Elegant breakfast with asparagus and egg salad sauce

Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Prep: 10 min Cook: 8 min

Ingredients

アスパラガス 6本
ゆでたまご
オリーブオイル 小さじ1
1/2つまみ
ガーキンピクルス(割愛可)
マヨネーズ 大さじ1.5
マスタード(イングリッシュor ディジョン) 小さじ1/2
白ワインビネガー 小さじ2
黒コショウ お好みで
パルミジャーノレッジャーノ お好みで

Method

1
アスパラガスはそのまま食べられる長さにカット済みで売っていたのでそのまま使います。ゆでたまごを1個、作っておきます。
2
フライパンを中火で熱したらオリーブオイル小さじ1をひいてアスパラを4分ほどゆっくりソテーします。この時、塩1/2つまみをパラリ。
3
その間にタマゴサラダソースを作ります。ボウルにマヨネーズ大さじ1.5。
4
ガーキンピクルス1本をみじん切りにして入れ、マスタードを加えてよく練ります。
5
このままだとモッタリしているのでビネガー小さじ2を加えてパンチをきかせた上に少しサラッとさせます。
6
お皿にアスパラガスを並べたら5のタマゴサラダソースをたっぷり乗せます。
7
仕上げにパルミジャーノレッジャーノチーズと黒コショウをたっぷりふって出来上がり。

Tips & Note

Elegant breakfast with asparagus and egg salad sauce

Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Prep: 10 min

Cook: 8 min

Ingredients

アスパラガス 6本
ゆでたまご
オリーブオイル 小さじ1
1/2つまみ
ガーキンピクルス(割愛可)
マヨネーズ 大さじ1.5
マスタード(イングリッシュor ディジョン) 小さじ1/2
白ワインビネガー 小さじ2
黒コショウ お好みで
パルミジャーノレッジャーノ お好みで

Elegant breakfast with asparagus and egg salad sauce

Recipe ID :3283 Posted on 24 SEP 2020

Serves 1

Prep 10min
Cook 8min
views 3,797
printed 0

saved 0

Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.

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Ingredients

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6本
小さじ1
1/2つまみ
大さじ1.5
小さじ1/2
小さじ2
お好みで
お好みで

Method

Prep
10min
Cook
8min
1
アスパラガスはそのまま食べられる長さにカット済みで売っていたのでそのまま使います。ゆでたまごを1個、作っておきます。
2
フライパンを中火で熱したらオリーブオイル小さじ1をひいてアスパラを4分ほどゆっくりソテーします。この時、塩1/2つまみをパラリ。
3
その間にタマゴサラダソースを作ります。ボウルにマヨネーズ大さじ1.5。
4
ガーキンピクルス1本をみじん切りにして入れ、マスタードを加えてよく練ります。
5
このままだとモッタリしているのでビネガー小さじ2を加えてパンチをきかせた上に少しサラッとさせます。
6
お皿にアスパラガスを並べたら5のタマゴサラダソースをたっぷり乗せます。
7
仕上げにパルミジャーノレッジャーノチーズと黒コショウをたっぷりふって出来上がり。
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