日本語
Log In Join Us Help

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 48 Prep: 10 min Cook: 15 min

Ingredients

Silky tofu 300g
Batter:
Flour 55g
Cornstarch 2 tbsp
Baking powder a little
Egg (large) 1
Salt 1/2 tsp
Water 25ml
Vegetable oil 2 tbsp
Vegetable oil for frying as required
Green laver as required
Pepper as required

Method

1
Drain the silky tofu then cut into 48 dice.
2
Mix the batter ingredients together in a bowl.
3
For the plain version: simply fry 16 pieces of tofu. Use two cocktail sticks to pick up and dip the tofu in the batter.
4
Gently place the tofu pieces in the hot oil (180C) then remove the cocktail sticks. Keep turning the tofu pieces over in the oil to get a golden finish.
5
Separate the remaining batter into two. Add plenty of green laver to one portion and lots of freshly ground pepper into the other.
6
Repeat the frying process with 16 pieces each. Enjoy!

Tips & Note

You can use firm tofu but the texture of the silky tofu is far nicer. Use a thin layer of batter if you can to really enjoy the tofu itself. You can try all sorts of other versions, such as matcha or curry powder.

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 48

Prep: 10 min

Cook: 15 min

Ingredients

Silky tofu 300g
Batter:
Flour 55g
Cornstarch 2 tbsp
Baking powder a little
Egg (large) 1
Salt 1/2 tsp
Water 25ml
Vegetable oil 2 tbsp
Vegetable oil for frying as required
Green laver as required
Pepper as required
  1. Home
  2. Nanita
  3. Deep Fried Tofu Snacks

Deep Fried Tofu Snacks

Recipe ID :1327 Posted on 09 DEC 2015
PRINT Email me this recipe

Makes 48

Prep 10min
Cook 15min
views 1,530
printed 45

saved 0

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
55g
2 tbsp
a little
1
1/2 tsp
25ml
2 tbsp
as required
as required
as required

Method

Prep
10min
Cook
15min
1
Drain the silky tofu then cut into 48 dice.
2
Mix the batter ingredients together in a bowl.
3
For the plain version:simply fry 16 pieces of tofu. Use two cocktail sticks to pick up and dip the tofu in the batter.
4
Gently place the tofu pieces in the hot oil (180C) then remove the cocktail sticks. Keep turning the tofu pieces over in the oil to get a golden finish.
5
Separate the remaining batter into two. Add plenty of green laver to one portion and lots of freshly ground pepper into the other.
6
Repeat the frying process with 16 pieces each. Enjoy!

Tips & Note

You can use firm tofu but the texture of the silky tofu is far nicer. Use a thin layer of batter if you can to really enjoy the tofu itself. You can try all sorts of other versions, such as matcha or curry powder.

Category

Japan Britain Deep Fried Easy Peasy Quick Snacks Tempura Vegetarian Eggs Tofu Home Party

Related beancurd green laver
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Ham Croquette

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO

Yellow Pepper & Yogurt Smoothie

A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
PRO

Smoked Mackerel Potage

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.
Smoked mackerel, Olive oil, Onion, Sweet potato, Stock, Salt & pepper, Thyme
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO

Similar Recipe

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
KitchenCIB
HOME

Creamy Avocado & Egg Stir Fry

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
JasmineAndAlmond
HOME

[Video] Scotch Egg

Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Chestnut & Fig Stuffing

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Yukari Elliott
PRO

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.