Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4-5 Prep: 15 min Cook: 10 min
Ripe tomatoes (medium) | 6 |
Piquillo pepper | 1 |
Green pepper | 1 |
Onion | 1/2 |
Cucumber | 1/4 |
Garlic | 1 clove |
Baguette or bread slice | 1 |
Water | 200ml |
Salt & pepper | a pinch each |
Vinegar | 3 tbsp |
Extra virgin olive oil | 1 tbsp |
Cumin powder | 1 tbsp |
Croutons (optional) | as you like |
Basil leaves | as you like |
●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4-5
Prep: 15 min
Cook: 10 min
Ripe tomatoes (medium) | 6 | |
Piquillo pepper | 1 | |
Green pepper | 1 | |
Onion | 1/2 | |
Cucumber | 1/4 | |
Garlic | 1 clove | |
Baguette or bread slice | 1 | |
Water | 200ml | |
Salt & pepper | a pinch each | |
Vinegar | 3 tbsp | |
Extra virgin olive oil | 1 tbsp | |
Cumin powder | 1 tbsp | |
Croutons (optional) | as you like | |
Basil leaves | as you like |
Print Ingredients | Email Ingredients | |
6 | ||
1 | ||
1 | ||
1/2 | ||
1/4 | ||
1 clove | ||
1 | ||
200ml | ||
a pinch each | ||
3 tbsp | ||
1 tbsp | ||
1 tbsp | ||
as you like | ||
as you like |
●The gazpacho will totally depend on the quality of the tomatoes, so choose the ripest sweetest ones you can find
●You'll get lots of fibres in this soup but you can sieve it if you prefer
●Add ice cubes on a really hot summer day!