Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 5 min Cook: 15 min
Chorizo | 60g |
Tinned chickpeas | 1/2 |
Tinned tomatoes | 1 |
Onion (small) | 1 |
Eggs | 2 |
Dried oregano | 1 tsp |
Sugar (for sharp tomatoes) | a pinch |
Salt & pepper | a little |
Parsley (optional) | as you like |
Don't cook the egg right through, it will ruin the dish! Be careful not to oversalt when adjusting for seasoning, as the chorizo is quite salty.
Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2
Prep: 5 min
Cook: 15 min
Chorizo | 60g | |
Tinned chickpeas | 1/2 | |
Tinned tomatoes | 1 | |
Onion (small) | 1 | |
Eggs | 2 | |
Dried oregano | 1 tsp | |
Sugar (for sharp tomatoes) | a pinch | |
Salt & pepper | a little | |
Parsley (optional) | as you like |
Print Ingredients | Email Ingredients | |
60g | ||
1/2 | ||
1 | ||
1 | ||
2 | ||
1 tsp | ||
a pinch | ||
a little | ||
as you like |
Don't cook the egg right through, it will ruin the dish! Be careful not to oversalt when adjusting for seasoning, as the chorizo is quite salty.