residual heat) and allow to cool. Cut into cubes.
2
Finely chop the peppers into 5mm dice.
3
To make good separate fried rice, crack one egg into the cooked rice and mix thoroughly to coat each grain.
4
Crack the other egg into a small bowl and add the sugar. Mix well and make a lightly scrambled egg. Remove to a plate.
5
Put more oil into the frying pan and add the rice from Step 3.
6
Stir fry for 2 minutes and add the peppers from Step 2. Continue to stir fry.
7
Add all the ▼ingredients and the pork from Step 1. Return the scrambled egg from Step 4 into the pan and continue to stir fry.
8
Season with salt & pepper and transfer to a serving dish.

Tips & Note

Try not to overcook the peppers or they will lose their crunchiness, so it's better to cook Step 5 onwards on high heat and quickly.

HOME
Jojoma
I’ve got 7 recipes!

JOJOMA
Step into my kitchen!
Just add Nescafe Gold Blend into a pound cake for a delicious twist.
Eggs (medium), Granulated sugar, Self raising flour, Butter (salted), Honey, Vanilla extract, Nescafe Gold Blend, Hot water
HOME
Fry the beef and miso together at the start, then it will have a lovely rich deep flavour.
Aubergine (medium), Vegetable oil, Miso (red), Mirin, Soy sauce, Chinese chilli bean sauce, Sugar, Chicken stock, Sesame oil, Minced beef or pork, Green beans, Potato starch in water
HOME
The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
HOME
The bright colours in this dish will certainly brighten your appetite!
Pork loin fillet, ▼Salt & pepper, ▼Soy sauce, ▼Mirin, ▼Sake (or white wine), ▼Chicken stock granules, ▼Sesame oil, Sugar, Eggs, Yellow pepper, Green pepper, Red pepper, Cooked rice
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe