Hot & Sweet Minced Pork with Tofu

It's much quicker and easier than mapo tofu but just as tasty.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3-4 Prep: 10 min Cook: 15 min

Ingredients

Tofu 1
Vegetable oil 1 tbsp
Spring onions 5-6
Garlic 1 clove
Ginger 1 thumb
Minced pork 120-150g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Miso 1.5 tbsp
Chinese chilli bean sauce 1.5 tbsp
Chilli oil 1 tbsp
Chicken stock 300ml
Potato starch in water as required

Method

1
Boil the tofu in salted water for 3 minutes. Put the vegetable oil in a large frying pan on medium heat and add one finely chopped spring onion, finely chopped garlic and ginger.
2
Add the minced pork and fry until browned and separate. Add the miso, chilli bean sauce, sugar, soy sauce and chilli oil and fry until the seasonings are absorbed.
3
Add the chicken stock and bring to the boil then reduce. Add the potato starch in water to thicken the sauce. Add the tofu cut into bitesize pieces and reduce the sauce further.
4
Add the remaining coarsely chopped spring onions and cook for 4-5 minutes. You can drizzle extra chilli oil or some vinegar just before serving if you like.

Tips & Note

If you like it very hot, add more chilli bean sauce or chilli oil. I used firm tofu this time, but I think silky tofu would be better.

Hot & Sweet Minced Pork with Tofu

It's much quicker and easier than mapo tofu but just as tasty.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3-4

Prep: 10 min

Cook: 15 min

Ingredients

Tofu 1
Vegetable oil 1 tbsp
Spring onions 5-6
Garlic 1 clove
Ginger 1 thumb
Minced pork 120-150g
Soy sauce 1.5 tbsp
Sugar 1 tbsp
Miso 1.5 tbsp
Chinese chilli bean sauce 1.5 tbsp
Chilli oil 1 tbsp
Chicken stock 300ml
Potato starch in water as required

Hot & Sweet Minced Pork with Tofu

Recipe ID :2177 Posted on 14 NOV 2016

Serves 3-4

Prep 10min
Cook 15min
views 743
printed 2

saved 0

It's much quicker and easier than mapo tofu but just as tasty.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
5-6
1 clove
1 thumb
120-150g
1.5 tbsp
1 tbsp
1.5 tbsp
1.5 tbsp
1 tbsp
300ml
as required

Method

Prep
10min
Cook
15min
1
Boil the tofu in salted water for 3 minutes. Put the vegetable oil in a large frying pan on medium heat and add one finely chopped spring onion, finely chopped garlic and ginger.
2
Add the minced pork and fry until browned and separate. Add the miso, chilli bean sauce, sugar, soy sauce and chilli oil and fry until the seasonings are absorbed.
3
Add the chicken stock and bring to the boil then reduce. Add the potato starch in water to thicken the sauce. Add the tofu cut into bitesize pieces and reduce the sauce further.
4
Add the remaining coarsely chopped spring onions and cook for 4-5 minutes. You can drizzle extra chilli oil or some vinegar just before serving if you like.

Tips & Note

If you like it very hot, add more chilli bean sauce or chilli oil. I used firm tofu this time, but I think silky tofu would be better.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO
A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper
PRO
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
PRO
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
PRO
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
PRO
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
PRO

Similar Recipe

Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
A simple and delicious Chinese recipe, just marinate the beef and stir fry everything in one go.
Beef (rib eye stake), Spring onions, Marinade:, Salt & pepper , Sugar, Oyster sauce, Vegetable oil, Cornflour (or potato starch), Rice wine, Seasonings:, Soy sauce, Salt & pepper, Sesame oil
Meifeng
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
KMR-type-B
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO