日本語
Log In Join Us Help

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 15 min Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required

Method

1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 15 min

Cook: 35 min

Ingredients

Shortcrust pastry sheet 1
Olive oil as required
Mushrooms 1 pack (290g)
Ricotta cheese 250g
Eggs 2
Sour cream 150ml
Garlic 2 cloves
Salt & pepper as required
  1. Home
  2. Nanita
  3. Mushroom & Ricotta Tart

Mushroom & Ricotta Tart

Recipe ID :2054 Posted on 22 SEP 2016
PRINT Email me this recipe

Serves 6-8

Prep 15min
Cook 35min
views 9,530
printed 9

saved 1

It's perfect for a home party. Use shop bought pastry, it's so easy.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as required
1 pack (290g)
250g
2
150ml
2 cloves
as required

Method

Prep
15min
Cook
35min
1
Line a 23cm loose bottomed baking tin with the pastry and pierce with a fork. Rest in the fridge for 30 minutes.
2
Bake in a preheated oven 180C for 15 minutes. Allow to cool and flatten any raised areas.
3
Put the olive oil in a frying pan and add the thickly sliced mushrooms. Sprinkle with salt and fry on high heat.
4
Fry until the moisture is reduced. Drain and allow to cool.
5
Put the cheese, eggs, sour cream, grated garlic, salt & pepper and the mushrooms from Step 4 into a bowl and combine well.
6
Pour into the pastry dish and bake for 35 minutes at 180C.

Tips & Note

●Don't blind bake the pastry, this recipe shows you how to make a tart without weighing down the pastry.
●You must fry the mushrooms on high heat to release the moisture

Category

Italy Britain Oven Baked Pies & Pastries Stir Fried Tarts Vegetarian Cheese Eggs Mushrooms Yogurt / Dairy Everyday Home Alone Light Bites Lunch

Related sour cream garlic shortcrust pastry ricotta cheese
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Celery Cake Salé (Savoury Cake)

Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO

Ham Croquette

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO

Egg Mousse with Prawn & Scallops

It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO

Lamb Shank & Vegetable Stew

A rich and hearty stew cooked slowly and infused with vegetables, this lamb dish will certainly warm you up.
Lamb Shanks, Salt & pepper, Flour, Olive oil, Onion (large), Garlic, Carrots, Celery, White wine, Tinned tomatoes, Honey, Herbs (bay leaf, rosemary, etc), Stock , Mushrooms
PRO

Cold Aubergine Jelly Soup

Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
JasmineAndAlmond
HOME

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
midnight kitchen
HOME

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
Tobuchan
HOME

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.