Stir Fried Rice with Pork & 3

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Pork loin fillet		1
▼Salt & pepper		a little
▼Soy sauce		1 tsp
▼Mirin		1 tbsp
▼Sake (or white wine)		2 tbsp
▼Chicken stock granules		1 tbsp
▼Sesame oil		1 tsp
Sugar		1 tsp
Eggs		2
Yellow pepper		1/2
Green pepper		1/2
Red pepper		1/2
Cooked rice		for 2 people

Method

Prep

8min

Cook

8min

Season the pork with salt & pepper and fry on medium heat in a frying pan. Remove to a plate just before it cooks through (it will continue cooking on residual heat) and allow to cool. Cut into cubes.

Finely chop the peppers into 5mm dice.

To make good separate fried rice, crack one egg into the cooked rice and mix thoroughly to coat each grain.

Crack the other egg into a small bowl and add the sugar. Mix well and make a lightly scrambled egg. Remove to a plate.

Put more oil into the frying pan and add the rice from Step 3.

Stir fry for 2 minutes and add the peppers from Step 2. Continue to stir fry.

Add all the ▼ingredients and the pork from Step 1. Return the scrambled egg from Step 4 into the pan and continue to stir fry.

Season with salt & pepper and transfer to a serving dish.

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