Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4-5 Prep: 15 min Cook: 10 min

Ingredients

Ripe tomatoes (medium) 6
Piquillo pepper 1
Green pepper 1
Onion 1/2
Cucumber 1/4
Garlic 1 clove
Baguette or bread slice 1
Water 200ml
Salt & pepper a pinch each
Vinegar 3 tbsp
Extra virgin olive oil 1 tbsp
Cumin powder 1 tbsp
Croutons (optional) as you like
Basil leaves as you like

Method

1
Deseed the tomatoes and peppers. Remove the centre core from the garlic.
2
Put the chopped vegetables, seasonings and bread slice in a bowl and mix with a blender.
3
It should be a nice thick smooth mixture, it will take about 2-3 minutes.
4
Transfer to a serving bowl.
5
Garnish with any remaining finely chopped cucumber, peppers and the croutons and basil leaves. Sprinkle with ground pepper and drizzle with the olive oil before serving immediately.

Tips & Note

●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4-5

Prep: 15 min

Cook: 10 min

Ingredients

Ripe tomatoes (medium) 6
Piquillo pepper 1
Green pepper 1
Onion 1/2
Cucumber 1/4
Garlic 1 clove
Baguette or bread slice 1
Water 200ml
Salt & pepper a pinch each
Vinegar 3 tbsp
Extra virgin olive oil 1 tbsp
Cumin powder 1 tbsp
Croutons (optional) as you like
Basil leaves as you like

Instant Gazpacho

Recipe ID :1962 Posted on 06 JUL 2016

Serves 4-5

Prep 15min
Cook 10min
views 7,910
printed 35

saved 2

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Share

Ingredients

Print Ingredients Email Ingredients
6
1
1
1/2
1/4
1 clove
1
200ml
a pinch each
3 tbsp
1 tbsp
1 tbsp
as you like
as you like

Method

Prep
15min
Cook
10min
1
Deseed the tomatoes and peppers. Remove the centre core from the garlic.
2
Put the chopped vegetables, seasonings and bread slice in a bowl and mix with a blender.
3
It should be a nice thick smooth mixture, it will take about 2-3 minutes.
4
Transfer to a serving bowl.
5
Garnish with any remaining finely chopped cucumber, peppers and the croutons and basil leaves. Sprinkle with ground pepper and drizzle with the olive oil before serving immediately.

Tips & Note

●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!

HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
HOME

Similar Recipe

A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
Nanita
PRO
On a cold day, this will warm your very heart.
Chorizo, Onion, Carrot, Potatoes (medium), Garlic, Olive oil, Tinned tomatoes (chopped), Vegetable stock cube, Chicken stock cube, Hot water, Paprika, Cumin powder, Cayenne pepper
Alia
HOME
A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.
Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt
Alia
HOME
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME