Roast Chicken Tortilla Wraps

A super easy lunch the next day after your roast dinner, it's tasty and filling.

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)
Serves 2 Prep: 5 min

Ingredients

Tortilla wraps 4
Roast chicken slices as required
Tomato ketchup 4 tbsp
Red chilli powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Lemon juice 1/2 tsp
Onion (small) 1
Your favourite lettuce leaves as required
Salad cream as required

Method

1
In a bowl, mix the tomato ketchup with the chilli, cumin and coriander powders and lemon juice.
2
Dry fry the tortilla wraps in a frying pan on medium heat for 1 minute each side. Allow to cool slightly before adding the fillings.
3
Spread a quarter of the sauce from Step 1 onto a wrap. Add the chopped roast chicken on top along the centre and place thinly sliced onion rings on top.
4
Finely shred the lettuce and place on top. Drizzle with salad cream over the top.
5
Now fold the wrap: fold up the bottom 1/4 up, then the left and right sides in towards the middle.

Tips & Note

You could use garlic mayonnaise instead of salad cream if you like, but for a really healthy version, use yogurt or creme fraiche. Your salad ingredients could include tomatoes or radishes to give a colourful finish.

Roast Chicken Tortilla Wraps

A super easy lunch the next day after your roast dinner, it's tasty and filling.

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)

Serves 2

Prep: 5 min

Ingredients

Tortilla wraps 4
Roast chicken slices as required
Tomato ketchup 4 tbsp
Red chilli powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Lemon juice 1/2 tsp
Onion (small) 1
Your favourite lettuce leaves as required
Salad cream as required

Roast Chicken Tortilla Wraps

Recipe ID :2108 Posted on 06 OCT 2016

Serves 2

Prep 5min
views 3,721
printed 1

saved 0

A super easy lunch the next day after your roast dinner, it's tasty and filling.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
4 tbsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1
as required
as required

Method

Prep
5min
1
In a bowl, mix the tomato ketchup with the chilli, cumin and coriander powders and lemon juice.
2
Dry fry the tortilla wraps in a frying pan on medium heat for 1 minute each side. Allow to cool slightly before adding the fillings.
3
Spread a quarter of the sauce from Step 1 onto a wrap. Add the chopped roast chicken on top along the centre and place thinly sliced onion rings on top.
4
Finely shred the lettuce and place on top. Drizzle with salad cream over the top.
5
Now fold the wrap: fold up the bottom 1/4 up, then the left and right sides in towards the middle.

Tips & Note

You could use garlic mayonnaise instead of salad cream if you like, but for a really healthy version, use yogurt or creme fraiche. Your salad ingredients could include tomatoes or radishes to give a colourful finish.

HOME
Green Eyed Girl
I’ve got 8 recipes!

GREEN EYED GIRL
Step into my kitchen!
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
HOME
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
HOME
A warming spiced Indian tea, guaranteed to refresh mind, body and soul!
Water, Milk, Tea leaves, Sugar, Cardamom seeds, Lemongrass, Cassia bark (or cinammon) sticks, Dried ginger peel
HOME
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
HOME
A cool and refreshing end to a rich meal.
Apple & elderflower juice, Sugar, Lemon juice, Salt, Apple, Grenadine
HOME

Similar Recipe

A warming spiced Indian tea, guaranteed to refresh mind, body and soul!
Water, Milk, Tea leaves, Sugar, Cardamom seeds, Lemongrass, Cassia bark (or cinammon) sticks, Dried ginger peel
This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!
Pepino melon, Courgette, Lemon, Salt, Taco seasoning
The refreshing flavour of the lemongrass will really stimulate your appetite.
Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
yhiranuma
PRO
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
Tobuchan
HOME
Don't be put off by the long list of ingredients, they just need chopping and cooking in one pan - try this, you won't be disappointed!
Lamb shoulder, Celery, Shallot, Leek, Garlic, Black pepper, Salt, Mixed herbs, Turmeric, Bay leaves, Scotch bonnet pepper, Tomato puree, Worcester sauce, Mustard, Stock cube, Okra

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME