French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

It only takes 10 minutes to make this dish, quick as a flash.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 15 min

Ingredients

French beans 20
Baby plum tomatoes 6
Salt for boiling 1 pinch
Sweet miso vinegar:
Your favourite miso paste 1 tbsp
Sushi vinegar 1 tbsp
Sugar 1 tsp
Dashi powder 1 tsp
White sesame seeds if you like

Method

1
Chop the beans into half and boil in salted water for 1 minute.
2
Remove the beans and keep aside.
3
Put all the ingredients for the sweet miso vinegar into a small bowl and stir well.
4
Add the beans and half sliced tomatoes into Step 3 and mix well.
5
Serve onto a plate and sprinkle over with the sesame seeds.

Tips & Note

French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

It only takes 10 minutes to make this dish, quick as a flash.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 15 min

Ingredients

French beans 20
Baby plum tomatoes 6
Salt for boiling 1 pinch
Sweet miso vinegar:
Your favourite miso paste 1 tbsp
Sushi vinegar 1 tbsp
Sugar 1 tsp
Dashi powder 1 tsp
White sesame seeds if you like

French Beans And Baby Plum Tomatoes Marinated With Sweet Miso Vinegar

Recipe ID :1693 Posted on 23 FEB 2016

Serves 2

Cook 15min
views 8,072
printed 64

saved 0

It only takes 10 minutes to make this dish, quick as a flash.

Share

Ingredients

Print Ingredients Email Ingredients
20
6
1 pinch
1 tbsp
1 tbsp
1 tsp
1 tsp
if you like

Method

Cook
15min
1
Chop the beans into half and boil in salted water for 1 minute.
2
Remove the beans and keep aside.
3
Put all the ingredients for the sweet miso vinegar into a small bowl and stir well.
4
Add the beans and half sliced tomatoes into Step 3 and mix well.
5
Serve onto a plate and sprinkle over with the sesame seeds.
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
PRO
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
PRO
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
PRO
Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO
The original recipe uses bamboo shoots, but here I used swede.
Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water
PRO

Similar Recipe

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
Even if guests arrive unannounced, you can easily make this in 3 minutes.
Cucumber, Tahini, Noodle broth (mentsuyu), Vinegar, Sesame seeds, Chilli pepper
Tobuchan
HOME
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
baba-chan
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
Tobuchan
HOME
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME