Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 15 min Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required

Method

1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 15 min

Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required

Mushroom & Ricotta Tart

Recipe ID :2054 Posted on 22 SEP 2016

Serves 6-8

Prep 15min
Cook 35min
views 10,365
printed 9

saved 1

It's perfect for a home party. Use shop bought pastry, it's so easy.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 pack (290g)
250g
2
150ml
2 cloves
as required

Method

Prep
15min
Cook
35min
1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.
Smoked mackerel, Olive oil, Onion, Sweet potato, Stock, Salt & pepper, Thyme
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO
Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO
This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME