日本語
Log In Join Us Help

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 15 min Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required

Method

1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 15 min

Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required
  1. Home
  2. Nanita
  3. Mushroom & Ricotta Tart

Mushroom & Ricotta Tart

Recipe ID :2054 Posted on 22 SEP 2016
PRINT Email me this recipe

Serves 6-8

Prep 15min
Cook 35min
views 6,422
printed 6

saved 0

It's perfect for a home party. Use shop bought pastry, it's so easy.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
1 pack (290g)
250g
2
150ml
2 cloves
as required

Method

Prep
15min
Cook
35min
1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

Category

Italy Britain Oven Baked Pies & Pastries Stir Fried Tarts Vegetarian Cheese Eggs Mushrooms Yogurt / Dairy Everyday Home Alone Light Bites Lunch

Related sour cream garlic shortcrust pastry ricotta cheese
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.
Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying
PRO

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO

Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
Yukari Elliott
PRO

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
Deepseafish
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.