日本語
Log In Join Us Help

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules 2g-2.5g
Miso (red or mixed) 40g
Tomato (medium) 1
Egg 1
Spring onion 1/4

Method

1
Remove the skin from the tomato - an easy way is to cut a cross on the top...
2
Then put the tomato in the hot water and steep for about a minute. The skin will loosen quite naturally. Remove the tomato (allow to cool slightly), peel, then cut into 8 equal pieces.
3
Return the tomato to the hot water and boil for about a minute on high heat. Turn down the heat to medium and add the miso dissolved in a bit of water.
4
Turn the heat off and add the beaten egg, swirling once gently with a spoon. It's ready!
5
Serve in a bowl, tea cup or mug and sprinkle with finely chopped spring onions.

Tips & Note

This recipe is for 2 people, so you can share the tomatoes equally.
You generally use 20g miso in 200ml water per person but you need to adjust how much water you start with depending on how long it needs to boil.

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules 2g-2.5g
Miso (red or mixed) 40g
Tomato (medium) 1
Egg 1
Spring onion 1/4
  1. Home
  2. Iggy_Joester
  3. Tomato and Egg Miso Soup

Tomato and Egg Miso Soup

Recipe ID :2367 Posted on 02 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 7,410
printed 1

saved 1

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.

Share
Iggy_Joester
Recipe By
HOME
Iggy_Joester
I’ve got 14 recipes!

Ingredients

Print Ingredients Email Ingredients
500ml
2g-2.5g
40g
1
1
1/4

Method

Prep
5min
Cook
5min
1
Remove the skin from the tomato - an easy way is to cut a cross on the top...
2
Then put the tomato in the hot water and steep for about a minute. The skin will loosen quite naturally. Remove the tomato (allow to cool slightly), peel, then cut into 8 equal pieces.
3
Return the tomato to the hot water and boil for about a minute on high heat. Turn down the heat to medium and add the miso dissolved in a bit of water.
4
Turn the heat off and add the beaten egg, swirling once gently with a spoon. It's ready!
5
Serve in a bowl, tea cup or mug and sprinkle with finely chopped spring onions.

Tips & Note

This recipe is for 2 people, so you can share the tomatoes equally.
You generally use 20g miso in 200ml water per person but you need to adjust how much water you start with depending on how long it needs to boil.

Category

Japan Boiled Easy Peasy Miso soup Quick Soups Eggs Spring Onions Tomato Everyday Lunch

Related
HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!

Garlic Soy Sauce

Super easy!
Garlic, Soy sauce
HOME

Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME

Smoked Oyster Spaghetti

Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
HOME

Mincemeat Stuffed Peppers

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
HOME

Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
HOME

Anything Goes Paella

It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
HOME

Similar Recipe

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

Chicken & Sweetcorn Miso Soup

A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
Jojoma
HOME

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

Japanese Seafood Soup in 3 Minutes

Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
Torajiro Kuruma
PRO

Soba Salad with Wasabi Dressing

Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
Deepseafish
HOME

Cauliflower & Bonito Flakes Chinese Style

Keep the texture of the cauliflower by boiling lightly and mix with the bonito flakes and sesame oil to give a lovely flavour.
Cauliflower, Spring onion, Bonito flakes, Cayenne pepper, A Sesame oil, A Soy sauce, A Mirin
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.