Instant Gazpacho

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Ripe tomatoes (medium)		6
Piquillo pepper		1
Green pepper		1
Onion		1/2
Cucumber		1/4
Garlic		1 clove
Baguette or bread slice		1
Water		200ml
Salt & pepper		a pinch each
Vinegar		3 tbsp
Extra virgin olive oil		1 tbsp
Cumin powder		1 tbsp
Croutons (optional)		as you like
Basil leaves		as you like

Method

Prep

15min

Cook

10min

Deseed the tomatoes and peppers. Remove the centre core from the garlic.

Put the chopped vegetables, seasonings and bread slice in a bowl and mix with a blender.

It should be a nice thick smooth mixture, it will take about 2-3 minutes.

Transfer to a serving bowl.

Garnish with any remaining finely chopped cucumber, peppers and the croutons and basil leaves. Sprinkle with ground pepper and drizzle with the olive oil before serving immediately.

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