Deep Fried Tofu Snacks

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Silky tofu		300g
Batter:
Flour		55g
Cornstarch		2 tbsp
Baking powder		a little
Egg (large)		1
Salt		1/2 tsp
Water		25ml
Vegetable oil		2 tbsp
Vegetable oil for frying		as required
Green laver		as required
Pepper		as required

Method

Prep

10min

Cook

15min

Drain the silky tofu then cut into 48 dice.

Mix the batter ingredients together in a bowl.

For the plain version:simply fry 16 pieces of tofu. Use two cocktail sticks to pick up and dip the tofu in the batter.

Gently place the tofu pieces in the hot oil (180C) then remove the cocktail sticks. Keep turning the tofu pieces over in the oil to get a golden finish.

Separate the remaining batter into two. Add plenty of green laver to one portion and lots of freshly ground pepper into the other.

Repeat the frying process with 16 pieces each. Enjoy!

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