Cous Cous Salad With Curry Fla

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Cous cous		150g
Chicken thighs (skinned)		100g
Apple (small)		1 (180g)
Raisins		a handful
Hot water		200-250ml
●Lemon juice		1 tbsp
●Olive oil		1 tbsp
●Curry powder		2-3 tsp
●Salt & pepper		a little
Cashew nuts & almonds		a handful
Finely chopped mint		1-2 tbsp

Method

Cook

15min

Dry roast the nuts (or microwave 40-50 seconds).

Peel the apple and dice into 2.5cm. Cut the chicken into the same size and season with salt & pepper.

in a large bowl, put the cous cous with all the ●ingredients and hot water and mix together well.

Put the chicken, apples and raisins on top and cover with cling film. Microwave (700W) for 5 minutes.

Remove from the microwave and leave aside for 2 minutes with the cling film still on. Remove the cling film and use a fork to mix through gently.

Add the mint and nuts, adjust for seasoning and serve.

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