Minced Pork, Egg & Green Beans

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Minced pork		150-200g
Green beans		20
Egg		1
Soy sauce		2 tbsp
White wine		3 tbsp
Mirin		1 tbsp
Sugar		1 tsp
Chicken stock granules		1 tbsp
Miso (red)		1 tsp
Salt & pepper		as required

Method

Prep

5min

Cook

10min

Add a pinch of salt to the beaten egg and make a scrambled egg in a frying pan with some oil. Remove to a plate.

In the same pan, add some more oil and fry the minced pork. When it's cooked through, add all the seasoning ingredients from soy sauce to salt & pepper and fry further.

Reduce the liquid so the pork separates then add the green beans cut into 3 each and fry further.

Return the scrambled egg to the pan and mix in before transferring to a serving dish.

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