Roast Chicken Tortilla Wraps

A super easy lunch the next day after your roast dinner, it's tasty and filling.

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)
Serves 2 Prep: 5 min

Ingredients

Tortilla wraps 4
Roast chicken slices as required
Tomato ketchup 4 tbsp
Red chilli powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Lemon juice 1/2 tsp
Onion (small) 1
Your favourite lettuce leaves as required
Salad cream as required

Method

1
In a bowl, mix the tomato ketchup with the chilli, cumin and coriander powders and lemon juice.
2
Dry fry the tortilla wraps in a frying pan on medium heat for 1 minute each side. Allow to cool slightly before adding the fillings.
3
Spread a quarter of the sauce from Step 1 onto a wrap. Add the chopped roast chicken on top along the centre and place thinly sliced onion rings on top.
4
Finely shred the lettuce and place on top. Drizzle with salad cream over the top.
5
Now fold the wrap: fold up the bottom 1/4 up, then the left and right sides in towards the middle.

Tips & Note

You could use garlic mayonnaise instead of salad cream if you like, but for a really healthy version, use yogurt or creme fraiche. Your salad ingredients could include tomatoes or radishes to give a colourful finish.

Roast Chicken Tortilla Wraps

A super easy lunch the next day after your roast dinner, it's tasty and filling.

Recipe By: Green Eyed Girl (https://cookbuzz.com/kitchen/326)

Serves 2

Prep: 5 min

Ingredients

Tortilla wraps 4
Roast chicken slices as required
Tomato ketchup 4 tbsp
Red chilli powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Lemon juice 1/2 tsp
Onion (small) 1
Your favourite lettuce leaves as required
Salad cream as required

Roast Chicken Tortilla Wraps

Recipe ID :2108 Posted on 06 OCT 2016

Serves 2

Prep 5min
views 7,036
printed 3

saved 0

A super easy lunch the next day after your roast dinner, it's tasty and filling.

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Ingredients

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4
as required
4 tbsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1
as required
as required

Method

Prep
5min
1
In a bowl, mix the tomato ketchup with the chilli, cumin and coriander powders and lemon juice.
2
Dry fry the tortilla wraps in a frying pan on medium heat for 1 minute each side. Allow to cool slightly before adding the fillings.
3
Spread a quarter of the sauce from Step 1 onto a wrap. Add the chopped roast chicken on top along the centre and place thinly sliced onion rings on top.
4
Finely shred the lettuce and place on top. Drizzle with salad cream over the top.
5
Now fold the wrap: fold up the bottom 1/4 up, then the left and right sides in towards the middle.

Tips & Note

You could use garlic mayonnaise instead of salad cream if you like, but for a really healthy version, use yogurt or creme fraiche. Your salad ingredients could include tomatoes or radishes to give a colourful finish.

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