French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

It only takes 10 minutes to make this dish, quick as a flash.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 15 min

Ingredients

French beans 20
Baby plum tomatoes 6
Salt for boiling 1 pinch
Sweet miso vinegar:
Your favourite miso paste 1 tbsp
Sushi vinegar 1 tbsp
Sugar 1 tsp
Dashi powder 1 tsp
White sesame seeds if you like

Method

1
Chop the beans into half and boil in salted water for 1 minute.
2
Remove the beans and keep aside.
3
Put all the ingredients for the sweet miso vinegar into a small bowl and stir well.
4
Add the beans and half sliced tomatoes into Step 3 and mix well.
5
Serve onto a plate and sprinkle over with the sesame seeds.

Tips & Note

French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

It only takes 10 minutes to make this dish, quick as a flash.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 15 min

Ingredients

French beans 20
Baby plum tomatoes 6
Salt for boiling 1 pinch
Sweet miso vinegar:
Your favourite miso paste 1 tbsp
Sushi vinegar 1 tbsp
Sugar 1 tsp
Dashi powder 1 tsp
White sesame seeds if you like

French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

Recipe ID :1693 Posted on 23 FEB 2016

Serves 2

Cook 15min
views 4,349
printed 61

saved 0

It only takes 10 minutes to make this dish, quick as a flash.

Share

Ingredients

Print Ingredients Email Ingredients
20
6
1 pinch
1 tbsp
1 tbsp
1 tsp
1 tsp
if you like

Method

Cook
15min
1
Chop the beans into half and boil in salted water for 1 minute.
2
Remove the beans and keep aside.
3
Put all the ingredients for the sweet miso vinegar into a small bowl and stir well.
4
Add the beans and half sliced tomatoes into Step 3 and mix well.
5
Serve onto a plate and sprinkle over with the sesame seeds.
PRO
Torajiro Kuruma
I’ve got 70 recipes!

TORAJIRO KURUMA
Step into my kitchen!
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt       , Vanilla extract
PRO
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
PRO
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
PRO
Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
PRO

Similar Recipe

This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
baba-chan
HOME
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME