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Japanese Seafood Soup in 3 Minutes

Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 1 min Cook: 2 min

Ingredients

Fish stock cube 1
Hot water 400ml
Nori sheet 1
Egg 1
Sesame seeds as required

Method

1
Add the fish stock cube into 200ml hot water. Add the nori sheet and bring to the boil.
2
Beat the egg and pour into the pan. Turn the heat off after 30 seconds and transfer to a serving bowl. Sprinkle with the sesame seeds and serve.
3
I used this fish stock cube.

Tips & Note

●If you add wakame seaweed, you'll get a wonderful extra deep flavour

Japanese Seafood Soup in 3 Minutes

Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 1 min

Cook: 2 min

Ingredients

Fish stock cube 1
Hot water 400ml
Nori sheet 1
Egg 1
Sesame seeds as required
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Japanese Seafood Soup in 3 Minutes

Recipe ID :1960 Posted on 05 JUL 2016
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Serves 2

Prep 1min
Cook 2min
views 4,959
printed 60

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Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.

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Torajiro Kuruma
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Torajiro Kuruma
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Ingredients

Print Ingredients Email Ingredients
1
400ml
1
1
as required

Method

Prep
1min
Cook
2min
1
Add the fish stock cube into 200ml hot water. Add the nori sheet and bring to the boil.
2
Beat the egg and pour into the pan. Turn the heat off after 30 seconds and transfer to a serving bowl. Sprinkle with the sesame seeds and serve.
3
I used this fish stock cube.

Tips & Note

●If you add wakame seaweed, you'll get a wonderful extra deep flavour

Category

Japan Britain Boiled Easy Peasy Quick Soups Eggs Home Alone Light Bites Lunch

Related stock cube nori
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Torajiro Kuruma
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