Minced Pork, Egg & Green Beans

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced pork		150-200g
Green beans		20
Egg		1
Soy sauce		2 tbsp
White wine		3 tbsp
Mirin		1 tbsp
Sugar		1 tsp
Chicken stock granules		1 tbsp
Miso (red)		1 tsp
Salt & pepper		as required

Method

Prep

5min

Cook

10min

Add a pinch of salt to the beaten egg and make a scrambled egg in a frying pan with some oil. Remove to a plate.

In the same pan, add some more oil and fry the minced pork. When it's cooked through, add all the seasoning ingredients from soy sauce to salt & pepper and fry further.

Reduce the liquid so the pork separates then add the green beans cut into 3 each and fry further.

Return the scrambled egg to the pan and mix in before transferring to a serving dish.

PRO

I’ve got 57 recipes!

TORAJIRO KURUMA

Step into my kitchen!

Napolitan Pasta With Arabiki Sausage

I used Arabiki sausages whole, without slicing.

Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley

PRO

Hot & Spicy Cod Roe Spaghetti

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.

Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk

PRO

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.

Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste

PRO

Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.

Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice

PRO

Miso Soup with Cabbage and Fried Tofu (Aburaage)

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!

Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion

PRO

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

PRO

Similar Recipe

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!

Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water

HOME

himawari

Scrambled Tofu

Ideal for a picnic or lunchbox.

Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions

PRO

Rose Wine

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules

HOME

midnight kitchen

Lettuce Wrapped Liver & Natto

This will really perk you up!

Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves

PRO

Rose Wine

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce

HOME

Oshaman-bay

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce

PRO

Purihirunesan

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking