Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Prep: 10 min Cook: 15 min

Ingredients

Cod fillets 2
Salt & pepper as required
Carrot (small) 1/2
Cherry tomatoes 4
Mushrooms (shimeji, enoki or ordinary) as required
Spring onions 2
White wine 4 tbsp
Thyme two pinches
Rosemary two pinches
Butter 2 tsp
Soy sauce 4 tsp
Salt (Maldon) two pinches
Olive oil 2 tsp
Lime juice 2 tsp

Method

1
The quantities shown above should be split between the two portions. Here are the ingredients. Season the cod with salt & pepper. I bought this Asian Collection mushrooms from Tesco.
2
Keep the cherry tomatoes and mushrooms whole. Cut the carrots into fine strips and the spring onions into 5cm diagonal pieces.
3
Scrunch up some foil without tearing it, then open out. Place the cod and mushrooms and vegetables on the foil.
4
Drizzle the soy sauce, sprinkle with the thyme and rosemary then top with the butter. Pour in the white wine then close the foil parcels firmly securing at the sides and top.
5
Bake in a preheated oven 200C for 15-20 minutes. Open the foil and squeeze in the lime. You can enjoy as it is in the foil or transfer to a serving dish.

Tips & Note

You could use fish sauce (nam pla) instead of the soy sauce for a more Asian flavour. If it seems not salty enough, just add a touch more or drizzle some soy sauce.

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Prep: 10 min

Cook: 15 min

Ingredients

Cod fillets 2
Salt & pepper as required
Carrot (small) 1/2
Cherry tomatoes 4
Mushrooms (shimeji, enoki or ordinary) as required
Spring onions 2
White wine 4 tbsp
Thyme two pinches
Rosemary two pinches
Butter 2 tsp
Soy sauce 4 tsp
Salt (Maldon) two pinches
Olive oil 2 tsp
Lime juice 2 tsp

Poached Cod & Mushrooms (Acqua Pazza)

Recipe ID :2175 Posted on 08 NOV 2016

Makes 2

Prep 10min
Cook 15min
views 3,925
printed 5

saved 2

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1/2
4
as required
2
4 tbsp
two pinches
two pinches
2 tsp
4 tsp
two pinches
2 tsp
2 tsp

Method

Prep
10min
Cook
15min
1
The quantities shown above should be split between the two portions. Here are the ingredients. Season the cod with salt & pepper. I bought this Asian Collection mushrooms from Tesco.
2
Keep the cherry tomatoes and mushrooms whole. Cut the carrots into fine strips and the spring onions into 5cm diagonal pieces.
3
Scrunch up some foil without tearing it, then open out. Place the cod and mushrooms and vegetables on the foil.
4
Drizzle the soy sauce, sprinkle with the thyme and rosemary then top with the butter. Pour in the white wine then close the foil parcels firmly securing at the sides and top.
5
Bake in a preheated oven 200C for 15-20 minutes. Open the foil and squeeze in the lime. You can enjoy as it is in the foil or transfer to a serving dish.

Tips & Note

You could use fish sauce (nam pla) instead of the soy sauce for a more Asian flavour. If it seems not salty enough, just add a touch more or drizzle some soy sauce.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME
This will brighten up your dining table!
Baguette slices (1cm thick), Salsa:, Green and yellow pepper, Cherry tomatoes, Onion, Gherkin slices, Anchovy fillets, Raisins or sultanas, Seasoning:, Extra virgin olive oil & Sushi vinegar, Salt & pepper, Cayenne pepper, Garlic
Tobuchan
HOME
Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe