Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 15 min Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required

Method

1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 15 min

Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required

Mushroom & Ricotta Tart

Recipe ID :2054 Posted on 22 SEP 2016

Serves 6-8

Prep 15min
Cook 35min
views 1,841
printed 5

saved 0

It's perfect for a home party. Use shop bought pastry, it's so easy.

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Ingredients

Print Ingredients Email Ingredients
1
as required
1 pack (290g)
250g
2
150ml
2 cloves
as required

Method

Prep
15min
Cook
35min
1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

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