Hot & Sweet Minced Pork with T

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Tofu		1
Vegetable oil		1 tbsp
Spring onions		5-6
Garlic		1 clove
Ginger		1 thumb
Minced pork		120-150g
Soy sauce		1.5 tbsp
Sugar		1 tbsp
Miso		1.5 tbsp
Chinese chilli bean sauce		1.5 tbsp
Chilli oil		1 tbsp
Chicken stock		300ml
Potato starch in water		as required

Method

Prep

10min

Cook

15min

Boil the tofu in salted water for 3 minutes. Put the vegetable oil in a large frying pan on medium heat and add one finely chopped spring onion, finely chopped garlic and ginger.

Add the minced pork and fry until browned and separate. Add the miso, chilli bean sauce, sugar, soy sauce and chilli oil and fry until the seasonings are absorbed.

Add the chicken stock and bring to the boil then reduce. Add the potato starch in water to thicken the sauce. Add the tofu cut into bitesize pieces and reduce the sauce further.

Add the remaining coarsely chopped spring onions and cook for 4-5 minutes. You can drizzle extra chilli oil or some vinegar just before serving if you like.

Tips & Note

If you like it very hot, add more chilli bean sauce or chilli oil. I used firm tofu this time, but I think silky tofu would be better.

Category

China Boiled Sauces Simmer Stir Fried Pork Spices Spring Onions Tofu Autumn Dinner Home Alone Home Party

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