日本語
Log In Join Us Help

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4-5 Prep: 15 min Cook: 10 min

Ingredients

Ripe tomatoes (medium) 6
Piquillo pepper 1
Green pepper 1
Onion 1/2
Cucumber 1/4
Garlic 1 clove
Baguette or bread slice 1
Water 200ml
Salt & pepper a pinch each
Vinegar 3 tbsp
Extra virgin olive oil 1 tbsp
Cumin powder 1 tbsp
Croutons (optional) as you like
Basil leaves as you like

Method

1
Deseed the tomatoes and peppers. Remove the centre core from the garlic.
2
Put the chopped vegetables, seasonings and bread slice in a bowl and mix with a blender.
3
It should be a nice thick smooth mixture, it will take about 2-3 minutes.
4
Transfer to a serving bowl.
5
Garnish with any remaining finely chopped cucumber, peppers and the croutons and basil leaves. Sprinkle with ground pepper and drizzle with the olive oil before serving immediately.

Tips & Note

●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4-5

Prep: 15 min

Cook: 10 min

Ingredients

Ripe tomatoes (medium) 6
Piquillo pepper 1
Green pepper 1
Onion 1/2
Cucumber 1/4
Garlic 1 clove
Baguette or bread slice 1
Water 200ml
Salt & pepper a pinch each
Vinegar 3 tbsp
Extra virgin olive oil 1 tbsp
Cumin powder 1 tbsp
Croutons (optional) as you like
Basil leaves as you like
  1. Home
  2. Deepseafish
  3. Instant Gazpacho

Instant Gazpacho

Recipe ID :1962 Posted on 06 JUL 2016
PRINT Email me this recipe

Serves 4-5

Prep 15min
Cook 10min
views 7,885
printed 35

saved 2

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 114 recipes!

Ingredients

Print Ingredients Email Ingredients
6
1
1
1/2
1/4
1 clove
1
200ml
a pinch each
3 tbsp
1 tbsp
1 tbsp
as you like
as you like

Method

Prep
15min
Cook
10min
1
Deseed the tomatoes and peppers. Remove the centre core from the garlic.
2
Put the chopped vegetables, seasonings and bread slice in a bowl and mix with a blender.
3
It should be a nice thick smooth mixture, it will take about 2-3 minutes.
4
Transfer to a serving bowl.
5
Garnish with any remaining finely chopped cucumber, peppers and the croutons and basil leaves. Sprinkle with ground pepper and drizzle with the olive oil before serving immediately.

Tips & Note

●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!

Category

Spain Easy Peasy Soups Bell Peppers Cucumber Root Vegetables Spices Tomato Summer

Related gazpacho piquillo cumin croutons
HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!

Miso Soup with Aubergine

By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

Chicken Francaise

This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
HOME

Similar Recipe

Chorizo & Potato Spanish Stew

This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
Alia
HOME

Butternut Squash Tortilla

You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
Tobuchan
HOME

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
Nanita
PRO

Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME

Catalan Tomato on Bread (Pan con Tomate)

A typical traditional way of eating bread in Catalunya, Spain, it's a very basic and simple recipe.
Your favourite bread, Garlic, Ripe tomato (medium), Extra virgin olive oil, Salt
Alia
HOME

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.