Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4-5 Prep: 15 min Cook: 10 min

Ingredients

Ripe tomatoes (medium) 6
Piquillo pepper 1
Green pepper 1
Onion 1/2
Cucumber 1/4
Garlic 1 clove
Baguette or bread slice 1
Water 200ml
Salt & pepper a pinch each
Vinegar 3 tbsp
Extra virgin olive oil 1 tbsp
Cumin powder 1 tbsp
Croutons (optional) as you like
Basil leaves as you like

Method

1
Deseed the tomatoes and peppers. Remove the centre core from the garlic.
2
Put the chopped vegetables, seasonings and bread slice in a bowl and mix with a blender.
3
It should be a nice thick smooth mixture, it will take about 2-3 minutes.
4
Transfer to a serving bowl.
5
Garnish with any remaining finely chopped cucumber, peppers and the croutons and basil leaves. Sprinkle with ground pepper and drizzle with the olive oil before serving immediately.

Tips & Note

●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4-5

Prep: 15 min

Cook: 10 min

Ingredients

Ripe tomatoes (medium) 6
Piquillo pepper 1
Green pepper 1
Onion 1/2
Cucumber 1/4
Garlic 1 clove
Baguette or bread slice 1
Water 200ml
Salt & pepper a pinch each
Vinegar 3 tbsp
Extra virgin olive oil 1 tbsp
Cumin powder 1 tbsp
Croutons (optional) as you like
Basil leaves as you like

Instant Gazpacho

Recipe ID :1962 Posted on 06 JUL 2016

Serves 4-5

Prep 15min
Cook 10min
views 634
printed 1

saved 1

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

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Ingredients

Print Ingredients Email Ingredients
6
1
1
1/2
1/4
1 clove
1
200ml
a pinch each
3 tbsp
1 tbsp
1 tbsp
as you like
as you like

Method

Prep
15min
Cook
10min
1
Deseed the tomatoes and peppers. Remove the centre core from the garlic.
2
Put the chopped vegetables, seasonings and bread slice in a bowl and mix with a blender.
3
It should be a nice thick smooth mixture, it will take about 2-3 minutes.
4
Transfer to a serving bowl.
5
Garnish with any remaining finely chopped cucumber, peppers and the croutons and basil leaves. Sprinkle with ground pepper and drizzle with the olive oil before serving immediately.

Tips & Note

●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!

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