Cous Cous Salad With Curry Flavour Chicken and Apple

Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2-3 Cook: 15 min

Ingredients

Cous cous 150g
Chicken thighs (skinned) 100g
Apple (small) 1 (180g)
Raisins a handful
Hot water 200-250ml
●Lemon juice 1 tbsp
●Olive oil 1 tbsp
●Curry powder 2-3 tsp
●Salt & pepper a little
Cashew nuts & almonds a handful
Finely chopped mint 1-2 tbsp

Method

1
Dry roast the nuts (or microwave 40-50 seconds).
2
Peel the apple and dice into 2.5cm. Cut the chicken into the same size and season with salt & pepper.
3
in a large bowl, put the cous cous with all the ●ingredients and hot water and mix together well.
4
Put the chicken, apples and raisins on top and cover with cling film. Microwave (700W) for 5 minutes.
5
Remove from the microwave and leave aside for 2 minutes with the cling film still on. Remove the cling film and use a fork to mix through gently.
6
Add the mint and nuts, adjust for seasoning and serve.

Tips & Note

When making the cous cous, follow the packet instructions to use the right amount of water.

Cous Cous Salad With Curry Flavour Chicken and Apple

Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2-3

Cook: 15 min

Ingredients

Cous cous 150g
Chicken thighs (skinned) 100g
Apple (small) 1 (180g)
Raisins a handful
Hot water 200-250ml
●Lemon juice 1 tbsp
●Olive oil 1 tbsp
●Curry powder 2-3 tsp
●Salt & pepper a little
Cashew nuts & almonds a handful
Finely chopped mint 1-2 tbsp

Cous Cous Salad With Curry Flavour Chicken and Apple

Recipe ID :764 Posted on 10 JUN 2015

Serves 2-3

Cook 15min
views 2,570
printed 197

saved 2

Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.

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Ingredients

Print Ingredients Email Ingredients
150g
100g
1 (180g)
a handful
200-250ml
1 tbsp
1 tbsp
2-3 tsp
a little
a handful
1-2 tbsp

Method

Cook
15min
1
Dry roast the nuts (or microwave 40-50 seconds).
2
Peel the apple and dice into 2.5cm. Cut the chicken into the same size and season with salt & pepper.
3
in a large bowl, put the cous cous with all the ●ingredients and hot water and mix together well.
4
Put the chicken, apples and raisins on top and cover with cling film. Microwave (700W) for 5 minutes.
5
Remove from the microwave and leave aside for 2 minutes with the cling film still on. Remove the cling film and use a fork to mix through gently.
6
Add the mint and nuts, adjust for seasoning and serve.

Tips & Note

When making the cous cous, follow the packet instructions to use the right amount of water.

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