Roast Chicken Tortilla Wraps

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tortilla wraps		4
Roast chicken slices		as required
Tomato ketchup		4 tbsp
Red chilli powder		1/2 tsp
Cumin powder		1/2 tsp
Coriander powder		1/2 tsp
Lemon juice		1/2 tsp
Onion (small)		1
Your favourite lettuce leaves		as required
Salad cream		as required

Method

Prep

5min

In a bowl, mix the tomato ketchup with the chilli, cumin and coriander powders and lemon juice.

Dry fry the tortilla wraps in a frying pan on medium heat for 1 minute each side. Allow to cool slightly before adding the fillings.

Spread a quarter of the sauce from Step 1 onto a wrap. Add the chopped roast chicken on top along the centre and place thinly sliced onion rings on top.

Finely shred the lettuce and place on top. Drizzle with salad cream over the top.

Now fold the wrap: fold up the bottom 1/4 up, then the left and right sides in towards the middle.

Tips & Note

You could use garlic mayonnaise instead of salad cream if you like, but for a really healthy version, use yogurt or creme fraiche. Your salad ingredients could include tomatoes or radishes to give a colourful finish.

Category

India Others Easy Peasy Healthy Quick Sandwiches & Wraps Snacks Super Quick Chicken Root Vegetables Salad Vegetables Spices Everyday Home Alone Light Bites Lunch

Related tortilla wrap roast sauce ketchup salad cream

HOME

I’ve got 8 recipes!

GREEN EYED GIRL

Step into my kitchen!

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.

Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika

HOME

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!

Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens

HOME

Apple & Elderflower Granita

A cool and refreshing end to a rich meal.

Apple & elderflower juice, Sugar, Lemon juice, Salt, Apple, Grenadine

HOME

Masala Chai (Spiced Indian Tea)

A warming spiced Indian tea, guaranteed to refresh mind, body and soul!

Water, Milk, Tea leaves, Sugar, Cardamom seeds, Lemongrass, Cassia bark (or cinammon) sticks, Dried ginger peel

HOME

Chargrilled Pepino Melon with Honey

A lovely breakfast or brunch option, try it with crispy streaky bacon!

Pepino melon, Icing sugar, Honey

HOME

Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Pepino melon, Courgette, Lemon, Salt, Taco seasoning

HOME

Similar Recipe

Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Pepino melon, Courgette, Lemon, Salt, Taco seasoning

HOME

Green Eyed Girl

Masala Chai (Spiced Indian Tea)

A warming spiced Indian tea, guaranteed to refresh mind, body and soul!

Water, Milk, Tea leaves, Sugar, Cardamom seeds, Lemongrass, Cassia bark (or cinammon) sticks, Dried ginger peel

HOME

Green Eyed Girl

Hot & Spicy Minced Pork & Aubergine Curry

Lovely with cooked rice and especially good with a cold beer!

Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper

PRO

rie-i

Trout & Cous Cous Salad, Moroccan Style

The texture of the cous cous makes a delicious salad.

Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper

PRO

Yukiko

Spinach Sabji (Curry)

Refreshing and healthy.

Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper

PRO

Rose Wine

Chicken Hotpot Asian Style

The refreshing flavour of the lemongrass will really stimulate your appetite.

Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder

PRO

Yukari Elliott

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz