Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)
Serves 2 Prep: 8 min Cook: 8 min

Ingredients

Pork loin fillet 1
▼Salt & pepper a little
▼Soy sauce 1 tsp
▼Mirin 1 tbsp
▼Sake (or white wine) 2 tbsp
▼Chicken stock granules 1 tbsp
▼Sesame oil 1 tsp
Sugar 1 tsp
Eggs 2
Yellow pepper 1/2
Green pepper 1/2
Red pepper 1/2
Cooked rice for 2 people

Method

1
Season the pork with salt & pepper and fry on medium heat in a frying pan. Remove to a plate just before it cooks through (it will continue cooking on residual heat) and allow to cool. Cut into cubes.
2
Finely chop the peppers into 5mm dice.
3
To make good separate fried rice, crack one egg into the cooked rice and mix thoroughly to coat each grain.
4
Crack the other egg into a small bowl and add the sugar. Mix well and make a lightly scrambled egg. Remove to a plate.
5
Put more oil into the frying pan and add the rice from Step 3.
6
Stir fry for 2 minutes and add the peppers from Step 2. Continue to stir fry.
7
Add all the ▼ingredients and the pork from Step 1. Return the scrambled egg from Step 4 into the pan and continue to stir fry.
8
Season with salt & pepper and transfer to a serving dish.

Tips & Note

Try not to overcook the peppers or they will lose their crunchiness, so it's better to cook Step 5 onwards on high heat and quickly.

Stir Fried Rice with Pork & 3 Colour Peppers

The bright colours in this dish will certainly brighten your appetite!

Recipe By: Jojoma (https://cookbuzz.com/kitchen/44)

Serves 2

Prep: 8 min

Cook: 8 min

Ingredients

Pork loin fillet 1
▼Salt & pepper a little
▼Soy sauce 1 tsp
▼Mirin 1 tbsp
▼Sake (or white wine) 2 tbsp
▼Chicken stock granules 1 tbsp
▼Sesame oil 1 tsp
Sugar 1 tsp
Eggs 2
Yellow pepper 1/2
Green pepper 1/2
Red pepper 1/2
Cooked rice for 2 people

Stir Fried Rice with Pork & 3 Colour Peppers

Recipe ID :257 Posted on 13 APR 2015

Serves 2

Prep 8min
Cook 8min
views 792
printed 96

saved 1

The bright colours in this dish will certainly brighten your appetite!

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Ingredients

Print Ingredients Email Ingredients
1
a little
1 tsp
1 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp
2
1/2
1/2
1/2
for 2 people

Method

Prep
8min
Cook
8min
1
Season the pork with salt & pepper and fry on medium heat in a frying pan. Remove to a plate just before it cooks through (it will continue cooking on residual heat) and allow to cool. Cut into cubes.
2
Finely chop the peppers into 5mm dice.
3
To make good separate fried rice, crack one egg into the cooked rice and mix thoroughly to coat each grain.
4
Crack the other egg into a small bowl and add the sugar. Mix well and make a lightly scrambled egg. Remove to a plate.
5
Put more oil into the frying pan and add the rice from Step 3.
6
Stir fry for 2 minutes and add the peppers from Step 2. Continue to stir fry.
7
Add all the ▼ingredients and the pork from Step 1. Return the scrambled egg from Step 4 into the pan and continue to stir fry.
8
Season with salt & pepper and transfer to a serving dish.

Tips & Note

Try not to overcook the peppers or they will lose their crunchiness, so it's better to cook Step 5 onwards on high heat and quickly.

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