Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Minced pork 150-200g
Green beans 20
Egg 1
Soy sauce 2 tbsp
White wine 3 tbsp
Mirin 1 tbsp
Sugar 1 tsp
Chicken stock granules 1 tbsp
Miso (red) 1 tsp
Salt & pepper as required

Method

1
Add a pinch of salt to the beaten egg and make a scrambled egg in a frying pan with some oil. Remove to a plate.
2
In the same pan, add some more oil and fry the minced pork. When it's cooked through, add all the seasoning ingredients from soy sauce to salt & pepper and fry further.
3
Reduce the liquid so the pork separates then add the green beans cut into 3 each and fry further.
4
Return the scrambled egg to the pan and mix in before transferring to a serving dish.

Tips & Note

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Minced pork 150-200g
Green beans 20
Egg 1
Soy sauce 2 tbsp
White wine 3 tbsp
Mirin 1 tbsp
Sugar 1 tsp
Chicken stock granules 1 tbsp
Miso (red) 1 tsp
Salt & pepper as required

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

Recipe ID :571 Posted on 20 MAY 2015

Serves 2

Prep 5min
Cook 10min
views 3,802
printed 148

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This sweet and spicy dish will brighten up your dining table.

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Ingredients

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150-200g
20
1
2 tbsp
3 tbsp
1 tbsp
1 tsp
1 tbsp
1 tsp
as required

Method

Prep
5min
Cook
10min
1
Add a pinch of salt to the beaten egg and make a scrambled egg in a frying pan with some oil. Remove to a plate.
2
In the same pan, add some more oil and fry the minced pork. When it's cooked through, add all the seasoning ingredients from soy sauce to salt & pepper and fry further.
3
Reduce the liquid so the pork separates then add the green beans cut into 3 each and fry further.
4
Return the scrambled egg to the pan and mix in before transferring to a serving dish.
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Torajiro Kuruma
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