Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Prep: 10 min Cook: 15 min

Ingredients

Cod fillets 2
Salt & pepper as required
Carrot (small) 1/2
Cherry tomatoes 4
Mushrooms (shimeji, enoki or ordinary) as required
Spring onions 2
White wine 4 tbsp
Thyme two pinches
Rosemary two pinches
Butter 2 tsp
Soy sauce 4 tsp
Salt (Maldon) two pinches
Olive oil 2 tsp
Lime juice 2 tsp

Method

1
The quantities shown above should be split between the two portions. Here are the ingredients. Season the cod with salt & pepper. I bought this Asian Collection mushrooms from Tesco.
2
Keep the cherry tomatoes and mushrooms whole. Cut the carrots into fine strips and the spring onions into 5cm diagonal pieces.
3
Scrunch up some foil without tearing it, then open out. Place the cod and mushrooms and vegetables on the foil.
4
Drizzle the soy sauce, sprinkle with the thyme and rosemary then top with the butter. Pour in the white wine then close the foil parcels firmly securing at the sides and top.
5
Bake in a preheated oven 200C for 15-20 minutes. Open the foil and squeeze in the lime. You can enjoy as it is in the foil or transfer to a serving dish.

Tips & Note

You could use fish sauce (nam pla) instead of the soy sauce for a more Asian flavour. If it seems not salty enough, just add a touch more or drizzle some soy sauce.

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Prep: 10 min

Cook: 15 min

Ingredients

Cod fillets 2
Salt & pepper as required
Carrot (small) 1/2
Cherry tomatoes 4
Mushrooms (shimeji, enoki or ordinary) as required
Spring onions 2
White wine 4 tbsp
Thyme two pinches
Rosemary two pinches
Butter 2 tsp
Soy sauce 4 tsp
Salt (Maldon) two pinches
Olive oil 2 tsp
Lime juice 2 tsp

Poached Cod & Mushrooms (Acqua Pazza)

Recipe ID :2175 Posted on 08 NOV 2016

Makes 2

Prep 10min
Cook 15min
views 959
printed 4

saved 2

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.

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Ingredients

Print Ingredients Email Ingredients
2
as required
1/2
4
as required
2
4 tbsp
two pinches
two pinches
2 tsp
4 tsp
two pinches
2 tsp
2 tsp

Method

Prep
10min
Cook
15min
1
The quantities shown above should be split between the two portions. Here are the ingredients. Season the cod with salt & pepper. I bought this Asian Collection mushrooms from Tesco.
2
Keep the cherry tomatoes and mushrooms whole. Cut the carrots into fine strips and the spring onions into 5cm diagonal pieces.
3
Scrunch up some foil without tearing it, then open out. Place the cod and mushrooms and vegetables on the foil.
4
Drizzle the soy sauce, sprinkle with the thyme and rosemary then top with the butter. Pour in the white wine then close the foil parcels firmly securing at the sides and top.
5
Bake in a preheated oven 200C for 15-20 minutes. Open the foil and squeeze in the lime. You can enjoy as it is in the foil or transfer to a serving dish.

Tips & Note

You could use fish sauce (nam pla) instead of the soy sauce for a more Asian flavour. If it seems not salty enough, just add a touch more or drizzle some soy sauce.

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