Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 48 Prep: 10 min Cook: 15 min
| Silky tofu | 300g |
| Batter: | |
| Flour | 55g |
| Cornstarch | 2 tbsp |
| Baking powder | a little |
| Egg (large) | 1 |
| Salt | 1/2 tsp |
| Water | 25ml |
| Vegetable oil | 2 tbsp |
| Vegetable oil for frying | as required |
| Green laver | as required |
| Pepper | as required |
You can use firm tofu but the texture of the silky tofu is far nicer. Use a thin layer of batter if you can to really enjoy the tofu itself. You can try all sorts of other versions, such as matcha or curry powder.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 48
Prep: 10 min
Cook: 15 min
| Silky tofu | 300g | |
| Batter: | ||
| Flour | 55g | |
| Cornstarch | 2 tbsp | |
| Baking powder | a little | |
| Egg (large) | 1 | |
| Salt | 1/2 tsp | |
| Water | 25ml | |
| Vegetable oil | 2 tbsp | |
| Vegetable oil for frying | as required | |
| Green laver | as required | |
| Pepper | as required |
| Print Ingredients | Email Ingredients | |
| 300g | ||
| 55g | ||
| 2 tbsp | ||
| a little | ||
| 1 | ||
| 1/2 tsp | ||
| 25ml | ||
| 2 tbsp | ||
| as required | ||
| as required | ||
| as required |
You can use firm tofu but the texture of the silky tofu is far nicer. Use a thin layer of batter if you can to really enjoy the tofu itself. You can try all sorts of other versions, such as matcha or curry powder.
