Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Potatoes 120g
Mangetout 10-12
Dashi stock granules 2.5g (1/3 tbsp)
Egg 1
Miso (red or mixed) 40g
Hot water 600ml

Method

1
Peel the potatoes and cut to bitesize.
2
Boil the potatoes in hot water for 5 minutes then add the dashi granules. Reduce the liquid to about 400ml.
3
Add the miso through a strainer a bit at a time or dissolve in a ladle to prevent lumps. Turn the heat down to medium, it shouldn't boil otherwise the flavour will be lost.
4
Add the mangetout for 1 minute on medium heat.
5
Pour in the beaten egg in a circle and swirl once with a fork. Turn the heat off. Transfer to a miso bowl or mug or cup and enjoy!
6
For making a proper dashi stock, see this recipe for ichiban dashi.

7
This is a recipe to make niban dashi.

Tips & Note

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Potatoes 120g
Mangetout 10-12
Dashi stock granules 2.5g (1/3 tbsp)
Egg 1
Miso (red or mixed) 40g
Hot water 600ml

Healthy Miso Soup with Potato & Mangetout

Recipe ID :2333 Posted on 24 JAN 2017

Serves 2

Prep 5min
Cook 12min
views 3,881
printed 1

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Adding the beaten egg makes this soup mild and very easy to eat.

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Ingredients

Print Ingredients Email Ingredients
120g
10-12
2.5g (1/3 tbsp)
1
40g
600ml

Method

Prep
5min
Cook
12min
1
Peel the potatoes and cut to bitesize.
2
Boil the potatoes in hot water for 5 minutes then add the dashi granules. Reduce the liquid to about 400ml.
3
Add the miso through a strainer a bit at a time or dissolve in a ladle to prevent lumps. Turn the heat down to medium, it shouldn't boil otherwise the flavour will be lost.
4
Add the mangetout for 1 minute on medium heat.
5
Pour in the beaten egg in a circle and swirl once with a fork. Turn the heat off. Transfer to a miso bowl or mug or cup and enjoy!
6
For making a proper dashi stock, see this recipe for ichiban dashi.

7
This is a recipe to make niban dashi.
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Torajiro Kuruma
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