Minced Pork, Egg & Green Beans

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced pork		150-200g
Green beans		20
Egg		1
Soy sauce		2 tbsp
White wine		3 tbsp
Mirin		1 tbsp
Sugar		1 tsp
Chicken stock granules		1 tbsp
Miso (red)		1 tsp
Salt & pepper		as required

Method

Prep

5min

Cook

10min

Add a pinch of salt to the beaten egg and make a scrambled egg in a frying pan with some oil. Remove to a plate.

In the same pan, add some more oil and fry the minced pork. When it's cooked through, add all the seasoning ingredients from soy sauce to salt & pepper and fry further.

Reduce the liquid so the pork separates then add the green beans cut into 3 each and fry further.

Return the scrambled egg to the pan and mix in before transferring to a serving dish.

PRO

I’ve got 57 recipes!

TORAJIRO KURUMA

Step into my kitchen!

French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

It only takes 10 minutes to make this dish, quick as a flash.

French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds

PRO

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.

Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil

PRO

Pan Fried Potato Wedges with Mussels

Add tinned mussels into your favourite potato wedges, it's delicious!

Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley

PRO

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste

PRO

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg

PRO

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!

Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper

PRO

Similar Recipe

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice

HOME

KitchenCIB

Spicy Tofu Sauce

Just three main ingredients - so quick and easy but so delicious!

Lettuce, Tofu (firm), Egg, Chicken stock, Soy sauce, Mirin, Sake, Chinese chilli bean sauce, Noodle broth (mentsuyu), Sesame oil, Potato starch in a bit of water

HOME

Tobuchan

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.

Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water

PRO

Nagomi Kitchen

Creamy Avocado & Egg Stir Fry

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.

Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil

HOME

JasmineAndAlmond

Low Calorie High Protein Salad, Japanese Style

I made lots of this salad, it's low in sugar and high in protein. It takes around 10 minutes to prepare, so you can easily make this as a side dish.

Broccoli (medium), Onion, Tinned sweetcorn (small), Smoked mackerel fillet, Boiled eggs, Mayonnaise

HOME

midnight kitchen

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper

PRO

Rose Wine