Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

A tasty Spanish breakfast, also good for a lazy brunch.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chorizo 60g
Tinned chickpeas 1/2
Tinned tomatoes 1
Onion (small) 1
Eggs 2
Dried oregano 1 tsp
Sugar (for sharp tomatoes) a pinch
Salt & pepper a little
Parsley (optional) as you like

Method

1
Wash the chickpeas and drain. Finely slice the onion and chorizo.
2
Put a frying pan on low heat and fry the chorizo (no oil required).
3
When the oil is released from the chorizo, add the onion and fry until soft.
4
Add the tinned tomatoes, chickpeas and oregano and simmer for 10 minutes (no lid).
5
Season with salt & pepper and sugar. Transfer to a ramekin dish and make a small hollow on top. Crack an egg into the hollow. This recipe makes two ramekin dishes quantity.
6
Put under a preheated grill for a few minutes until the egg is half cooked.
7
Break the egg to make it runny, ready to dip in some bread!

Tips & Note

Don't cook the egg right through, it will ruin the dish! Be careful not to oversalt when adjusting for seasoning, as the chorizo is quite salty.

Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

A tasty Spanish breakfast, also good for a lazy brunch.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chorizo 60g
Tinned chickpeas 1/2
Tinned tomatoes 1
Onion (small) 1
Eggs 2
Dried oregano 1 tsp
Sugar (for sharp tomatoes) a pinch
Salt & pepper a little
Parsley (optional) as you like

Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

Recipe ID :522 Posted on 12 MAY 2015

Serves 2

Prep 5min
Cook 15min
views 6,427
printed 158

saved 0

A tasty Spanish breakfast, also good for a lazy brunch.

Share

Ingredients

Print Ingredients Email Ingredients
60g
1/2
1
1
2
1 tsp
a pinch
a little
as you like

Method

Prep
5min
Cook
15min
1
Wash the chickpeas and drain. Finely slice the onion and chorizo.
2
Put a frying pan on low heat and fry the chorizo (no oil required).
3
When the oil is released from the chorizo, add the onion and fry until soft.
4
Add the tinned tomatoes, chickpeas and oregano and simmer for 10 minutes (no lid).
5
Season with salt & pepper and sugar. Transfer to a ramekin dish and make a small hollow on top. Crack an egg into the hollow. This recipe makes two ramekin dishes quantity.
6
Put under a preheated grill for a few minutes until the egg is half cooked.
7
Break the egg to make it runny, ready to dip in some bread!

Tips & Note

Don't cook the egg right through, it will ruin the dish! Be careful not to oversalt when adjusting for seasoning, as the chorizo is quite salty.

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.
Minced lamb, Onion (finely chopped), Parsley (finely chopped), Breadcrumbs, Milk, Egg (medium), Cumin powder, Coriander powder, Paprika, Cinnamon powder, Nutmeg, Garlic powder, Burger buns, Lettuce, tomato, gherkins, Your favourite sauce (ketchup or brown sauce), Flour, white wine, olive oil
HOME
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
HOME

Similar Recipe

This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
Alia
HOME
Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
Julia
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil