日本語
Log In Join Us Help

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules 2g-2.5g
Miso (red or mixed) 40g
Tomato (medium) 1
Egg 1
Spring onion 1/4

Method

1
Remove the skin from the tomato - an easy way is to cut a cross on the top...
2
Then put the tomato in the hot water and steep for about a minute. The skin will loosen quite naturally. Remove the tomato (allow to cool slightly), peel, then cut into 8 equal pieces.
3
Return the tomato to the hot water and boil for about a minute on high heat. Turn down the heat to medium and add the miso dissolved in a bit of water.
4
Turn the heat off and add the beaten egg, swirling once gently with a spoon. It's ready!
5
Serve in a bowl, tea cup or mug and sprinkle with finely chopped spring onions.

Tips & Note

This recipe is for 2 people, so you can share the tomatoes equally.
You generally use 20g miso in 200ml water per person but you need to adjust how much water you start with depending on how long it needs to boil.

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Hot water 500ml
Dashi stock granules 2g-2.5g
Miso (red or mixed) 40g
Tomato (medium) 1
Egg 1
Spring onion 1/4
  1. Home
  2. Iggy_Joester
  3. Tomato and Egg Miso Soup

Tomato and Egg Miso Soup

Recipe ID :2367 Posted on 02 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 6,339
printed 1

saved 1

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.

Share
Iggy_Joester
Recipe By
HOME
Iggy_Joester
I’ve got 14 recipes!

Ingredients

Print Ingredients Email Ingredients
500ml
2g-2.5g
40g
1
1
1/4

Method

Prep
5min
Cook
5min
1
Remove the skin from the tomato - an easy way is to cut a cross on the top...
2
Then put the tomato in the hot water and steep for about a minute. The skin will loosen quite naturally. Remove the tomato (allow to cool slightly), peel, then cut into 8 equal pieces.
3
Return the tomato to the hot water and boil for about a minute on high heat. Turn down the heat to medium and add the miso dissolved in a bit of water.
4
Turn the heat off and add the beaten egg, swirling once gently with a spoon. It's ready!
5
Serve in a bowl, tea cup or mug and sprinkle with finely chopped spring onions.

Tips & Note

This recipe is for 2 people, so you can share the tomatoes equally.
You generally use 20g miso in 200ml water per person but you need to adjust how much water you start with depending on how long it needs to boil.

Category

Japan Boiled Easy Peasy Miso soup Quick Soups Eggs Spring Onions Tomato Everyday Lunch

Related
HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!

Chicken & Fennel Stir Fried in Oyster Sauce

Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
HOME

Teriyaki Salmon

Sweet and delicious teriyaki sauce goes beautifully with salmon.
Salmon fillets, Soy sauce, Sake, Ginger juice, Vegetable oil, Teriyaki sauce:, Mirin, Sugar
HOME

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
HOME

Smoked Mackerel Paella

Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
HOME

Polish Stir Fried Cabbage & Pork Belly Ham

The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME

Garlic Soy Sauce

Super easy!
Garlic, Soy sauce
HOME

Similar Recipe

Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
tomato girl
HOME

Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
KMR-type-B
HOME

Cucumber With A Ponzu Dressing

An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Yukari Elliott
PRO

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

Quick & Easy Miso Soup with Poached Egg

Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
Mars walker
HOME

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.